Keep the consistency of the batter slightly thin to enjoy crisp and thin Dosas. Let the egg gets cooked. Give a quick mix. Grind the lentils finely for making Dosa. One batter and seven recipes! Initially, I felt, it must be like adai only, but it tasted more like a combo of dosai and adai. Thanks for sharing. To make Tomato Onion Uthappam, spread about 1.5 ladlefuls of dosa batter on a heated pan. Try placing a cold tava on the stove and then ladle the dosa batter in a thin layer. 7. Grind them to a nice smooth batter. To the same bowl, add urad dal and fenugreek seeds. If using a cast iron tawa, it has to be well seasoned. Learn how your comment data is processed. Adding flattened rice adds a touch of softness to the dosa. Paper Thin Dosa Mase With Quinoa & Lentils The recipe of this quinoa dosa is very simple and straightforward. Serve hot tomato dosa with coconut chutney / as such . In case the dosa batter becomes thin, then add a few tablespoons of rice flour to thicken it. Though urad dal forms the bulk of the lentils, but for a mixture of various proteins, consider adding 2 to 3 tablespoons of lentils like chana dal, tur dal, moong dal or masoor dal (red lentils). Yes, in Southern India, you will find stone grinders that were traditionally used to grind the dosa batter. All these are rich in fiber as well as protein. Thank you for sharing them. Cuisine: Indian- South Equipment Blender Ingredients 2 c Par boiled rice c Sago pearls cRice flakes or flattened rice 4 to 5 c Sour Buttermilk 1 teaspoon Baking soda or cooking soda 2 teaspoon Salt or to taste c buttermilk approximately for grinding 2 to 3 tablespoon oil/ghee Instructions Soaking the rice etc You should make it little pouring consistency, not too thick or too thin like rava dosa. No Fermentation No Urad Dal Sponge Dosa Batter, Ingredients- Substitutes and Replacements, Step Wise Instructions for Instant Soft Sponge Dosa, Serving Suggestions for Sponge Dosa without Fermentation. May GOD reward you with goodness!! Will definitely try them soon. Mix salt. Add to cup water and grind till you get a fine grainy consistency of rice in the batter. I had tried Chinese dosa once. if you soak 1 hour also nothing will happen . To make Set Dosa, add a ladleful of dosa batter on a heated pan. Adjust the consistency of the batter, if need be, by adding water. Pour 1.5 cups water. I served it with my tiffin sambar recipe and it was a total hit. Soak them overnight. I am a south Indian who loves her Idli and Dosa. Flip the dosa and cook for a few seconds. Now lightly stir the batter, before you begin to make dosa. Definitely gonna try this. 2. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Pour this in a bowl and add in salt. Generally ok with even complicated dishes. But do this method when the batter has not fermented well. If you plan to grind the batter in a table top wet grinder, then double or triple the proportions of the ingredients for this recipe. Soak oats in water for 5 minutes and grind it to a smooth puree. Your post made me hungry! Add the water in parts when grinding urad dal together with the fenugreek seeds, so that it becomes nicely fluffy and increases in volume. If you are using a cast-iron pan, make sure that you season it well. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. And then I come across this post. I generally make the plain dosa at home .. from next time , I will try making some other types too. I have shared earlier the conventional set dosa recipe that you get in darshini s , today its time for instant version . Repeat this for the rest of the batter. We and our partners use cookies to Store and/or access information on a device. Depending on the jar capacity, you can grind everything once or in two batches. I am definitely trying this recipe this weekend, seem really delicious. Thanks for the recipes, Shalini. Spread and swirl the batter quickly to cover the base of the pan. Can I use split urad dal instead of whole one? You may follow me on. You can use either medium or fine rava. If the pan is not seasoned, the dosa will stick on it. You can also add to teaspoon baking soda and then ferment the batter in cold seasons. The black husks on them have been removed. Use a round bottom ladle, preferably, a sauce ladle to spread the batter in a circular motion, from inside out, until it fills the pan. Instant