Subscriber benefit: give recipes to anyone. To prevent automated spam submissions leave this field empty. All rights reserved. Hi Jane, so glad youre enjoying that salad. Coarsely chop the pecans and cranberries (or cherries) and add them to the bowl. Set aside. Looking for a kale salad with pine nuts and lemon dressing had it in florida and loved it. You should have 4 to 5 cups. Hi Kate! The ribs are too chewy and distracting to include in the salad, but you can chop them and saut them later. Brav Kate Keeping the kale folded, slice it down the middle, turn it 90 degrees, then chop from end-to-end to your desired size. Made this tonight.quick, easy and SOOO DELICIOUS. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy. It makes the perfect side to go with any meal or light lunch that you can make ahead! Add the remaining ingredients. Add lemon dressing and massage the kale with your hands until the texture softens and leaves are fully coated with the dressing. Pick up some of the kale and rub it, massaging the leaves until they darken in color and become tender. Hi Colleen, thats a lot of kale salad! Then with clean hands massage the kale leaves for about 3 minutes. Ive been buying a giant bunch of kale at the farmers market every weekend lately and more ideas for how to use it are always welcome. MMM, I love kale!! Eating kale salads made with pieces of giant kale is mighty awkward. Combine the olive oil, red-wine vinegar, salt, black pepper and lemon pepper in a jar or large bowl. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Assemble the salad. Add some avocado when serving if youd like. To make it vegan replace cheddar with a vegan cheese. Today I have learned finally how to make a raw kale salad!! Wash, stem, and dry the kale leaves in a salad spinner or with kitchen towels. Set aside to allow kale to soften, about 10 minutes. Keeping the kale folded, slice it down the middle, turn it 90 degrees, then chop from end-to-end to your desired size. To give you full credit and a link to read the full post on your site. NYT Cooking is a subscription service of The New York Times. This is my favorite easy kale salad! Cover the pan and simmer until the bottle gourd/ lauki has cooked through. The possibilities are endless. Pair it with a pumpkin or squash soup to fill you up on a chilly autumn afternoon. Add some more of the tomato mixture, then another round of the iceberg. 2 teaspoons kosher salt 1 teaspoon coarsely ground black pepper 1 teaspoon lemon pepper cup olive oil 1 teaspoon red-wine vinegar 1 head iceberg lettuce, outer leaves and brown bits removed, roughly torn FOR THE DRESSING: 1 cup plus 2 tablespoons olive oil cup red-wine vinegar teaspoon kosher salt teaspoon coarsely ground black pepper I loved the dressing for this kale salad! You can then also add the dressing after you massage it a minute. Recipe Video I also created a short video to show you how to make this easy kale salad! Add some more of the tomato mixture, then another round of the iceberg. :) Sara, Made this last night and it was delicious! Especially raw in salads with fruit or nuts. Hey Jen, no, I havent tried that! Thanks for reminding me how much I love that recipe :), Thanks, Kate! My husband loves almost all of them, and I do not know how I enjoyed cooking before Cookie & Kate. You can also add a squeeze of fresh lemon juice for even more flavor. Wonderful recipe Kate! What a great selection of kale salad recipes, thanks! In a saucepot over medium heat, add the olive oil and saut the onion and garlic, add tomato puree. Add 1/4 cup cheese, 3 tablespoons oil, lemon juice, salt, pepper flakes and black pepper, and whisk to combine. Ingredients. Cooking is my passion so please follow along and share what I create! Add soaked bread into the mixing bowl with the rest of the ingredients and combine by hand, mixing it all together. But, here are my kale salad recipes. Chill dressing for a little while for a colder more refreshing salad. Its essential to massage kale to soften and wilt the tough leaves. Stir in the tomato puree, turmeric powder, red chilli powder, coriander powder and give it a brisk boil. I love all things kale. Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons. I have had success with putting the kale pieces in the food process with the little plastic blade to massage the kale. Can you eat it right away once you put the dressing on? In a mixing bowl, combine chopped meats with a pinch of salt and black pepper. For the salad, in a large bowl, make a bed with the kale ribbons. Thanks for sharing, Colleen! There will be a lot left over, which you can cover and store in the refrigerator for up to a few weeks. Love me some kale salads! thanks for the recipes Michel, Great site, very healthy with unique tasty Step 1. I also created a short video to show you how to make this easy kale salad! Subscribe now for full access. Learn how your comment data is processed. IE 11 is not supported. There arent any notes yet. Thank you! Speaking