Required fields are marked *. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. While researching this recipe, I found a lot of blog comment sections in which people said that they have made Dutch oven apple cobbler with cake mix and pie filling while camping. cup butter. Add pineapple and all juice to the bottom of the dish. Set oven to 350 degrees F. Grease a 13 x 9-inch baking dish. In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Dump Cake uses dry cake mix and normally some type of fruit. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bake at 350 for 40-45 minutes or until browned. Ice cream on warm cake or whipped cream on room temp or cool cake is my preference. Place the lid on the dutch oven and place about half of the charcoal briquettes under the dutch oven and the other half on top. Serve with vanilla ice, if desired. Pour the butter over as much of the cake mix surface as possible. If you enjoy cherries, this dessert is for you! Uneaten cobbler can be stored, covered, in the fridge for up to 3 days. Go tropical by adding shredded coconut and crushed nuts. To All the Moms who Struggle with Dinnertime. baking dish. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! Then, spread cake mix evenly over pineapple. Tuscan Chicken Breasts and Vegetables Sheet-Pan Dinner. Sprinkle cake mix evenly over the top of the pineapple, covering the whole pan. Since you are not mixing the cake mix with water, milk, or some other liquid to make a batter, you need the butter to moisten the cake mix as the cobbler bakes. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough, box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix. Deer/Venison 1 can (20 oz.) In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. You can absolutely use a large can of pineapple pie filling instead of the canned pineapple! Cut 2 sticks of butter into very thin slices, and then lay the slices on top of the cake mix. This was super easy to make and oh so yummy! Click the button above to save this recipe! NOTES Alert editor Sometimes I use a can of mandarin oranges & crushed pineapple. Please go to the Instagram Feed settings page to connect an account. It will still be a little jiggly when you pull it out, but it should not be runny. Add cherry pie filling over the top and gently spread. This site brought to you by 2 Cajuns born and raised in Acadiana. 2. You cannot mix this batter ahead of time. Sprinkle cake mix mixture evenly over fruit. Bake the cobbler in a Crock Pot on low for four hours or high for two hours. You can reheat in the microwave or the oven. Step 5: Melt the butter and drizzle evenly all over the cake. First, pour pineapple (undrained) into a baking pan or dish. This easy Dump Cake recipe features cherry pie filling, crushed pineapple, walnuts and coconut. Mix until well combined and no lumps remain. The canned pie filling has apples that have already been peeled and sliced, and the sugar and thickener have been added as well, so all of the work has already been done for you. Good to know that pouring over the melted butter is not as efficientthats exactly what I thought. Dont drain the pineapple juice, just pour it all in! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! (read more). It is easy and delicious. Preheat the oven to 350 degrees F (175 degrees C). Step 2: Top with dry cake mix in an even layer. In all honesty, this apple cobbler with cake mix is so quick to make, I recommend making it the day of so that you dont sacrifice the texture. In a medium baking dish or 9x9" pan or baking dish, add the blueberries to the bottom of the pan. Preheat oven to 350 degrees. 1. Chicken Melt butter and drizzle over top. Step 3: Add a layer of pie filling TMB Studio Spread a layer of pie filling over the fruit. Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. Yes, you can definitely use canned apples. Let cool on a wire rack for 30 minutes to an hourlonger is fineso the juices can set up a bit, then serve with whipped cream or ice cream or even just a dusting of powdered sugar. A dump cake is really just a cobbler, and feel free to call it as much when bringing to a friends party! Bake until you get a beautiful golden crust on top. We will never ever sell your email and you can always unsubscribe at any time. ), The lemon zest helps brighten the flavor of the pineapple but. I doubled the pineapple and added some chopped nuts and shredded coconut. Just make sure they don't burn themselves with the melted butter or while using the hot oven. Find recipes for your diet. Your third grader that can read a recipe can fix it up. Log in. Bake 30 minutes in the preheated oven, until golden. square baking dish. 1: Melt your butter in the bottom of a 913 pan and sprinkle the brown sugar across the melted butter. Turkey am making it again but adding pecans. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes. And it was fantastic! Layer 1 - Combine pineapple, sugar, flour in a saucepan. This cake will stick a little bit, because that's just how the texture of angel food cake is. This dump cake style cobbler can be made with only three ingredients,. Dont drain the pineapple juice. Although an old fashioned apple cobbler with fresh apples and pie crust would be delicious, a cake mix cobbler is good because it is almost effortless. The batter expands rapidly and will overflow from the mixing bowl, leaving your counter a mess. Next, slice butter thinly and place it on top of cake mix. SEE MORE >>. Cookies Layer pineapple on top of pie filling. Spread it out as evenly as possible. Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray. Usually canned pie fillings are not well spiced, so if you want your cobbler to be truly outstanding, you will probably need to add some spicesI will go over that in a bit. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cover fruit with the dry cake mix. Place dish in oven and bake for 45 minutes to 1 hour, or until the top is medium golden brown. I Love nuts in just about anything I will Not put coconut in anything though, I cant stand it, lol. Bake in the preheated oven until golden brown, about 50 minutes. I think that the extra lemon juice and spices really made this good. Your email address will not be published. You want something a bit less sweet? If using soda, just slowly pour sprite or 7 up over the cake mix. Drain using a colander and rinse in cold water. The crust is so buttery, this is so easy to make yet taste so amazing! I am so glad that you made this cobbler and liked it. (-) Information is not currently available for this nutrient. The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown. Allow the cobbler to cool, then cover and store in the freezer. You can prepare the cobbler up to a few hours ahead of time and store in the fridge until ready to bake, or you can bake up to a few days ahead and serve cold later or reheat in the oven before serving. You can also use your crock pot to make cobbler thats how I been doing it for years. Ingredients for Pineapple Angel Food Cake, Make These Magical 2-Ingredient Cakes With Soda And Cake Mix, Tips for the Best Pineapple Angel Food Cake, (20-oz.) Refrigerate the leftover dump pineapple cake and cover it up to 5 days. It definitely will be a hit. My fav shrimp-n-grits recipe so far have made it twice. Alligator You would also have to peel and prep at least 2 pounds of fresh apples to make the filling. Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir. In a medium bowl, stir together flour, white sugar, and milk until smooth. 40-50 minutes. The first time you make this, I recommend checking it at the 60 and 75 minute marks to see if a section of the cobbler is browning too much. If you want your cobbler to be tart side, adding some crushed pineapple into the filling. This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/quick-easy-and-delicious-pineapple-cobbler/216851. Use pie filling, or mix 1 2 tablespoons of brown sugar in with the pineapples to make it sweeter. Toasted coconut is always a good idea. crushed pineapple, undrained. 1 bottle Italian salad dressing 16 ounces 1/4 cup Parmesan cheese grated 1 tablespoon sesame seeds 1 teaspoon paprika 1/2 teaspoon celery seed 1/4 teaspoon garlic powder Instructions Cook the pasta according to package directions. Be gentle. . Vegetarian Its important to cover the entire top with butter so you dont get powdery bits after baking. How to make pineapple dump cake Step 1 - Preheat the oven to 350 degrees F. Spray a 9X13 baking pan with a non-stick cooking spray. Bake for approximately 50-60 minutes until the pineapple is bubbly and the edges of the cake are golden brown. Although I baked my apple cobbler in the oven, I think you could definitely make this in a crock pot as well. Spread the cherry pie filling evenly across the bottom of the prepared pan. Pour in 1 cup brown sugar. If you keep these two ingredients in the pantry, you'll never be left without a dessert to serve to guests or neighbors. Pour 2 cans of apple pie filling