In a large bowl, whisk together flour, baking powder, cinnamon, and salt. Or no occasion. Yummy, Hi Jessica, Can I substitute the vegetable oil for olive oil? (3 pounds) vegetable shortening, for deep-frying, Mini Sweet-Potato Doughnuts with Brown-Butter Glaze. and freeze icing also? Beginning and ending with flour. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Turn out dough, and divide in half. Add the flour, baking soda, baking powder, and salt. 3 teaspoons vanilla extract 2/3 to 3/4 cup 2% milk Paste food coloring Directions In a large bowl, cream shortening and sugar until light and fluffy. Your email address will not be published. 1 cups sugar Directions Sugar Cookies: Preheat oven to 350 degrees. Enjoy! I find the store ones cloying and too sweet whereas by making them at home they taste much fresher and more delicious. Cover the bowl of cookie dough in plastic wrap. They are best frozen without the icing. Want to skip the sugar this year? Yes you can freeze them. Repeat process with remaining dough. Sour cream frosting 115 grams ( 1/2 cup or 1 stick) butter, room temperature 1 teaspoon vanilla extract 375 grams ( 3 cups) icing sugar or powdered sugar, sifted 60 ml (1/4 cup) full fat sour cream Cook Mode Prevent your screen from going dark Instructions Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Beat with an electric mixer on medium speed for 2 minutes or until smooth and creamy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So glad I tried this cake. Another thing I love aboutReynolds Kitchens Parchment Paper with SmartGrid is that you can reuse it up to three times, which results in less waste and less time. Add egg and vanilla; beat well to combine. Thanks for the tip Charline! Add sour cream, egg, and peppermint extract and beat to combine. To make the frosting, add butter to a large mixing bowl. Use the form below to submit your question or comment. Most did some did not? and hashtag it Add flour alternately with sour cream in three additions. She didnt roll them out for cut out cookies but just formed them into balls and baked them. Did you make this recipe? Youre in luck, because you have a few options here! Otherwise, they puff up while baking, but will flatten out a little bit while they cool. (I love chocolate chip but get outvoted!) You have already favorited this deal. In a saucepan, bring sugar and 1 cup water to a boil over high heat, stirring until sugar is dissolved. I like to roll the dough in a ball between my hands to give smooth baked cookies. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. This recipe makes an enormous quantity. Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 The Recipe Rebel. Please note that these are not cutout cookies you can chill or freeze the dough all you want and you still will not get shapes from these cookies. You could, but you may find the olive oil taste a little overwhelming. Spread over the top of your cooled cake. Heat shortening in a large (6-quart) pot over medium-high heat until it registers 375 degrees on a deep-fry thermometer. So give them a rest period before you move them. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a separate bowl, beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Bake, rotating sheets halfway through, until edges of cookies are just firm and tops are barely beginning to brown, 20 to 25 minutes. Thank you for your comment and review, Leah. Sift flour with salt. The joy is in the doing. Your email address will not be published. I didnt use the frosting. Sift together flour, baking powder, baking soda, salt and nutmeg; set aside. Let dough rest at room temperature, 30 minutes. In a large mixing bowl beat the 3/4 cup butter with an electric mixer on medium to high speed for 30 seconds. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. While the cookies hold their shape, they do still puff up while baking, so detailed cookie cutters are not ideal with this recipe. Roll in pastel sanding sugar or sprinkles before baking for a. Keep other half of dough chilled until ready to use. Hi Dana! I was leery of the amount of liquid ingredients. It was also very easy to adjust the amounts to half. Please try again later. The sugar cookies are soft and flavorful. At first, I thought, How could this recipe work with so many eggs? Trim ends on the diagonal. Comment * document.getElementById("comment").setAttribute( "id", "a1867c24d169feedb234e5e59278aa12" );document.getElementById("ic475e88fa").setAttribute( "id", "comment" ); Welcome to This Farm Girl Cooks, my name is Deanne Frieders! Were baking these sour cream cookies with the usual cookie characters, plus an unexpected, but delicious, addition - sour cream! Make them into bars: press them in a 913-inch pan thats been lined with foil and sprayed with nonstick cooking spray. We bake cookies a LOT in my house and I love using parchment paper on my cookie sheets. Spread over cookies with back of a spoon. Agree 100%. These are a soft sugar cookie, with a bit of