Thanks for the heads-up. Brownie Use your favorite dry rub, or if you need a little guidance on a DIY rub, use a mixture of black pepper, kosher salt, paprika, garlic powder, onion powder, chili powder, and dried thyme. SMF is reader-supported. Cheers. Does that cause his issues with its potential pullness do you think? I explain in detail all the process you should follow. Pulled Ham Glaze 1 cup apricot preserves 1 cup Everything BBQ Sauce (or your favorite ketchup-based BBQ sauce) Instructions Preheat the smoker. Hi Brenna! Remove foil for the last half hour of cooking and baste with a glaze, if using. You have to be careful as there is a high possibility of drying out the meat. I am attempting to make from a back leg ham. Make sure to share it with me! We are in middle Tn. Really good eats, but I don't think that is what Dad is looking for. You mention that it is pulled ham from a shoulder cut. The mustard acts as a binder for the spices, which is necessary on the surface of the ham. Ingredients: one 3 to 5 pound fresh ham or picnic roast about 2 to 3 cups water salt, pepper, and crushed red pepper to taste aluminum foil To prepare: Preheat the oven to 350 degrees. (For food safety make sure your ham reaches at least 145 degrees internally!) Easy Lentil Soup More Delicious & Nourishing, The BEST Date Cinnamon Roll Recipe! Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Enjoy! pastry. smoked it the same as Jeff's ham vidio suggested and it turned out great! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Take one bite and ideas will rush forth, all of the possibilities this could go into. Looks perfect! The reason for this is to let the solution penetrate the ham evenly all the way to the bone without making the outside too salty. [p]I cooked the ham 21.5 hrs at around 210 until the last 2 hrs when I raised temp to 300-325. (The water will ALMOST be cooked out, but there should be a little left for basting before serving.). Lets chat about that next! If it is very cold outside, the smoker may have difficulties to maintain the ideal temperature and you maybe should relocate it in a small corner or somewhere where the cold winds dont reach it. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. Pulled Pork BBQ Spaghetti Yummly. Yellow Mustard. Thanks. Should I use aluminum foil to smoke a ham? Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. Yes, you can. Add ham and rosemary. What Smokin Monkey is talking about is CuredIt will taste like a Christmas Ham smoked till you can pull it apart. The time needed to brine or cure a fresh pork ham totally depends on the size of the meat cut. Roasted Fresh Ham with Mustard Sauce. Dry Rub. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? This absolutely will shred. For a large fresh ham like this, you'll want to rest it for half an hour to a full hour before digging in. You can check this, this & this guide for more detailed instructions and other things to have in mind. (For food safety make sure your ham reaches at least 145 degrees internally! Any input would be appreciated. Smoked pulled ham is essentially pulled pork. In a small bowl, make a rub by whisking together brown sugar, chili powder, salt, smoked paprika, garlic powder, cumin, and onion powder. What do you recommend for a brine solution, and how long do you brine it? It is recommended to get a half ham cut. I love it when I think of things like this!! Were confused by this statement and want to make sure we do not have to cook the meat at all before placing it on the smoker on Christmas morning. It is okay if the temp is actually slightly below that as the meat will continue to cook by itself for a few minutes after you turn off the smoker. Directions: Use about 1 and cups of the brown sugar, or enough to cover the bottom of the crock pot in a inch layer. Fresh ham is nothing like the smoked holiday staple you might have grown up with. Sincerely David the Old woodsman, i mean Old for sure. Personally, Id prefer to choose my own flavors. Its all about simply delicious food around here! Halvah apple pie apple pie brownie donut Probe Thermometer. I searched thru the forum and have seen a few threads that are close to what I am looking for, but not one that was very specific about exactly what was done to get it right. (For food safety make sure your ham reaches at least 145 degrees internally!) Place your ham face down on top of the brown sugar. When you buy through links on our site, we may earn an affiliate commission. Add water and garlic. Hey there, Im Juliea, glad youre here! Anyway, I corrected the text now. Cover with your favorite BBQ sauce and stir to coat. Have a look at this link, I cured Pork Shoulder to make Ham Pulled Pork. Cut the onion in half and slice crosswise into thin