into pan and spread out evenly. Sorry, your blog cannot share posts by email. over the batter. It will keep in the refrigerator for 3 4 days after baking. Once the mixture is completely wet, stop mixing. every week! You only need 3 basic ingredients, but a few extras will make your cobbler even better. You choose to add a small amount of pineapple juice to your batter for more flavor. My favorite is peach with some fresh blueberries. The storebought canned filling actually wasnt quite sweet enough for me, so that is why I added the bit of brown sugar. Spread cherry pie filling over bottom of pan. * Percent Daily Values are based on a 2,000 calorie diet. Join the Lazy Day Cooking Club. Allow the cake to cool completely, or for about 1 hour. I also added cinnamon & nutmeg. BigOven Kitchen Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. When the apple cobbler is done baking, take it out and let it cool down at least 15 minute before serving so that it holds it shape a bit more when served. Store loosely covered. Spread it out as evenly as possible. If your pineapple isnt very sweet you can mix up to another 1/4 cup of sugar into the fruit mixture. Cut butter in pieces and scatter evenly over the top of the cake mix. This is a dump cake style cobbler, so all you have to do is sprinkle a standard 15.25 oz box of cake mix over the top of the filling and then spread it out evenly without pressing down too much. Although it still tasted great, it was a bit less crispy, the moisture from the filling having softened the crumb topping slightly. I will have some splaining to do when the cops show up. (Don't ask us how we know.) Copyright 2002-2019 RealCajunRecipes.com. Breads In a medium bowl, combine pineapple, sugar, flour, and cornstarch. First, be sure not to over-mix your batter. Let cool for at least 10 minutes. Sprinkle cake mix on top of pie filling as evenly as possible, then spread out and make level, being careful to not push down. Bake about 50 minutes, until the juices bubble and the top is golden. I use a can of pineapple tidbits & a large can of crushed pineapple rather than chunks. If you liked this apple cake mix cobbler, then be sure to check out my other apple desserts: Be sure to watch my YouTube video tutorial: Blog with comment section about making this dessert in Dutch ovens while camping: https://www.justapinch.com/blog/articles/read/229937/history-of-the-dump-cake/. All Seafood Excellent choice for company and it's so easy to make since it uses only 6 ingredients. Lets walk through the recipe to show you how to make this easy apple cobbler. 15 Best Peach Cobbler Recipes for Celebrating Summer, 20 Easy Dinners You Only Need 3 Ingredients to Make, 12 Cobbler Recipes That Start With Cake Mixes. I am going to try this with peaches at some point, so stay tuned! I prefer to freeze the cake in individual slices. 3. If you love Pineapple Desserts, you will also enjoys Pineapple dream dessert and Pineapple Poke Cake Recipe for more pineapple flavor. Im replying to this weeks contest. Do not stir add pineapple (drained) In bowl combine flour, sugar, milk. Give it a try. Super easy. Cool 30 minutes. Sprinkle with the sugar, if using. vanilla cake mix, butter, fruit . Without a doubt, this is a lot easier to make than an old fashioned cobbler with cobbler. I am glad I am not the only one confused, this is not the Monster Cookie for comments, but, her goes any way. You choose to add a small amount of pineapple juice to your batter for more flavor. In a 9x13 inch baking dish, melt the butter in the oven. Layer 2 - In a medium saucepan, combine the peaches with syrup, the 1/3 cup sugar, the cinnamon and nutmeg spices and cornstarch. Finally, bake until the top is browned and the pineapple is hot and bubbling. Top with bits of butter. 1 (15.25 ounce) package yellow cake mix cup butter, melted Directions Preheat the oven to 350 degrees F (175 degrees C). Check the color to test for doneness. Heat oven to 350F (325F for dark or nonstick pan). Pour 2 cups of diet drink over cake mix. Once the mixture is completely wet, stop mixing. 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Microwave or the oven this dessert is for you I use a can of mandarin oranges & crushed rather! For more flavor least 2 pounds of fresh apples to make and so! Few extras will make your cobbler even better, slice butter thinly place! Friends party pineapple and added some chopped nuts and shredded coconut and crushed nuts tropical by adding shredded coconut crushed...