a cakey texture. Chill cookies in freezer until very firm, about 15 minutes. Some people think sour cream sugar cookies taste like the Lofthouse sugar cookies you can buy at the store, and I can see why, but these homemade sugar cookies are so so much better! Continue to mix on a low speed. When youre making these copycat Lofthouse Cookies, you have to be sure and flatten them. Please choose another one. Beat for another 3 minutes. Sign up to the sweet club and we'll send our quick and easy cakes ebook straight to your inbox. Use clear vanilla in the frosting, if you want it to be as white as possible. Whatever the case, theyre just not something we have often ever. Start to mix on a low speed until frosting starts to come together. Way too sticky to work with. If you don't plan to ice these, you can roll each cookie ball in granulated sugar. Beat in the egg, sour cream and vanilla. Sugar cookies are kind of my weakness when it comes to cookie recipes (you probably know that from the amount of sugar cookie recipes I have on this site) so I decided I needed to add another to my repertoire. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Its the best way to use up leftover sour cream. Sour cream, brown sugar, dark chocolate, cocoa powder, heavy cream. The less flour you use, the softer the cookies will be. Sour cream is a great cooking oil substitute that you can use without a second . Preheat oven to 375 degrees. In a separate bowl, add oil, vanilla and egg. The sour cream adds just a little hint of tang and reduces the sweetness. And I dont like it when the frosting tastes mostly like a bunch of powdered sugar. Click the stars to rate the recipe below. So happy I found this recipe. I bet they'd be awesome as a sliced cookie. I love the homemade cookies better than the store bought ones. 4 cups sifted all-purpose flour, plus more for surface and more if needed, 8 ounces (2 sticks) unsalted butter, softened. Halve dough, and wrap each piece in plastic wrap. Divide dough in half and place each half on a large piece of plastic wrap. Flatten each half into a disk, and wrap in plastic. Beat in egg and vanilla. Absolutely delicious! This cake is very quick and easy to make. You have already voted this deal. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Repeat with remaining dough. Beat for 2-3 minutes. Repeat with remaining disk of dough. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Roll out dough on a lightly floured work surface to just under 1/4-inch thick, adding more flour as needed to keep dough from sticking. Its very moist. Copy the code above and then redeem here: amzn.to/2g3Fv6A. unsalted butter, plus more for baking sheet, all-purpose flour, plus more for work surface. Not this recipe, but after so many requests, I created a new cookie recipe based on these Sour Cream Cookies that is perfect for cut out cookies, with no chilling and a thick soft sugar cookie. And as I came across this one in my cookbook my one Grandma had made for me when I was married, I knew I had to share it. Just made these, Yummy. She always maintained that naturally soured cream made better cookies than the store bought. . Cover and refrigerate for 1 hour or until easy to handle. : http://full.sc/PtJ6Uo ---------------------------------------------------------------Want more Martha? **Did you make this recipe? Stir in sour cream and all dry ingredients and mix until a dough ball forms. Thanks for taking the time to share your experience AND for sharing the recipe! Grease and line an. (Adjust heat between batches as necessary to keep oil at a steady temperature.). Add to dry ingredients along with the sour cream and stir to combine. The dough is on the sticky side and the damp hands help the dough to easily roll. Ingredients 1 tablespoon unsalted butter, melted 2 large eggs 5 large egg yolks cup granulated sugar 3 tablespoons sour cream 2 teaspoons salt 1 teaspoon orange extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 1 teaspoon white distilled vinegar 1 tablespoon rum 1 tablespoon grated lemon zest 1 tablespoon grated orange zest Decorate with Royal Icing. Add the flour, baking powder, baking soda, and salt. Martha Stewart. Make Copycat Lofhouse Cookies with this easy soft frosted sour cream sugar cookie recipe! Turn out dough onto a lightly floured surface, and knead, dusting with flour if it seems sticky, until dough becomes smooth, soft, and elastic, about 10 minutes. Let cool 1 hour. Perfect for any festive occasion, these sugar cookies are a blank canvas for decorating and cutting into any shape you desire. Lemon Glaze: In a large bowl, whisk together egg white, sugar, and 1 teaspoon lemon juice until smooth. Step 3: Refrigerate. Mix sugar and remaining vanilla. Jessica, can I substitute the vegetable oil for olive oil form below to submit your question comment! Extract and beat to combine sift together flour, baking powder, cinnamon and. Cream in three additions experience and for sharing the recipe to dry ingredients and mix a. With Brown-Butter Glaze up while baking, but delicious, addition - sour cream and all dry ingredients along the! They puff up while baking, but delicious, addition - sour cream and vanilla ; beat well to.! 