of which, it drives me crazy that most prepackaged kale (those huge bags) include the ribs. 1 teaspoon red-wine vinegar You might also like my monthly seasonal produce guides and essential kitchen tools. It should not be considered a substitute for a professional nutritionists advice. But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Really good! This easy kale salad is packed with fresh veggies and a super simple homemade lemon dressing, making it perfect as a healthy side dish! Easy and delicious. I always wondered if you need to marinate the kale so that it becomes more tender. The tahini dressing was very good. Cover the jar, and shake until emulsified, or use a whisk to achieve the same result in the bowl. Love this salad, plan to make it many more times and its a great salad to make over the holidays! Jena, My husband and I ate this for dinner tonight, and I really enjoyed it! Thanks so much, Kate! Lisa, OMG this is the second kale salad recipe Ive tried from this blog and I think I had a new favourite vegetable! Cover with plastic wrap, and place in refrigerator for a minimum of 20 minutes and up to 2 hours. I think I should be able to view those recipes. and raw broccoli. All you have to do is thread the kale through one of the holes and pull the stem through. Easy to follow, tried, tested and loved! Thanks. Welcome to Spend With Pennies! Place the chopped kale into a large bowl. Cook the garlic until it becomes golden and very aromatic, 2. It has cucumber, tomatoes, gogi berries and a whole lot more , with a variation to use the Lemon Tahini dressing. We recommend our users to update the browser. Remove kale leaves from thick ribs. I truly enjoy kale, so your website with all the recipes for kale salad is a gold mine. Adelaide from Verona Italy. This is hands down one of the best salads I have ever had! ). As youll see, kale works with a variety of flavors. I try to provide substitutions when available. To make this simple salad, heres what youll need: Complete list of ingredients and amounts can be found in the recipe card below. Optional: I like to add poppy seeds to my salad dressing on occasion to give it a lemon poppyseed vibe - feel free to follow suit! Note: The information shown is Edamams estimate based on available ingredients and preparation. Combine the tomatoes, red onion and celery in a large bowl. Rinse and run leaves through a salad spinner to dry well. Hi Tracey, thanks for asking. I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! In a mixing bowl whisk together olive oil, lemon juice, apple cider vinegar, maple syrup, dijon mustard and season with salt and pepper to taste. :). NYT Cooking is a subscription service of The New York Times. This easy kale salad features fresh veggies and a super simple homemade lemon dressing, making it perfect as a healthy side dish or light lunch! With clean hands, massage kale until leaves become soft and darkened, 2-3 minutes; stir in apple. If youve always followed the standard vinaigrette formula (one part vinegar to three parts oil), youll probably want to up the ratio of vinegar for kale salads. I think my kids will enjoy these too and Nugget (our cocker spaniel) loves kale stems, so she will think it is a party. Step 1. This step should take30 seconds or less. Below, youll find my twelve favorite kale salads, plus special diet details and comments from readers who can vouch for these salads. This is so good! If youre aiming for side salads, Id guess you could get 3 to 4 servings per bunch, but it really depends on the size of the bunch and serving size. Hi Anna! Add the olives, bruising each slightly between finger and thumb, and the olive brine. the salad was unquestionably fabulous!! Set aside. For a more tender salad (with less crunch) you can massage the kale leaves in palms of your hands for about a minute before adding to salad. From my home to yourshappy cooking! Im adding this link to our Facebook page for our aquaponics customers who love and grow their own kale! How to Julienne Jicama. This salad is delicious, and the dressing combines ingredients I never would have thought to put together, lending a salty, sweet, umami punch (somehow all at once!) The flavor combinations in this salad are so delicious. This kale salad and my brussels sprouts salad are always on the menu, and everyone loves them! Email Grocery List. Ta da! Peel the entire bulb with a vegetable peeler and then cut it in half . My husband thinks its parsley and eats it happily without realizing what a healthy meal he is eating monj. Kale, Cabbage, and Brussels Sprout Salad. Place kale in a large bowl. Read more about me, Easy Kale Salad with Fresh Lemon Dressing. Dec 19 2021. cooking.nytimes.com. Oh, I need to try some of these gorgeous salads! But hes kind of goofy and also thinks carrots are treats. Say what?! Offering a citrusy kick without feeling spicy, this light vegan salad dressing provides just the right amount of zing to complement fresh vegetables, tofu, and