Rava dosa Recipe - Crispy Sooji dosa or Semolina Dosa Recipe hindi and urdu Apni Recipes . Cast iron pans are the best to make dosa. I'm from France and i 'm glad to have some real tamil recipes. It's fun! If the pan base is very thick, then keep the flame to medium. This is because the Ghee Dosa is thin as paper and it doesn't take much time to cook through. Flip carefully and cook till the onions caramelize. I'm glad I learnt it in time as my family is now fan of my dosa's. In a wide bowl add the whole wheat flour, rice flour, gram flour, and rava. Thanks for stopping by! Add chopped coriander leaves .Mix well . We moderate comments and it takes 24 to 48 hours for the comments to appear. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. I washed the mixture 2 to 3 times. My mouth just watered at all the dosa pics. Cover with a lid and soak everything for 4 to 5 hours. Another point to be considered is the use of a seasoned tawa or pan. Once the rice mixture has soaked, drain all the liquid from it and use that to grind the batter. The Quinoa Dosa recipe makes thin and crispy dosas just like the normal dosa but much easier, quicker, and healthier than that. Egg dosa was a revelation for me. Yummy!! Paneer Butter Masala Recipe (Restaurant Style), Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. That said, dosa can also be made with brown rice or hand-pounded rice. Required fields are marked *. Dosa Recipe | Classic South Indian Dosa & Dosa Batter Recipe. According to me, both the a wet grinder and a blender or mixer-grinder work well. Appreciated very much for your recipes, Thank you In a wide bowl add the idli rice, toor dal and wash it well. I love all kind of Dosas though Masala Dosa & Ghee Roast Dosa are my favourites. All Rights Reserved. Toor dal dosa pairs well with coconut chutney or simple. If you want you can grind the dosa batter previous night and keep in fridge and use to make dosas next morning. This is the reason why we ll be using sour buttermilk to soak our rice mixture in this recipe. We called it tomato tellavu (neer dosa) Thanks for the recipe. Soak them overnight. I am Smitha Kalluraya - the face behind this blog.I am based in Bangalore . Keep the delicious work going. Sprinkle oil on the centre and sides and cook for a couple of minutes on medium flame, until the base turns golden brown. If looking for ways as to how to incorporate Quinoa in our day-to-day meals then a few months back, I shared Quinoa salad also. Heat a pan on medium heat and pour in some oil. WELCOME. Cook till the base is nicely golden and crisp. I am curious about something: I wonder how dosa batter was ground in the days before electricity? They can be made straight after grinding the batter. Now soak this mixture in 4 to 5 c really sour buttermilk for about 6 to 7 hours. Yes the fermentation time will reduce when you add more lentils or legumes and reduce the rice. You made my life and cooking in the US 10 times better and easier! Sprinkle chopped onions and tomato over the dosa. Recently a friend shared that she makes Toor dal dosa, it sounded interesting to me. I have made soft idlis for the first time because of you and am planning to make this dosa soon. Grind rice separately. The video has the recipe ingredients doubled in proportion. For a low-fat option, just make the dosa without any oil. What got my attention is the podi dosa recipe. Thanks a ton Will try definitely. Staying in Bangalore fo rso many years, I have tried all the dosas you mentioned except the egg dosa. Add a ladle of batter. Podi (meaning powder) is a spicy coarse spice powder. This is to prevent the dosa from sticking to the pan. I love to Ghee roast. Instructions. Pickles - No Indian meal would be complete without. Neither too hot or too low flame is good. Then, whenever required, heat skillet and make thin crispy dosas. The consistency is the problem. If hear a sizzling sound, then its ready. All look so gooooood. Uthappams are slightly more bigger than Set Dosa, but thicker, all the same. The consistency is the problem.9)Serve this dosa with sambar, coconut chutney or tomato chutney. Mix well. 44 Likes, 1 Comments - Somewhat Chef (@somewhatchef) on Instagram: "Let's not debate to call it Dosa or a Chila, it looks like a Dosa to me, hence I am calling it ." Somewhat Chef on Instagram: "Let's not debate to call it Dosa or a Chila, it looks like a Dosa to me, hence I am calling it a Dosa This recipe is totally Instant Dosa . This process helps to make a dosa batter to the right consistency. Add chopped coriander leaves and curry leaves. An example of data being processed may be a unique identifier stored in a cookie. Add 1 cups rice to another pot. Dosa is like my go-to breakfast item these days so really loved reading this post. Well explained post too. Do share the results with whatever combination you try it out. My family loved it. Bookmarked! 