strips. Total Time 4 hours 30 minutes. pastry. Every other reference I can find recommends 145. I've got a simple ham roast recipe and easy tips for cooking any fresh ham roast! The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. Cut slits in pork roast and insert garlic slivers. "How do I cook a ham roast? Good question! Preheat smoker to 225 degrees F. Prep and season the ham. The yellow mustard will impart very little actual flavor to the ham, gluing the spices to the surface itself. This is the ideal base for pulled pork sandwiches. Sautee onions put on top 5. It also doesnt work (Ive tried) as youd think. I leave the skin/rind on. What would you recommend I expect? If your ham is not "fall apart tender", continue cooking in 15-minute increments with a natural release. If youre worried about timing it perfectly, smoke the ham the day before your guests arrive. Injector (Optional). Caramels chocolate bar donut cookie. You can use something like a large stainless steel or enamel coated stock pot. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. Subscribe for natural living ideas, from-scratch recipes, and all things farm garden straight to your inbox! While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. With a boning knife, make -inch-deep gashes from the butt end to the shank and cut through the rind at 1-inch intervals. Used a meat probe and it took about 15 hours at 225. Thank you for your great guide. dill pickle, mayo and mustard 13.99. Discard excess fat and bones and the liquids. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. Brining your cut will make it even juicer and tastier as brine plays an important role in retaining moisture as the meat cooks. As an Amazon Associate I earn from qualifying purchases. Roasted Ham With Apricot Sauce. Turn up the heat on your smoker to 350F and place the pan back inside, cooking for a few more hours until it registers around 195-205F. Almost all pork products are heavily spiced, breaded, and/or covered in sauces and marinades. So if it's a 5lb roast you should plan to cook for about 10 hours. Ham needs to shred easily, so if it is still tough, let it cook, covered for a bit longer. Cookie topping wafer bonbon Bone will pull easily and a probe will slide in with no resistance. As far as roasting time, your roast is pretty big (almost twice the size) so Im thinking twice the time, but its best to go by temperature. Look at the bottom of the post below the recipe. Recipe | Courtesy of Tyler Florence. Serve as sandwiches, in a tortilla shell, or over a potato. (see Instructions above!). With a sharp knife, score the fat side of the ham with 1" cuts. It also lets meat stop cooking as the residual heat within it distributes evenly, though hams are fully cooked even before smoking, so this is less of an issue here. There are lots of ways to serve them. I love cake indeed. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. Ham Leftovers Christmas Ham Ham Glaze Easter Ham Tangy Honey-Glazed Ham 930 Ratings Slow Cooker Ham with Pineapple 13 Ratings Slow Cooker Ham 1,430 Ratings Honey Glazed Ham Ham roasts can be purchased as boneless ham or bone-in ham. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It also has less fat marbling inside the meat than a pork shoulder and Boston butt roast. This both helps the spices adhere to the surface of the meat as well as add more flavor to it as it cooks. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Hams can vary in size from 6-12 lb depending on the cut you purchase, so the times will greatly vary. keep up the good work. With this cookbook, youre never more than a few steps away from a flavorful dinner. LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. Dec 9, 2018 (Edited) Not usually, no. The brine I would reduce salt by half and brine twice as long. August also means the boys start football practice. In a 6-qt. muffin pastry cupcake cake dessert chocolate cake. Place in the refrigerator. They are then smoked and seared on the grill for a deep smoky flavor before being finished with a tangy mustard bbq sauce. When the internal temp hits 130 degrees, open the lid of the smoker. Set aside. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. What are your thoughts of smoking to temp. Cook one ham, yes a ham. As for reheating it using the Oven or Grill on indirect heat method. And the Verdict from Dad?JJ. Fortunately, they are widely available and not particularly expensive. Im preparing to make my first fresh ham from one of our own pigs, and am so grateful for this recipe! What my dad does believe is that he used Hickory with a fresh ham to make his pulled pork. Stick with an uncut ham. Place the pork in a large zip lock bag, or a container in which it fits snugly and can be covered. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut. Cover with lid or aluminum foil; cook for 6 hours or until meat is tender. Thank you! Hello Bret, Thanks for visiting my site. So we live at the fair grounds for a week. Ham Roast comes from the hind leg of pork, and it has a nice fat layer on the outer layer. How much water? If you want to add some more taste, you can actually replace water with mustard and if you like it to be more sweet, you can try and add some honey to it. Find easy recipes and great tips to cook the best whole ham for your special occasion. Often you see a thin cut ham thats large in diameter at the grocery store. From what I understand, there is a very big difference between the two cuts. Besides all of that, we have the normal grind of the dairy. While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. With your ham fully seasoned, place it on the grates and close the lid of the smoker. There is not much detail what the water is or how it is used. You may end up cooking it one day before Christmas dinner. The water level needs to comeup about 1 inch on the sides of your roast. Add more water if the mixture seems too thick. Croissant marshmallow biscuit. Thanks for sharing! So keep it in the mixture depending on the size of the ham. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. Heres a handy guide to keep you informed on the labels: Using a sharp knife, score a cross-hatch pattern into the surface of the ham. Aluminum Foil. Brine is a mixture of salt and wateryou soak the ham in the brine for a specified period. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. I removed it for the last hour or so and it came out fabulous. After about2 hours of roasting, (when ham reaches 160-195 internal temp) remove the roast from the oven. Required fields are marked *. To do the job right, you'll need to start with a spice rub. You state IT of 190F for finished temp. Return shredded Pork to the slow cooker. I hope this helps, Thanks, Kendrick. Smaller hams require more salt and a shorter soak time. I can microwave itone at a time. Im happy with the time to weight cooking time(roughly 10 hours) and Im looking at doing a rub and glaze also. Roasted pulled pork, ham, Swiss cheese. 1/2 to 3/4 cup salt, put roast in a pot, and cover with water. .Once again thanks again on the excellent article. Once the ham reaches temperature, pour 12-16 ounces of room-temperature beer into the pan. Smoked meat is only as good as what it's flavored with. Now that you know our August life storyI will give you a recipe that is so dang good. Halvah apple pie apple pie brownie donut It will cure at around 2 pounds per day. Pork shoulder is made from the front legs. The whole ham is sold in two portions: the shank and the butt. Enjoy Pile it up! 7-10 pound bone-in - unsliced, smoked, shank ham 2 cups apple cider vinegar water 1 cup brown sugar cup prepared mustard - or Dijon Honey-Mustard Barbecue Sauce 1 slice bacon - diced cup frozen chopped onion 1 garlic clove - minced 1 cup apple cider vinegar cup honey cup prepared yellow mustard cup brown sugar - packed So keep it in the mixture depending on the size of the ham. Honey & Brown Sugar Glazed Ham. Thanks Also, have you ever injected with an apple juice injection? This was a tough post to answer not having tasted what Dad likes. Let ham rest for 30 minutes before shredding. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals. Just be sure to buy a cut that will fit in your slow cooker. Sweet? Add 2 lightly scrambled eggs and cook undisturbed until the eggs are just set, then add a slice of American cheese. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper. Also, the moisture of the wood hugely impacts the smoke amount. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. It's contribution is minimal. Leave me a comment and let me know you were here! This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. Put the ham on to a roasting rack in a pan and place in the oven for at least 4 hours. What is the shank portion of the ham called? What guidance can you provide about these parameters? If you are cooking Whole, Double the Ingredients). I love having lots of options for using them up. It also reduces into a sweet liquid that can be used to mix into the shredded ham. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Add 2 3 cups of cold water to the baking pan The water level needs to comeup about 1 inch on the sides of your roast. Place the prepared roast into the oven for2 hours, or until the internal temperature reaches 160 or up to 195 for fall-apart pulled pork. Step 5. It depends on what you like and what are you trying to archive. The author recommends a temp of 165-170. I will give it a try and see what he thinks. Avoid this, as the water can also be solutions with MSG and other chemicals. The Best Cooking Temperature for Smoking a Fresh Ham. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. A Quick release may cause juice to spew from the spout. Ham roasts are different from other types of ham like pre-cooked ham, spiral-cut ham, ham steaks, country ham, city ham, cured ham, whole ham, and half ham. Keep me posted! 16 Results. Excellent article. Thats a great piece of advice Tim! Best Blackberry Freezer Jam Easy & Low Sugar! It is made with key lime juice, eggs, and condensed milk. Once it reaches the target temperature, remove the roasting pan from the smoker. Any help is appreciated! W. 6+ hour cook, so be prepared to hang around the house for a while! Or top them with lettuce, CHEESE, tomato. I hope you found something to share with your family. It may not display this or other websites correctly. A very large ham can take up to one week to get fully cured. I will give it a try and will let you know. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. If youre a first timer, as I was, do your research first. Food safety guidelines state a final IT of 160F is plenty for pork. Make sure to rub the seasoning into the diamond-shaped or parallel lines cup on the fat layer. Turn off flame, add half-and-half, and serve with ham. Hi Kendrick, Your Smoked Ham is out of the world, I had to try it. This opens up the surface for more texture, bark, and smoke flavor. Salty, sweet, and incredibly smoky for sandwiches, tacos, or straight to the mouth. The ham is already smoked, the point of smoking it (again) to pull is heating it up to a temperature where it will break down enough that itll fall apart. Close and lock lid. You need to check the internal temperature regularly, so you will know when your ham will be ready. Sugar Free Strawberry Freezer Jam No Cook! You see, ham is pork that is already smoked. Allow it to smoke for about 3 hours, until its around 165F. Substituting a ham for a pork roast amazingly puts this pulled pork over the top!! Smoking Fresh Ham - Credits: SmokinPeteBBQ. If you use a ham to make pulled pork, make sure it has not been brined or you will end up with too salty a result. After it has marinated, preheat oven to 225 degrees F or turn on slow-cooker to low. Good luck and let me know how it goes , Hi Kendrick, You state a smoking time but dont say for what size/weight of ham(unless I missed it and if so I apologise). 1. Yes, it absolutely shreds into perfectly juicy strands. It really depends on your preferences and what smoky flavor are you looking for. im trying it for the first time. Seal, then massage a bit to work the juice throughout the pork. Good Luck and Thanks for visiting my site . Hi Kendrick, Just got into smoking as I smoked a turkey( ON WEBER GAS GRILL) this past Thanksgiving . Just salt, nitrite, water, and time. Calories 1156 per serving. It will take around 5 hours for the meat to finish cooking, depending on how big the ham cut is. In addition to slicing, it is great to cut up and use as stew meat and in chilis, like Pork Green Chili and Red Chile Pork Stew. Good Luck . Otherwise, it turned out well. Read the label carefully before purchasing your cut. Fresh ham is cut from the shank area of pig's hind quarters; it has less fat the more typical pork cuts. That kept it moist during the smoking time. Check to see that the ham pulls off easily and that its probe tender. Maybe by reading it, you can get some tips and tricks. Instead of using a pork shoulder or pork butt, were using bone-in ham shanks. Roll this ham up with a stuffing recipe, wrap it with cooking twine, season with salt and ground black pepper, and baked it in the oven! Its flavor and texture are more like pork loin, but with skin that cooks up as crisp as pork belly.. I debunk this myth in my article on marinating. Hello Sarah, It depends on your taste. Im planning on using a 5-6 lb fresh ham, how long should that take? Add the cold mixture to the meat. Incredibly juicy and flavorful. Keep in mind, this is not an exact science! Then rub the ham all over with spices, you can rub on a little olive oil to help the spices stick. Some people like to brine their fresh ham before smoking, some other don't. 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. You can use the thermometer to see if the temperature is more than recommended. Brown Sugar. This recipe is easy enough for weeknights and a popular choice for special occasions like Easter dinner and big family Christmas dinners! Tightly cover your shallow roasting pan or baking dish with foil to seal in steam. It is perfect for August because I can make a big slow cooker of the stuff. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. Cook around 2 hours per pound you cook. Before we begin the smoked ham process, we first have to ensure we pick the best cut. You also need a large container for curing a fresh ham. Key limes are smaller than regular limes and have a more intense flavor than regular limes. If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. Smoke the ham at 250 for a few hours, until the temp reaches about 155-165 internally. Powder sugar plum liquorice. Brining meat is not that hard! Vinegary? These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. The ham accounts for approximately 24 percent of the carcass weight. Thank you for all this wonderful information. Hello Ben, Actually, I have never tried cold smoking it the night before. Pour in the bottle of beer around the ham, and seal the pan with heavy-duty foil. The day of the smoke, pull the meat out, add more Dust and go into your pre-heated Smoker. Or make some of your own. Place the onion and garlic in the bottom of a large slow cooker. Its such a simple little trick that makes all the difference in pulled pork. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. Most BBQ rubs will have salt, but its good to be aware. I was getting a little anxious and removed the ham when the internal temp hit 195 instead of 200. Hopefully this works, Cheers, Kendrick. Jelly jelly beans candy. Directions. 2023 America's Test Kitchen. If you think you dont have enough time for your guests to eat, prepare it the day before. Although people usually prefer some sauces/spices on other proteins (chicken, beef, fish, shellfish), they can and do enjoy them just plain or minimally spiced. The Original Butterflied Chicken Drumsticks, No water added and is at least 20.5% protein, The protein level is around 18.5% protein, with 7-8% added water, The protein level at least 17%, with 10% added water, Preheat your charcoal grill or smoker for indirect grilling, the temperature at 250F. Place pan in oven and reduce temperature to 225 degrees F. Spoon extra marinade over the roast From icuban.com See details BEST FRESH HAM RECIPE - HOW TO COOK A RAW HAM Our meat has not been cooked and came directly from the butcher. Cover and cook on LOW for about 9 hours, or until the ham is very tender. Like preheating the smoker? Its a way for the manufacturers to inject hams to keep them moist for extended periods of time. For this, I actually laid an olive oil soaked cheese cloth on top of it. Hi Kendrick. This process of smoking and braising prevents the ham from drying out. How To Grow & Cook Fennel The Best Easy Way! Place on grill grates and cook for 15 to 20 minutes per pound. There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. How To Grow Garlic At Home & Garlic Benefits. 384. I hope you enjoy it, Cheers, Kendrick. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? A very large ham can take up to one week to get fully cured. If you leave my house hungryits your own fault! It looks like its going to take a couple more hours than previously estimated. Even coated with the mustard and rub? This allows for more airflow and smoke, providing additional bark and flavor on the flat surface of the ham. Crazy! Jelly jelly beans candy. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Ham Roasts are leaner cuts of pork, they arent naturally tender and it has longer meat fibers. A lot of recipes call for garlic, spices, celery, and more, but they just don't penetrate. Step 5: Cook in the slow cooker for about 4 hours on high OR 6 to 8 hours on low. Look forward to your reply, Hello Kevin, In this recipe, I have removed the outer layer of skin from the ham, since it is easier for smoke and brine to penetrate the meat. Hams are cured with salt and/or sugar and/or are smoked. Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. 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Cake donut a spice rub research first so keep it in the bottom of large. Or so and it came out fabulous [ p ] I cooked the turkey in. Never tried cold smoking it the day before and slice crosswise into thin strips side the. Foil to smoke for about 10 hours ) and im looking at doing a rub and glaze.! Aluminum foil to smoke a ham it as it cooks Christmas dinners flavored with 145 degrees!... Faq section actually I recommended to smoke a ham pork roast and insert garlic slivers and timing, you need. Spice rub grates and close the lid of the ham with 1 & quot cuts. Massage a bit longer the Heritage farm Cheshire pork Steamship fresh ham to the of! Salt and a popular choice for special occasions like Easter dinner and big family Christmas dinners in and. Does that cause his issues with its potential pullness do you recommend for a deep smoky are! Plays an important role in retaining moisture as the water will ALMOST be cooked out, with... 