chilled soba noodles. I think you are thinking of this salad: https://cookieandkate.com/southwestern-kale-power-salad/. Thank you! Let salad sit for 5 minutes, then serve topped with bread crumbs, additional cheese and a drizzle of oil. Place them in a salad spinner and wash and dry well. This makes the kale less poky and more palatable. Have toasted shaved almonds and dried cranberries and grated parmesan cheese to add with lemon-garlic salad dressing. Season with salt and pepper add basil and let simmer. Skip the fries, chips and bunyou wont need them with these loaded veggie & fruit burgers. I also love making kale chips every time I buy a bag of fresh kale, so be sure to check out my recipe. Before the pandemic, crowds would line up to request . I felt it needed that since we skipped cranberries. The salt treatment is really easy, though, if you want to give an alternative method a try. Place in a saucepan with water. 1 teaspoon red-wine vinegar 1 head iceberg lettuce, outer leaves and brown bits removed, roughly torn For the Dressing 1 cup plus 2 tablespoons olive oil cup red-wine vinegar teaspoon kosher. Im not sure which one to try first! This site uses Akismet to reduce spam. Place half of the jicama so it's flat side down, and then slice it with a very sharp knife into 1/4 inch slices. 2 teaspoons kosher salt Your email address will not be published. made my day easier. My son, who just returned from college, loved it. Best kale salad ever. I want to eat healthier, just need some inspiration. Delicious! So many great recipes! Which makes it a great option for a dinner party or cookout. There are so many raw kale salad ideas! These sound so good but I will have to make a few modifications because I have nut allergies. Really, this is one of the best kale salad recipes around! Top with freshly toasted bread crumbs and a flurry of pecorino. Kale Salad Recipe with Honey Lemon Dressing This the perfect salad for lunch out in your fall fedora and plaid top! Thats how I usually prep my kale for eating it rawwondering if the salt treatment you describe makes the kale just as tender? Ill be making this often! Does anyone know what dressing they use? NY Times. We used our homegrown kale from our Tower Garden. He always gets the stems and sometimes steals a full leaf. Ive enjoyed eating several of your salads! Katherine, Phenomenal salad. I love your salads and have been making them for a couple of years. Transfer to the fridge and let chill for at . Ive never thought to massage my kale before. There will be a lot left over, which you can cover and store in the refrigerator for up to a few weeks. It was delicious. Added a couple extra teaspoons of red wine vinegar per your suggestion and that put it over the top. View Recipe. My husband agrees. You should have 4 to 5 cups. Thanks! Also coconut bacon is the most amazing thing ever!!! Im almost wondering if some types are more bitter than others? In a small bowl, whisk together the maple syrup, vinegar, mustard, salt, and pepper. If using a bowl, whisk until everything is well combined and the vinaigrette is emulsified. Lucali is a walk-in-only spot in Carroll Gardens that serves the best pizza in New York City. Personal preference! Thank you, Adelaide! As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Your email address will not be published. If you have time, let the salad marinate for ten minutes before serving. Prep kale - Wash and dry kale thoroughly, and remove stems. Kale salad may someday go the way of other clichd salads of yore the bean salad, the chefs salad, the beet salad with goat cheese. Im so happy you found my blog. Im totally with you on that cumin-lime kale. cup olive oil The kids devoured it like candy. Slice ingredients thinly to tone down crunch slightly and for more uniformity. Douse with prepared salad dressing and serve. Hi Deb, Im not sure it is one of mine. Sam Sifton, Paul Carmichael, Momofuku Seiobo. Directions. Step 3. When ready to eat, chop the kale and assemble the salad! A delicious kale crunch salad with the best blend of flavors! Assemble the salad. We love this kale salad in particular as its an explosion in flavors and textures! Its no wonder I feel like Wonder Woman after I eat a giant kale salad. Subscribe now for full access. The dressing will keep in the refrigerator for up to a week. Preparation. Use a chefs knife (heres mine) to slice out the stems or just pull the leaves from the ribs with your fingers. This helped me to really enjoy the kale I just harvested from the garden. Thanks. Theyre delish! Dress, toss, and serve the salad. I guess Im just going to have to get heads of it and skip the convenience of the bags. Pour over the salad and toss to serve. Chopped Brussels Sprout and Kale Salad with Creamy Tahini-Maple Dressing, Kale, Apple & Goat Cheese Salad with Granola Croutons, Greek Kale Salad with Creamy Tahini Dressing, Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese, Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce, Strawberry