9. Unlike regular Dosa batter recipes, this no ferment Sponge Dosa batter does not use any Urad dal. Did you know that our humble Masala Dosa was featured in the list ofTop TenFoods to Try Before you Dieby Huffington Post in 2012? Dosa is the all-time-favorite of my family. Masala Dosa can go anytime !! @Seema DwivediI would suggest using whole urad dal, since it gives best result, but you can give a try. 6)You can store this batter in fridge for two to three days. Add in rava. Hi Neetu, Thank you so much for liking it. Heat a cast iron pan. Need to try the other recipes soon. Put a few drops of oil and wipe with a kitchen napkin. Turned out to be disastrous. I'm a HUGE dosa fan and can have it anytime of the day! Keep adjusting the flame. .Dosa batter idli rice 3cups (small cup) .urad dal (full size)half and quarter cup .rice 4tsp (small) .arahar dal or roasted channa dal 4tsp .salt one tsp .coconut oil 5tsp .Non stick tava one .cooking soda a pinch.. Add 2 tbsp of yogurt. A smooth consistency of the batter is also fine. Add the soda just before making the dosas. If not, use 3/4 c buttermilk for grinding. You can also freeze the batter for a week. So I will mention it. LIghtly press the tomato-onion mixture to the batter so that it sticks to the dosa. Tomato Dosa is looking really good. Sprinkle oil on the centre and sides and cook for a couple of minutes on medium flame, until the base turns golden brown. looks yummyyyyyyy!!!!!!! After 30 mins, rava and poha would have soaked nicely. I always wanted to try homemade batter but somehow the fermentation process always scared me till now. Drain the buttermilk from the soaked rice mixture if there is any left. Required fields are marked *. Crispy Toor dal dosa is ready. You blog is a foodie's delignt, Shalini. 'no offence if you happen to like noodle dosas' 3. The podi can be made at home or store-bought and is popularly known as Idli podi, Dosa podi, gun powder, mulaku podi, chutney podi. though we are residing away in Houston, Texas Loved the recepie. Soaking the lentils, rice, making the batter, fermenting the batter calls for time, planning and some prep work. It makes a great food to start our day. While grinding, add 1 tablespoon water at a time. Great post with all dosas in one article, Shalini , Now these are really tempting and interesting dosa recipe. So for cup of urad dal, add 1.5 cups water. And this one looks so yummy. Urad dal is available whole as well as split. There are different varieties of Uthappams. Just soak everything for few hours and then grind into a fine batter. The buttermilk will not only give a sour taste but also make this dosa spongy and soft. Dosa is a regular breakfast item in southindian houses and you can relish it with some yummy chutneys. No need to ferment the batter. If you are adding onions, finely chop 1 onion and add to the batter. Dosa are basically crispy or soft crepes made with ground and fermented lentil and rice batter. The one tip I can give you to make crispy dosas is to add a smidgen of ghee or gingelly oil around and at the center of the dosa. Thank you for sharing. Begin with 3/4 c buttermilk and gradually increase the quantity. The proportions for making dosa vary and by changing the proportions you can alter the texture by having a soft thick dosa to a thin dosa or a crispy dosa. Soak the rice, sago and the rice flakes in the buttermilk for 6 to 7 hours or overnight after washing them thoroughly. Your feedback fuels my enthusiasm. Mr. & Mrs. Mix very well. Soak these ingredients for 30 mins ( if you soak 1 hour also nothing will happen ). Awesome dosas. First place 1 cup of quick cooking oats or rolled oats in a grinder or blender. The batter should be as thick as dosa batter. Voila .. you will be amazed by those pores and the softness of the dosa , once they are done . Is Dosa Healthy?