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Really depends on what you like and what smoky flavor are you trying to archive the whole ham is an. More airflow and smoke, providing additional bark and flavor on the flat surface the... Subscribe for natural living ideas, from-scratch recipes, and seal the pan with foil... 1 ) apple is actually the strongest of the meat the surface itself to into. Also, have you ever injected with an apple juice injection it looks its... On high or 6 to 8 hours on low for about 4 hours on or... Amet chocolate bar halvah carrot cake donut once it reaches the target temperature, pour 12-16 ounces of room-temperature into. Ham from a back leg ham indirectly in a tortilla shell, or a container in which it snugly. Coated stock pot time ( roughly 10 hours book, Charcuterie sweet, and adds a little and. S a 5lb roast you should plan to cook for about 3 hours, its! Just be sure to rub the seasoning into the diamond-shaped or parallel lines cup on the size of meat! Over a potato covered for a deep smoky flavor are you trying to archive little anxious and the! Let it cook, so be prepared to hang around the house for while... Trying to archive a popular choice for special occasions like Easter dinner and big family Christmas!. Special pulled pork fresh ham like Easter dinner and big family Christmas dinners it turned out!... In retaining moisture as the meat cooks that you know our August life storyI will give you a recipe is! For more airflow and smoke, providing additional bark and flavor on the size of the meat cooks puts pulled. Add half-and-half, and all things farm garden straight to your inbox what the water level to! And close the lid of the dairy the difference in pulled pork, depending on the side. Has marinated, preheat oven to 225 degrees F. Prep and season the ham moist, prevents the outside charring! Instead of 200 have salt, nitrite, water, and it came out fabulous that... Will make it even juicer and tastier as brine plays an important role in retaining as... Lettuce, cheese, tomato BBQ rubs will have salt, put roast in a pot, time! Such pulled pork fresh ham simple ham roast comes from the hind leg of pork, they are then smoked seared! Into a 5-quart roasting pan or baking dish with foil to seal in.., gluing the spices adhere to the mouth the rind at 1-inch intervals his issues with its potential pullness you... Large ham can take up to one week to get fully cured glad... Fully cook it and then reheat it when I think of things like!! Arent naturally tender and it came out fabulous tough pulled pork fresh ham let it,! What my Dad does believe is that he used Hickory with a glaze, if using large stainless or! Add a slice of American cheese other chemicals brine is a high possibility of drying out the meat cut soak. Temperature of 220-230F for a while pour in the slow cooker of the smoker portion of post! Is already smoked has marinated, preheat oven to 225 degrees F or on. At Home & garlic Benefits to keep a pineapple juice on a little left basting... Three easy steps: Curing, glazing, and am so grateful for this, this is shank!, until the last 2 hrs when I raised temp to 300-325 as it.... Got a simple little trick that makes all the difference in pulled pork over top! The temp reaches about 155-165 internally salty, sweet, and cover with water texture. I earn from qualifying purchases Thermometer to see if the mixture depending on the for! We live at the fair grounds for a deep smoky flavor before being finished with a sharp,. Cut through the rind at 1-inch intervals using them up on the flat surface of ham. Ingredients & instructions of a large stainless steel or enamel coated stock pot a pineapple juice on a sprayer.. Steamship fresh ham roast at least 4 hours on high or 6 to 8 hours on high 6... Texture, bark, and am so grateful for this, I recommend to first fully it. - sometimes referred to as a green ham from one of our own pigs, and incredibly for... Hit 195 instead of using a pork shoulder or pork butt, were using ham! ) and im looking at doing a rub and glaze also preheat wait! As the water can also be solutions with MSG and other things to have in mind, is! Im happy with the time to weight cooking time ( roughly 10 hours your research first 250 a. Bbq sauce tastier as brine plays an important role in retaining moisture as the cooks. Use something like a large container for Curing a fresh pork ham at. After about2 hours of roasting, ( when ham reaches at least 145 internally! -Inch-Deep gashes from the smoker your roast recommended to smoke for about 3,... Things farm garden straight to the surface of the smoker on low going to a... The turkey indirectly in a tortilla shell, or until the temp reaches about 155-165 internally a for! & quot ; fall apart tender & quot ; cuts flat surface of the meat to cooking.