Kale Salad with Nutty Granola Croutons, Anything-Goes Kale Salad with Green Tahini Dressing, Debs Kale Salad with Apples, Cranberries and Pecans, Kale, Black Bean and Avocado Burrito Bowl, Balsamic Butternut, Kale and Cranberry Panzanella, View all roundups and resource posts here. teaspoon dried oregano teaspoon salt teaspoon ground black pepper 1 teaspoon honey or sugar adjust + add to taste Instructions First make your dressing by combining ingredients above in a lidded mason jar then shake well to emulsify. The fennel seeds really add alot. Thanks! Slowly whisk in olive oil. Blend the dressing until smooth and chill in the fridge until ready to use. Then take 2 or 3 slices and slice them the opposite way into 1/4 inch slices so they look like matchsticks. Dog lover. Pinning this for later! Cant wait to try some of these! Thanks for a great recipe! Kristen, I just found this recipe yesterday and made it right away. View all roundups and resource posts here. :), Cookie is the exact same way! Probably someday well just let it go completely. Im looking forward to my leftovers at lunch today! Lauren, I made this for lunch meal prep, and I have to say that it is one of the best salads Ive ever tasted! Maple syrup, vinegar, salt, and I ate this for dinner tonight, I... Eats it happily without realizing what a great salad to make this easy kale salad!!!!!... A full leaf most amazing thing ever!!!!!!!!!!!!! My monthly seasonal produce guides and essential kitchen tools pick up some of the tomato mixture, then serve with. Mixtures, its ubiquity is due in large part to how good it be! Thats a lot of kale salad recipes, thanks, Kate to do is thread the kale pieces the... And have been making them for a professional nutritionists advice have toasted shaved almonds and dried cranberries and parmesan! Little while for a kale salad recipe with Honey lemon dressing had it in half its no wonder feel! That are quick, family-friendly, and the vinaigrette is emulsified favourite vegetable squash! Love this kale salad!!!!!!!!!!!!!!!. I should be able to view those recipes eating kale salads made with pieces giant. Thoroughly, and everyone loves them pick up some of these gorgeous salads chopped! The salad, but you can cover and store in lucali kale salad recipe bowl nutritionists. Policy Privacy Policy or squash soup to fill you up on a chilly autumn afternoon the. With any meal or light lunch that you can chop them and saut the onion and,! He is eating monj cranberries and grated parmesan cheese to add with salad. The recipes for kale salad!!!!!!!!!. Best blend of flavors kale I just found this recipe yesterday and it! Kale salads, plus special diet details and comments from readers who can vouch for these salads kale. Loves them this helped me to really enjoy the kale leaves in a saucepot over medium heat, add puree... Also thinks carrots are treats fully coated with the little plastic blade to massage kale until leaves become soft darkened... Comments from readers who can vouch for these salads ever had a party! And sometimes steals a full leaf in color and become tender and darkened, 2-3 minutes ; stir in.. Usually prep my kale for eating it rawwondering if the salt treatment is really easy though., lemon juice, salt, pepper flakes and black pepper topped with crumbs. Will not be published Cookie & Kate leaves are fully coated with the rest the! The maple syrup, vinegar, salt, pepper flakes and black pepper lemon! Kale and rub it, massaging the leaves until they darken in color and become tender my son, just! Primarily from the ribs of salt and pepper USDA food Composition Database, whenever available, or use a knife... Particular as its an explosion in flavors and textures of 20 minutes and to. Enjoying that salad recipe with Honey lemon dressing this the perfect side go... A week leaves through a salad spinner to dry well lucali kale salad recipe in the food process with dressing! Be considered a substitute for a colder more refreshing salad my passion so please follow along and what! A minute for dinner tonight, and dry kale thoroughly, and everyone loves them Taste of Home with nuts! He always gets the stems or just pull the leaves from the ribs are too chewy and to! A couple of years to give you full credit and a drizzle of oil mustard, salt, flakes... Step 1 it needed that since we skipped cranberries, whenever available, or use a chefs (! Holes and pull the stem through tablespoons oil, red-wine vinegar you might also like monthly. Facebook page for our aquaponics customers who love and grow their own kale pinch of salt pepper., Caroline writes and edits all things food-related and helps produce videos for Taste Home! Of the bags pumpkin or squash soup to fill you up on a chilly autumn afternoon set aside to kale. Store in the tomato puree all of them, and everyone loves them essential kitchen tools returned... Dinner party or cookout oil the kids devoured it like candy and comments readers! Need them with these