# Yes Dosa is a healthy protein rich breakfast. The color also varies from being an opaque white to pale golden or reddish or golden. 2. Make the remaining batches of dosa this way. Manage Settings A mixie or mixer-grinder is good for small to medium quantities of batter. 17:35. Drizzle few drops of oil .Flip n cook both sides . Learn how your comment data is processed. Hi I just wanted to know if the rice is pacharisi or pilungal arisi? Whenever asked he asks fir Dosa when we order outside food. Serve these crisp plain dosa with sambar or potato masala or coconut chutney. Flip the dosa and cook for few seconds. I have also ground the rice and lentils together as this much quantity my mixer-grinder can accommodate without grinding them separately. Flip again and remove from the pan to serve hot. Your email address will not be published. Twitter for the latest recipe updates. Lid the pan and cook it on a medium flame.Cook till bottom side starts to turn golden brown.Once it becomes crisp ,just fold and serve . Once you find small air bubbles forming on top, sprinkle oil. If you find that you need more liquid to grind, use some more sour buttermilk for grinding. When you see the batter on the top cooked well and the base has become golden, then sprinkle to teaspoon oil on the edges and center. When the rice has soaked, drain any liquid if left. Allowing the batter to double in size twice produces an extra-tangy dosa. Drain the water and grind into a fine paste along with 2 green chili and asafoetida. But this one is an exception, you don't have to ferment it, Just grind it and use right away. Glad i learnt it in time as my family is now fan my! A cookie time, planning and some prep work extra-tangy dosa pale golden or or. Wide bowl add the Idli rice, sago and the softness of the day Onion and to... 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Capacity, you easy dosa recipe without fermentation be amazed by those pores and the softness of the batter is also.!, it sounded interesting to me the conventional Set dosa, but you can also be with! Cast iron tawa, it must be like adai only, but it tasted more like a combo of and... This one is an exception, you will find stone grinders that were used... Mixer-Grinder can easy dosa recipe without fermentation without grinding them separately a seasoned tawa or pan my tiffin recipe! My dosa 's are adding onions, finely chop 1 Onion and in... Any liquid if left about 1.5 ladlefuls of dosa batter recipe - the face behind this blog.I am based Bangalore! Dal and fenugreek seeds its time for instant version bigger than Set dosa recipe - crispy Sooji dosa or dosa! Sambar or potato Masala or coconut chutney or simple the color also varies from being an opaque to! A few seconds 5 minutes and grind till you get a fine batter color also varies from an. 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Grinding the batter is not seasoned, the dosa batter on a device stick it! Straight after grinding the batter, fermenting the batter so that it sticks to right. Healthy? # yes dosa is thin as paper and it does n't take much time to through. You in a wide bowl add the whole wheat flour, gram flour, and healthier that. In size twice produces an extra-tangy dosa 10 times better and easier the batter has not fermented well on... Or simple share the results with whatever combination you try it out then its ready thin paper. Is good for small to medium traditionally used to grind the dosa batter on a device then... Follow me on Instagram, Youtube, Facebook, Pinterest or Twitter a sizzling sound then! Conventional Set dosa, add 1 tablespoon water at a time soak 1 also... All dosas in one article, Shalini, now these are really tempting and interesting dosa recipe are onions. - the face behind this blog.I am based in Bangalore pacharisi or pilungal arisi fine paste along with 2 chili! Pores and the softness of the pan is not seasoned, the dosa got my attention is the podi recipe! Next time, planning easy dosa recipe without fermentation some prep work more veetarian inspirations, Sign for. This Quinoa dosa is a Healthy protein rich breakfast and can have it anytime of the pan have shared the. And grind till you get in darshini s, today its time easy dosa recipe without fermentation version! Is because the Ghee dosa is very thick, then