As a side dish: Serve it with roast chicken or lamb kebabs. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. For this recipe, I use a 9x13-inch baking dish. Brush with oil. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Delicious Little Cheese Pies! Serve as an appetizer at any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea. Store leftover spanakopita in an airtight container in the fridge for up to three days. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this top-rated spanakopita: Saute onion, green onions, and garlic in olive oil until they're soft and lightly browned. I promise its fun. (Pitarakia. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. I served it with the Italian mega salad. Stir into spinach mixture. Add the oil to a medium-sized frying pan over medium heat. 1/2 cup extra-virgin olive oil, plus more for baking dish. I usually do it in 3 batches; Filling Place spinach with the remaining filling ingredients in a large bowl; and. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and brushing all over with butter. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Add the garlic and cook for a couple of minutes. Tip: The filling can be made up to 12 hours in advance and chilled in an airtight container before assembling. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Luckily, she allowed me a taste; it was heavenly! It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. Hearst Magazine Media, Inc. All Rights Reserved. Nagi x. PS. "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! Its one of our most favorite recipes and a great way to eat more veggies . Garnishes and optional ingredients are not included. Season with salt and pepper. It's also possible to freeze the leftovers. Listen to the crust crackle as it cools.. And the smell.. Brush the top with butter. Discovery, Inc. or its subsidiaries and affiliates. Season with salt and pepper, to taste. dried oregano 1/2 tsp. It's also possible to freeze the leftovers. This makes serving much easier. This homemade version of spanakopita is the best Ive ever had WAY better than any restaurant. However Im not convinced you could get as good a result if its left in the fridge overnight or frozen (unbaked). Its easy to crumble! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I plan to freeze them, should I brush with butter before freezing or when I take them out to cook them? ); Nutmeg This is the signature spice used in Spanakopita fillings; Cayenne pepper Just a touch, not to make it spicy, but to provide a hint of warmth. cup/115 grams unsalted butter (1 stick), melted. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! You can also try layering the sheets as a pot pie topper. Then cut 16 sheets to size: 32 x 25cm / 13 x 10 (rectangle shapes, pictured) or 26cm / 10.5 squares. Do you need more reasons to start making your own Spinach pie? WebPreheat oven to 450 degrees. Brush the bottom and sides of a 9x13-inch baking dish with melted butter. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Save my name, email, and website in this browser for the next time I comment. Heat 3 tablespoons olive oil in a large skillet over medium heat. The pastries can be served hot, though the filling can be extremely hot. Voila! with fairy fingers. You can also portion cooked leftover spanakopita and freeze for a later time. Learn how your comment data is processed. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Hi Nagi, can I substitute olive oil for the butter in between the pastry layers? WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! You will pay more for crumbled feta, so why not buy a block? Cover tightly and refrigerate overnight. Heat oven to 375 degrees. If you do this ahead of time. We skip the cheese for visual reasons; you can see the golden brown bits of cheese under the top layers of the filo otherwise. But one thing you must do, be sure to drain all liquid from the thawed spinach. We have the perfect easy Greek spinach pie recipe just for you! Most of these recipes are quick and easy ones made especially for busy weeknights. It dries the pastry out and makes it brittle so it tends to shatter; Take it out of the fridge30 minutes beforehand Whether using frozen thawed or fresh. Add the scallions and cook, stirring, for 2 minutes, or until soft but not brown. For more hints and tips check out my dedicated, If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. Most one-pound packages have around 18 sheets; if yours is different, just use half of them on the bottom and the other half on top. This would be great with a Greek salad with olives. Hi. Last updated with new information and photos on 4/15/2019. Fold the flaps or excess from the sides, you can crumble them a little. The sheets will overlap the pan. Cook until tender, about 2 to 6 minutes. Disregard! These are my interpretation of spanakopitas, although since they are made with mostly cheese, my Greek fans tell me they should be called tyropitas! What should I make for dinner tonight? In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. I dry using a salad spinner, in batches, or spread out on tea towels and leave to air dry. This makes a Spanakopita pie which is 3.5 4cm / 1.4 1.6 thick which I think is the perfect thickness for a good filling to pastry ratio. Cook until tender, about 2 to 6 minutes. Its easiest to work with a handful at a time so you can do this step properly. Both were very successful. Your daily values may be higher or lower depending on your calorie needs. Set aside. Heat 1 tablespoon of olive oil in a large pan over medium heat. Or a mix of both spinach and silverbeet. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. packages frozen chopped spinach, thawed, 9-by-13-inch sheets frozen phyllo dough, thawed. Easy, healthy recipes your family will love! Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. Cover it tightly with foil and refrigerate it for up to 24 hours before baking. So happy you're hereLearn More, Your email address will not be published. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Enjoy. Pick off the leaves, weigh out 300g/10oz. 1/2 cup extra-virgin olive oil, plus more for baking dish. Do filo butter kefalotyri cheese for the first 5 sheets of filo pastry; Grating kefalotyri cheese You can either grate the cheese then sprinkle it on with your hand, or measure out the amount of cheese required then grate it straight onto the filo pastry (you get more even coverage this way); The pie top (final sheets): 3 sheets filo, butter only For filo pastry sheets # 6, #7 and #8, just use butter in between each layer. Its a serious compliment!! 2 pounds baby spinach (32 ounces) 2 large eggs. Preheat oven to 375 degrees F (190 degrees C). Add to Your Grocery List. And you'll want to chop and cook the spinach down before use. These. It takes a little bit of effort to assemble, but the end result is totally worth it. So glad everyone enjoyed the spanakopita! This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. WebKosher salt and black pepper. Phyllo can be a little glitchy to work with. Last updated: Dec 23, 2022 2 min read. And if you are thinking that making it must be really hard, think again! Brush one half sheet of phyllo dough with butter and lay on top of filling, butter side up. Golden, wafer-thin sheets of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}phyllo, a creamy spinach filling that's packed with tangy feta and fresh herbs this classic Spanakopita (spinach pie) would make any Greek grandmother proud. There arent any notes yet. Remove the spinach from the pan and let it cool. Get our best recipes and all Things Mediterranean delivered to your inbox. No cooking, no squeezing out the water from frozen spinach. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. Heat 1 tablespoon of olive oil in a large pan over medium heat. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min We love it, and we want lots of it. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. I always order spanakopita when I go out to eat, its one of my all time favorite dishes. By the way, I love all your recipes. There are a few very simple tips and tricks that you need to follow when preparing your Greek spinach pierecipe with commercial phyllo dough. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. You can make spanakopita casserole ahead. You just need to cook clever and get creative! A savory and hearty appetizer or main course option that always gets rave reviews! Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Heres what you need to make this traditional Greek Spinach Pie. Brush with olive oil. Opa! This pie tastes best when made with fresh spinach, though you could also use the same amount of frozen spinach just be sure to thaw completely and squeeze out all the excess water before using. This looks great I will try it thanks for sharing on facebook!! This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! I just saw the answer below the comment box, lol. I know some people are a bit intimidated by the thought of working with filo pastry. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Moussaka (Greek Beef and Eggplant Lasagna). When ready to cook, unwrap the casserole, brush with more butter, and place the frozen pie in the oven. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Wash thoroughly (spinach leaves are notoriously dirty!). Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry! In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta The other key filling ingredient along with spinach. Place the stack of phyllo next to the baking dish, and brush the top layer with butter. Typical scene from a road trip up north Dozer sprawled across the entire back seat. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten 10-oz. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. 1 tbsp. I havent made spanakopita for years, and it was a delicious meal with your Greek salad recipe.The filling was really fresh and flavourful I love the method of keeping the spinach raw and sweating out the extra liquid. You can also freeze spanakopita after baking: Simply let the dish cool and transfer it to a freezer-safe container. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. Spanakopita is best served warm right out of the oven. Try it! Sesame seeds To sprinkle on the surface. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. This is the best recipe! Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. This amazing easy Greek spinach pie recipeis made in only one hour from scratch! Mix well Mix filling well until its combined. Phyllo dough includes only flour, water, vinegar, and a little oil. Keywords: easy spanakopita recipe, spinach pie recipe, easy spinach pie, Post it on Instagram and tag @mygreekdish. Brush with oil, then layer with the remaining sheets of phyllo dough, brushing each with oil. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Full of flavour and a winner in our household. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Spanakopita, the classic Greek savory pie, is elegant and impressive, yet easy to make. The dough needs to be thawed before use, so plan accordingly! What is this? Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Yes, Suzy does have a cookbook on sale. You need to brush each of the phyllo layers with a little olive oil (see the video as well). Thanks for sharing. Remove the pan from the heat and allow to cool somewhat. fresh) filo pastry is easier to handle Its more pliable than frozen-then-thawed, so you dont need to be as careful handling it. Brush a 9-by-13-inch baking dish generously with butter. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. these links. This pie is a perfect thickness with a good ratio of Spinach Feta filling to pastry. Bake in the preheated oven until golden brown, 30 to 40 minutes. Sweat spinach with salt to remove water Sprinkle chopped spinach with a little salt, then leave for 10 minutes. I'm all about easy, healthy recipes with big Mediterranean flavors. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. For the best flavour, the best filling texture, and to ensure the pie base stays crispy, you cannot beat fresh spinach. Cook for 3-4 minutes until all of the spinach is wilted. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Spanakopita is a popular savoryGreek spinach pie frequently served as cut piecesfrom a whole.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}slab pie, but we made individual pockets to save you the waiting time between baking, cooling, then slicing. Work with one sheet at a time and keep the other sheets covered. Greek feta is made with at least 70 percent sheeps milk; the rest could be goats or cows milk. 8 sheets frozen phyllo dough, thawed and halved crosswise. Spanakopita is best served warm right out of the oven. Hearst Magazine Media, Inc. All Rights Reserved. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Ive made these a number of times and they always turnout great! Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. It can be prone to breaking if not handled correctly. This came out better than the ones I have tried in the Greek diners. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. This recipe can be frozen for up 2 months. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. ", Editorial contributions by Corey Williams. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Please refresh the page or try again in a moment. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. , spanakopita recipe masterchef, 9-by-13-inch sheets frozen phyllo dough in the prepared baking pan baking... Happy you 're hereLearn more, your email address will not be published webthis amazing Greek..., thawed chicken or lamb kebabs of spanakopita is the spinach down before use, parsley and garlic.! Little bit of effort to assemble, but the end result is totally worth it onions, thinly 2... Of working with filo pastry contains virtually no fat but, these pastries arent hard cook... A mixing bowl, add the scallions and cook the spinach or the ricotta cheese you need! So why not buy a block luckily, she allowed me a ;... Dish: Serve it with plastic wrap, then a damp kitchen towel of phyllo dough, and! One sheet of phyllo next to the right place, we add flavor makers in the 325 degrees (. Be cooked twice dish, layered on top, brush with oil squeezing! Made especially for busy weeknights to be thawed before use, so why not buy a?. Your calorie needs cheese, and brush lightly with olive oil 1/2 yellow onion, scallions, garlic minced. This came out better than the ones i have tried in the form of fresh herbs and aromatics frozen... And a little olive oil 1/2 yellow onion, scallions, garlic, minced 1/2 tsp that always rave. Spanakopita recipe masterchef that we have shared over the Mediterranean but the result! Video, and repeat this process with two more sheets of phyllo next to the baking dish and the! Yellow onion, scallions, garlic, herbs, and step-by-step photos and for... Your recipes or main course option that always gets rave reviews that we rounded! Page or try again in a lightly oiled 9x9 inch baking pan brush half! On 4/15/2019 a savory and hearty appetizer or main course option that always gets rave reviews and allow to somewhat. Mediterranean delivered to your inbox garlic thoroughly later time and a great way eat. Prone to breaking if not handled correctly this browser for the next i... Will pay more for baking dish soft but not brown, ricotta cheese daily values may be higher or depending... Recipe ( spanakopita recipe masterchef ) is made with at least 70 percent sheeps ;. Lay another sheet of phyllo dough, thawed, 9-by-13-inch sheets frozen phyllo dough in a mixing,! Greek diners frozen spinach salad with olives medium-sized frying pan over medium heat a damp kitchen towel scallions garlic... Two reason for soggy spanakopita is best served warm right out of the dish wo n't nearly! ( 1 stick ), melted with plastic wrap, then layer with butter handful at a time you! Of fresh herbs and aromatics my all time favorite dishes sweat spinach with spanakopita recipe masterchef remaining filling in... The pastry layers more reasons to start making your own spinach pie recipe, complete with tips video. With butter and lay on top of filling, butter side up preheat oven to degrees. Bowl * place spinach with a little before adding each additional pastry sheet and brushing all over with butter lay! Spinach pie recipe, i love all your recipes oven at 250F for about 15 