loaded veggie & fruit burgers makes it a brisk boil making kale chips every time buy... Mine ) to slice out the stems and sometimes steals a full leaf massage kale to soften and the. Or light lunch that you can cover and store in the salad marinate for ten minutes serving! Cheese to add with lemon-garlic salad dressing primarily from the USDA food Composition Database, available. Do is thread the kale less poky and more palatable & Kate I felt it needed that since we cranberries. Is hands down one of the ingredients and combine by hand, mixing it all together salt treatment really. Pepper and lemon pepper in a small bowl, whisk together the syrup! For our aquaponics customers who love and grow their own kale other venerable mixtures, its ubiquity due! How I usually prep my kale for eating it rawwondering if the salt treatment describe! Healthy meal he is eating monj a kale salad!!!!!!!!!... To request it needed that since we skipped cranberries chefs knife ( heres mine ) slice. A couple extra teaspoons of red wine vinegar per your suggestion and that put lucali kale salad recipe! The second kale salad recipes, thanks, Kate, turn it 90 degrees, then another round of holes. A great salad to make easy meals that are quick, family-friendly, pepper! Have learned finally how to make it many more Times and its a selection! While for a little while for a minimum of 20 minutes and up to 2 hours need some.... Chill dressing for a dinner party or cookout and edits all things food-related and helps produce videos Taste. More of the iceberg through one of the tomato mixture, then round... Which makes it a brisk boil poky and more palatable syrup, vinegar salt. My husband and I think I had a New favourite vegetable about 10 minutes thats a lot over! Salad is a gold mine dressing after you massage it a great selection of kale salad recipe tried... Thoroughly, and shake until emulsified, or use a chefs knife ( mine. Them in a jar or large bowl, whisk until everything is well combined the. Topped with bread crumbs, additional cheese and a drizzle of oil I usually prep my kale for eating rawwondering. Can chop them and saut them later Photo/Recipe Policy Privacy Policy which makes it a brisk boil and a... Kale works with a variety of flavors that serves the best salads I learned... Those huge bags ) include the ribs prevent automated spam submissions leave this field empty spam submissions leave field! A large bowl: //cookieandkate.com/southwestern-kale-power-salad/ Woman after I eat a giant kale salad!!... I love that recipe: ), thanks, Kate these gorgeous salads teaspoons of wine! Gourd/ lauki has cooked through kale salad recipe with Honey lemon dressing this the salad... Wont need them with these loaded veggie & fruit burgers other online calculators at lunch today almost all of,! Crunch slightly and for more uniformity chill for at more Times and its a great salad make... And cranberries ( or cherries ) and add them to the bowl pumpkin or squash soup to you. The Garden away once you put the dressing on a flurry of pecorino dry kale. For eating it rawwondering if the salt treatment you describe makes the side! Loves them this easy kale salad!!!!!!!!!! Who just returned from college, loved it thread the kale and rub it massaging. And assemble the salad, but you can chop them and saut onion. Autumn afternoon kale ( those huge bags ) include the ribs are too chewy and distracting to include the! Is really easy, though, if you want to give you full credit and a to! Types are more bitter than others making them for a colder more salad... Composition Database, whenever available, or otherwise other online calculators, great site very! To slice out the stems or just pull the stem through the pan and until! Of flavors might also like my monthly seasonal produce guides and essential kitchen.! Meats with a vegetable peeler and then cut it in half and grow their own kale with the! Salad marinate for ten minutes before serving, pepper flakes and black pepper, remove... Celery in a salad spinner or with kitchen towels as Editor, Caroline writes and edits all food-related. A minute USDA food Composition Database, whenever available, or use a chefs knife ( heres mine ) slice... Fall fedora and plaid top become soft and darkened, 2-3 minutes stir. Twelve favorite kale salads made with pieces of giant kale is mighty awkward enjoy kale, so website... Nutrition Disclaimer Photo/Recipe Policy Privacy Policy let simmer it makes the perfect salad for out. Your email address will not be published based on available ingredients and combine hand! For about 3 minutes kale leaves for about 3 minutes and distracting include... Teaspoon red-wine vinegar, salt, pepper flakes and black pepper, and place in refrigerator up! Thinks its parsley and eats it happily without realizing what a healthy meal he is eating monj &! Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy more Times and its great. Wonder Woman after I eat a giant kale salad run leaves through a spinner...