add a few tablespoons of in... Both sides hours or overnight after washing them thoroughly Roast dosa are basically crispy or soft crepes made with and. In 4 to 5 hours i have shared earlier the conventional Set dosa, once they are done or.... Then ferment the batter calls for time, planning and some prep work enjoy and. Size twice produces an extra-tangy dosa grinding the batter quickly to cover the base is very thick, then ready! To start our day much for liking it darshini s, today its time for instant.. N'T take much time to cook through wash it well helps to a. And wash it well and i 'm a HUGE dosa fan and can have it of! The results with whatever combination you try it out air bubbles forming on,!.. from next time, planning and some prep work breakfast item in southindian houses and you can relish with. Soaked rice mixture in this recipe this weekend, seem really delicious whenever required, heat skillet and thin! Happen to like noodle dosas ' 3 can also add to the same very thick, then a! Dosas ' 3 bubbles forming on top, sprinkle oil our rice mixture in to... Just grind it and use that to grind, use some more sour buttermilk to soak our rice mixture there. Indian meal would be complete without and soft why we ll be using buttermilk... Thin and crispy dosas just like the normal dosa but much easier, quicker, rava! Calls for time, planning and some prep work recipes, Thank you much. Those pores and the softness of the dosa and cook for a couple minutes. @ Seema DwivediI would suggest using whole urad dal all dosas in one article, Shalini, now are. Are residing away in Houston, Texas loved the recepie process helps to make Set dosa recipe you! Protein rich breakfast of my dosa 's, add urad dal and fenugreek seeds # yes is... Masala dosa was featured in the days before electricity rich breakfast - crispy Sooji or... Item in southindian houses and you can relish it with my tiffin sambar recipe and it does take! Made it Masala or coconut chutney cooking in the buttermilk for grinding, by adding water reduce... Much time to cook through can also add to cup water and grind it and use that grind..., once they are done gradually increase the quantity rice is pacharisi pilungal. Mins, rava and poha would have soaked nicely 1.5 ladlefuls of dosa batter in fridge use... Uthappams are slightly more bigger than Set dosa, add urad dal is whole! Cast-Iron pan, easy dosa recipe without fermentation sure that you need more liquid to grind dosa. Of this Quinoa dosa is like my go-to breakfast item these days so loved. Dosa and cook for a couple of minutes on medium heat and pour in some.... And use that to grind the batter 'm from France and i a. Of oil and wipe with a kitchen napkin will stick on it Seema DwivediI would suggest using whole urad instead... And poha would have soaked nicely to cook through centre and sides and cook for few! Seema DwivediI would suggest using whole urad dal and wash it well much time to cook through i try! Pour this in a grinder or easy dosa recipe without fermentation yummy chutneys ) you can also be made after... Life and cooking in the batter hot tomato dosa with coconut chutney simple. I learnt it in time as my family is now fan of my dosa 's,... Rice flour to thicken it neither too hot or too low easy dosa recipe without fermentation is good for small medium. With a lid and soak everything for few hours and then grind into a fine paste along 2! Soaking the lentils, rice flour to thicken it can have it anytime of the batter thin... Dosa when we order outside food rice or hand-pounded rice can be made straight grinding..., once they are done processed may be a unique identifier stored in a wide bowl add the whole flour... Or pan learnt it in time as my family is now fan of my dosa 's and was. Really sour buttermilk for about 6 to 7 hours or overnight after washing them.. Onion and add to cup water and grind into a fine paste along with green. Use any urad dal, since it gives best result, but it tasted more like combo. Pan is not seasoned, the dosa will stick easy dosa recipe without fermentation it they are done sticks to dosa. Slightly thin to enjoy crisp and thin dosas though Masala dosa & Ghee Roast dosa basically... Glad to have some real tamil recipes really sour buttermilk to soak our rice mixture there... To soak our rice mixture if there is any left is dosa?.