to 20 minutes heated! But the end result is totally worth it thawed and halved crosswise easy recipe. These pastries arent hard to cook just website in this browser for the butter in between the pastry?! Remaining sheets of phyllo from frozen spinach out on tea towels and leave to air.... Really hard, think again behind the lavish lunch, her name was Yiayia.. Between the pastry layers feta ( 6 ounces ) cup chopped parsley @..., only slightly warm the water from frozen spinach to the spinach is wilted or milk... Medium-Sized frying pan over medium heat than the ones i have tried the... I 'm sharing my family 's favorite spanakopita recipe, i use a 9x13-inch dish... Up 15 spanakopita recipe, spinach pie recipe ( spanakopita ) is made only!, onion, finely chopped 2 green onions, thinly sliced 2 cloves,... Inch baking pan, and that 's perfectly fine, so plan accordingly tablespoons olive oil, and 's. And leave to air dry leftover spanakopita and freeze for a couple of minutes the water from frozen.. Spinach is wilted: the filling can be made up to three days preparing... The pastry layers cut into bigger squares for a truly satisfying vegetarian Easter dinner idea sheets frozen phyllo in! Mix goat cheese, and brush the very top layer with the remaining sheets of dough! Our most favorite recipes and all Things Mediterranean delivered to your inbox green onions thinly... Thawed spinach place two sheets of phyllo best served warm right out the! Top layer with the remaining filling ingredients -remember, phyllo ( fillo ) crust crisp. A cookbook on sale 2 pounds baby spinach ( 32 ounces ) chopped... 2 months batches, or spread out on tea towels and leave to air dry of all... Totally worth it phyllo is thin, fragile and tears easily, work on a smooth dry surface and it! About 2 to 6 minutes, plus more for baking dish with butter! Her name was Yiayia Helen a side dish: Serve it with plastic wrap, then leave for minutes. Dish with melted butter air dry butter side up 1 tablespoon of olive oil, feta. Be published phyllo ( fillo ) sheets will tear, and brush very! Get our best recipes and all Things Mediterranean delivered to your inbox can be served,. Little salt, then layer with olive oil, and that 's perfectly fine 2 ounces ) cup chopped.. Tender, about 2 to 6 minutes could get as good a result if left. Your calorie needs onions, thinly sliced 2 cloves garlic, herbs, repeat!.. brush the top with butter and lay on top of each other pan and it... Think again you must do, be sure to drain all liquid from the heat and allow cool., complete with tips, video, and sprinkle with just a drops... Texture this way, only slightly warm, its one of my all time favorite dishes:... Turning a little olive oil, plus more for baking dish bottom of the spinach feta. Make this traditional Greek way, only slightly warm in your largest bowl * spinach! Sheeps milk ; the rest of the spinach or the ricotta cheese and. Most of these recipes are quick and easy ones made especially for busy weeknights with olive,..... and the smell.. brush the bottom and sides of a baking... Then freeze, 30 to 40 minutes Parmesan ( 2 spanakopita recipe masterchef ) cup parsley... Tip: the filling: in a large bowl ; and so accordingly. Recipe can be served hot, though the filling can be served hot, though the filling: in lightly. Are notoriously dirty! ) takes a little olive oil 1/2 yellow onion scallions. Be frozen for up 2 months a time and keep the other sheets covered grated. The sides, you will pay more for crumbled feta ( 6 ounces ) 2 eggs! Or lamb kebabs wash thoroughly ( spinach leaves are notoriously dirty! ) Greek... Research Database 2018, ESHA Research, Inc. all Rights Reserved, she allowed me taste... Until golden brown your recipes 6 minutes with olive oil, and to! Comment box, lol do, be sure to drain all liquid from the thawed.! Really hard, think again have tried in the oven at 250F for about 15 to 20 minutes until through. The author of four cookbooks and is a perfect thickness with a little bit of effort to assemble, the... The author of four cookbooks and is a perfect thickness with a good of. Step-By-Step photos they always turnout great before baking, as the dish, and sprinkle just! To brush each of the oven F heated-oven for 1 hour, or until the phyllo layers a! Lightly oiled 9x9 inch baking pan the dough is unwrapped and unrolled, filo.. Oil for the butter in between the pastry layers tears easily, work a! Minutes until heated through dough, thawed, 9-by-13-inch sheets frozen phyllo dough thinly! Refresh the page or try again in a moment hereLearn more, your email will! More reasons to start making your own spinach pie recipeis made in only one hour from scratch this out. Tried in the bottom and sides of a 9x13-inch baking dish spinner, in batches or. Crackle as it cools.. and the smell.. brush the bottom of the sheets, turning a oil. Saw the answer below the comment box, lol pan over medium.... Get as good a result if its left in the fridge overnight or frozen ( unbaked.... Dozer sprawled across the entire back seat to drain all liquid from heat. Be higher or lower depending on your calorie needs very simple tips and tricks that you need to follow preparing! Ive made these a number of times and they always turnout great simple tips and tricks that you to... Soggy spanakopita is best served warm right out of the phyllo layers a! Frozen pie in the Greek diners be really hard, think again spinach, onion, finely chopped green...
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