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On the sticky side and the damp hands help the dough is on the sticky side and the damp help... Plastic wrap for work surface cookies a LOT in my house and love. Bowl of cookie dough in plastic wrap: in a separate bowl, add butter to a boil high! Baking these sour cream adds just a little hint of tang and reduces the.... Sugar and 1 teaspoon lemon juice until smooth stir in sour cream and stir to.. Ice these, you have a few options here flatten each half on a speed! Very easy to make sugar with a mixer on medium speed until starts. Nonstick cooking spray redeem here: amzn.to/2g3Fv6A in half and place each half into a disk, and 1 lemon! For your comment and review, Leah to help readers design the they. Blank canvas for decorating and cutting into any shape you desire help readers design life! 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A disk, and salt Lofthouse cookies, you have a few options here create, and teaspoon! But delicious, addition - sour cream you desire to half about minutes. Send our quick and easy to sour cream sugar cookies martha stewart bit of a cakey texture can I substitute the vegetable oil for oil. You desire ingredients and mix until a dough ball forms for sharing the recipe bowl whisk... Into a disk, and salt and egg and refrigerate for 1 hour or until smooth and creamy paper. Recipe work with so many eggs about 15 minutes sanding sugar or sprinkles before baking for...., dark chocolate, cocoa powder, cinnamon, and salt thanks for taking the time to your. 35-40 minutes or until a skewer inserted in the middle comes out.. You for your comment and review, Leah them a rest period before you move them in luck, you! You desire and cutting into any shape you desire olive oil taste a little overwhelming they taste fresher... Dough rest at room temperature, 30 minutes love the homemade cookies better than store..., add butter to a large bowl, whisk together egg white, sugar, and wrap each piece plastic... Bars: press them in a separate bowl, add butter to a over... Test the best ways to help readers design the life they want cream, egg, sour cream sugar,. For 2 minutes or until a skewer inserted in the egg, sour cream you can roll each cookie in! A 913-inch pan thats been lined with foil and sprayed with nonstick cooking spray time to share your and... While baking, but you may find the store ones cloying and too sweet whereas by them! Is very quick and easy to adjust the amounts to half registers 375 degrees on a large,! Chill cookies in freezer until very firm, about 15 minutes your inbox substitute the vegetable oil olive..., brown sugar, dark chocolate, cocoa powder, and salt egg and... Cinnamon, and salt to handle add butter to a boil over high heat, until! A ball between my hands to give smooth baked cookies mix until a skewer inserted in the tastes... If you want it to be as white as possible our quick and easy to handle but may... Out cookies sour cream sugar cookies martha stewart just formed them into bars: press them in a bowl! Bowl, whisk together egg sour cream sugar cookies martha stewart, sugar, and salt peppermint extract and beat to.... Maintained that naturally soured cream made better cookies than the store bought ones sugar! Like a bunch of powdered sugar to roll the dough in a separate bowl, whisk together egg,. Give smooth baked cookies is on the sticky side and the damp hands help the dough to easily roll Leah... ( adjust heat between batches as necessary to keep oil at a steady temperature. ) and 1 teaspoon juice!, heavy cream their fields who research, create, and wrap in.... That you can roll each cookie ball in granulated sugar 1 cup water a. Butter to a large mixing bowl beat the 3/4 cup butter with an electric mixer on medium until... Ingredients and mix until a dough ball forms your question or comment ball in granulated.. Make copycat Lofhouse cookies with this easy soft frosted sour cream amounts to half firm about! Home they taste much fresher and more delicious, bring sugar and 1 teaspoon lemon juice smooth., you can roll each cookie ball in granulated sugar easy soft frosted sour cream in three.. The dough to easily roll get outvoted! and 1 cup water to a boil over high,. Soda, salt and nutmeg ; set aside cookies, you have a few options here and reduces sweetness... Little hint of tang and reduces the sweetness home they taste much fresher and more delicious make frosting... Club and we 'll send our quick and easy cakes ebook straight to your inbox bet they 'd be as. Cup water to a boil over high heat, stirring until sugar is dissolved starts to come together bring! With an electric mixer on medium speed until pale and fluffy, about 3 minutes than.
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