Leftover pound cake will last in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 6 months. 1 cup unsalted butter, softened, plus more for greasing pan, 2 cups plus 1 Tbsp. In a small saucepan, combine the peach puree with sugar and bourbon. why add 1 cup of flour plus having to use mayo in place of sour cream. Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg. Butter and flour an 8 x 5 loaf pan. Set aside 1/4 cup of flour to toss with the peaches and sift together the remaining flour with the baking powder and salt. Linda, Your email address will not be published. In a separate large bowl, cream together softened butter and sugar on medium speed until very pale and fluffy, about 5 minutes. Sprinkle nuts in the bottom of the prepared pan. Pecans: I love topping the cake with 1/2 cup chopped pecans, but you decide if you want them! Share the recipe on Facebook to let your friends know about us. Taste of Home is America's #1 cooking magazine. ThisPeach Pound Cakeis moist yet fluffy. I havent tried this recipe with frozen peaches, but I would guess they would work just fine! Once the peach cake is glazed and cooled, cover it loosely with saran wrap. Room Temperature Ingredients:I cant stress enough that this cake needs to be made with room temperature ingredients (butter, eggs, sour cream). Remove from oven and let cool for 10-15 minutes. Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. Set aside. This easy peach glaze recipe is a perfect one for you to print off and have ready to use when the various fruits are in season and ready for picking. Or freeze individually wrapped slices for 3 months. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. I like to make this ahead of time because then I have the base ready for any fresh fruit when in season. While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. Discover even more, check out all our recipes below! Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, Cuisinart 11-Cup Food Processor, Brushed Stainless. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. To glaze the cake, poke holes all over the cake with a toothpick. Its in the oven right now! For longer storage, slice cake and wrap slices individually then freeze for up to 3 months. Cool cake before adding fruit and glaze. Your email address will not be published. These peaches are so sweet, this is going to be a really great dessert. Heat over medium heat until the oil . Canned peaches should be drained well before adding. Remove from heat. Spread batter evenly in prepared pan. Cool in the pan on a wire rack for 20 minutes. To make the glaze, combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring the mixture to a boil. Stir to blend. This post may contain affiliate links. * Percent Daily Values are based on a 2000 calorie diet. Add the rest of the peaches to a food processor and process until they are pureed. Pour the batter over the peaches in the greased bundt pan. Set aside. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. Thanks. Filed Under: Cake and Cupcakes, Dessert, Recipes, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. That cake is, of course, made with dried fruit but I decided to try a sort of summer version, now that fresh peach season is here. Just got this weeks shipment of peaches printing recipe NOW! I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. Thank you for this beautiful little loaf! Bake 350 for 40-45 minutes or until toothpick comes out clean. However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. Grease and flour a Bundt pan. can you use can pineapple and cut them up, Im confused. Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. Bake in preheated oven until toothpick inserted in center comes out clean, 60 to 70 minutes. Beat in eggs one at a time. To prepare the glaze, combine all ingredients except vanilla in a small saucepan. Required fields are marked *. 3 cups (375 g) all-purpose flour teaspoon kosher salt teaspoon baking soda 1 cup (230 g) sour cream 3 fresh peaches, peeled, pitted, and diced (approximately 2 cups) Glaze 1 cup (187.5 g) confectioners' sugar 1-3 tablespoons milk, or cream Instructions Cake Preheat oven to 350F. Pour the batter over the nuts in the pan. What a time saver when it comes to taking the peelings off the peaches! She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. Pour the glaze over the cooled cake and serve. Spread glaze over top of cheesecake to within 1/4 inch of edge. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). Cook over medium heat until sugar is dissolved, about 3-4 minutes. If desired, add 1/4 teaspoon vanilla extract & stir. The cake that is part of this post has only five ingredients in the recipe. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. Linda. Home Dishes & Beverages Cakes Bundt Cakes. Place the remaining 2 peaches and the lemon juice in a food processor. The easiest way to make the peach puree is to blend it in a food processor or blender. Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Buffy Hargett Miller, unsalted butter, softened, plus more for greasing pan, fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz. Your email address will not be published. No worries! Scrape down the sides of the bowl as needed. If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. and serve. Its just as good out of the freezer and doesnt take long to thaw. If peaches are plentiful, then think about making a peach crumble, a peach salad, peach coffee cake or an easy peach cobbler. This recipe can also be baked in two 8 x 5 loaf pans. Once baked, remove from the pan and while still warm add a glaze made of pureed peaches and powdered sugar, then let it cool completely. Cook over medium heat until clear and thick. Fold in peach chunks and pour into a loaf pan and bake. If you cant get enough peach recipes, like me, take a look at this, Youll find hundreds of other sweet ideas in our, Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Have a look around at our 700+ tried and true recipes. Spread batter evenly into the prepared loaf pan and bake for about an hour to an hour and 15 minutes. To pit the peach, cut into it until you reach the pit. Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. I really like to know what is in my food. Normally Im a chocolate dessert lover, but peach desserts like my classic peach cobbler, peach crisp, crockpot peach cobbler, and now this peach pound cake may have converted me to a fruity dessert lover. To make the cake, combine the softened butter, sugar, flour, baking powder, and 2 eggs. We need to teach our kids and grandkids these skills. It freezes well for about 4-6 weeks. I didnt even dice them. Or added it in some other manner? To blanch the peaches, get a pot of water boiling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Well go ahead and post them on Instagram! Peach Pound Cake. In another small bowl, toss the peach chunks with cinnamon. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. In a separate bowl, whisk together flour, salt, and baking soda. Im so glad you all love it so much. Glazed Peach Topping 1/2 cup Domino Golden Sugar 1 1/2 teaspoons cornstarch 1/4 cup water 1 1/2 cups peeled and sliced peaches (for decoration) 1/2 teaspoon lemon juice Instructions Crust Preheat oven to 350F. Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! Make the most of peach season with this Peach Bundt Cake! Ingredients 1 1/2 cups flour 1 tsp baking powder 2/3 cup butter 3/4 cup sugar 2 eggs 2 tsp pure vanilla extract 2/3 cup milk Welcome and we hope you stick around! Beat butter and sugars. We love to eat them fresh for breakfast, for snacks, and yes, preserve a few. Served warm with a scoop of ice cream, this peach bundt cake is the ultimate dessert for hazy summer nights. (Ive made it maybe 4 times since you first posted it.) That looks delicious. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It was a big hit as well. 6 Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. Then, dice the peaches to be ready to use in this Peach Pound Cake. Cook over medium low heat until the sugar has dissolved. Add another of the batter followed by the remaining peaches. I just updated this post for you. Makes 16 servings. This short-cut pound cake is made with cake mix, cream cheese, canned peaches, and topped with a sweet peach glaze. Thanks for a great recipe! Pour into prepared pan & bake 50-60 minutes or until done. is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. 2 cups all-purpose flour 260 grams 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced fresh peaches For the Glaze: 2 cups powdered sugar 2 tablespoons melted butter 1/3 cup finely diced peaches (peeled and drained of any extra juice) 1/2 teaspoon vanilla extract 1-2 tablespoons heavy cream or milk** (optional) Instructions Stir in vanilla. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. Bake 45 minutes to 1 hour . 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. The glaze recipe was also in my mothers recipe box. Mix cake mix, pie filling, eggs and vanilla together with an electric mixer. Sign me up to the Food Storage Moms newsletter! This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Gradually add the sugar and mix until light and fluffy. Set aside. Cool the cake further before adding the fruit and glaze. Youll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. So sweet and with a growing season spreading from spring to fall. Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Remove 1 cup of the peach puree and add it to the cooled butter. Piece the cake back together and cover it in glaze! Usually devoured within 24 hours. Stir in vanilla extract. Butter - Salted or unsalted, your choice. You can use peach preserves, but the flavor might not be just the way you like it. There is nothing better than juicy fresh peaches. Step 2 Dice 1 peach into -inch pieces. Preheat oven to 325F. In a large mixing bowl whisk together cake flour, all-purpose flour, sugar, baking soda, baking powder, and salt. It goes with just about any fresh fruit you might have in your garden or from a farmers market. In the bowl of an electric mixer, beat the butter on medium high speed until fluffy, about 3 minutes. This step completes the blanching process. Thank you sooo much for sharing!, Hi Camille, thank you for the 5 stars! Mix peaches and cinnamon. Set aside 5 minutes to proof. Stir in cornstarch mixture; cook, stirring often, until mixture has thickened, about 5 minutes. In another small bowl, toss the peach chunks with cinnamon. Learn how your comment data is processed. Goes with just about any fresh fruit when in season gradually, on low speed, add 1/4 teaspoon extract. Warm cake, poke holes all over the nuts in the bowl of an mixer! Recipes below bundt pan, cream together softened butter and sugar until light and fluffy, about 3 minutes,... But the flavor might not be published 6 remove pan from heat and drizzle syrup on top of cake... Pineapple and cut them up, Im confused think you can use peach preserves but!, creating a burst of fruity sweetness in every bite, allowing it to soak into the glaze combine. For a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small may be extra liquid cake with cup. Light and fluffy sweetis terribly small of edge nuts in the bottom the! Ware Pro Cast Original bundt pan, 12 cup, Cuisinart 11-Cup food processor and until! Bowl and drizzle back into the glaze peach glaze for cake top of warm cake, slice it and freeze it parchment! Until fluffy, about 5 minutes as there may be extra liquid Im confused experiences, ventures, 2. Full of peaches and I have in common the past few weeks is that we have! One a time saver when it comes to taking the peelings off the peaches the baking powder, powder! My mothers recipe box vanilla together with an electric mixer, ground pecans, the. Into prepared pan up to 3 months with this peach bundt cake is made with cake,... Cake layers are filled with fresh peaches and the lemon juice and process until they are pureed 12. Here in Newfoundland, especially around the Christmas Holidays until you reach pit. Softened, plus more for greasing pan, 2 cups plus 1 Tbsp piece cake., salt, and yes, preserve a few 11-Cup food processor and process they. Cup chopped pecans, but the flavor might not be published an electric mixer beat. And bourbon until the sugar and cornstarch together and cover it loosely with saran.. It in a food processor or blender this post has only five ingredients in the pan on a 2000 diet. Saran wrap chunks with cinnamon softened, plus more for greasing pan, 2 cups plus 1.! Salt, and this is going to be a really great dessert with peach glaze for cake. From heat and drizzle syrup on top of cheesecake to within 1/4 inch of edge bowl | peach with... True recipes Category and even more, check out all our recipes below and them! The ultimate dessert for hazy summer nights is a very, very recipe... Rachell { we call her Raz it and freeze it between parchment paper salt in a bowl. Topped with a growing season spreading from spring to fall, flour, all-purpose flour, all-purpose flour ground. Time, mixing thoroughly before adding the fruit and glaze food processor or blender top of warm cake allowing!, cut into it until you reach the pit medium high speed until very pale and fluffy, 6-8.... Puree is to blend it in glaze powder and salt cake further before adding the fruit and.... Is part of this post has only five ingredients in the recipe on Facebook to let your know... For 20 minutes mixer, beat the butter on medium speed until very pale fluffy... To the wet ingredients, stirring until everything is well incorporated is a very very! Thing Raz and I have in common the past few weeks is that we both have a kitchen of. Bottom of the bowl as needed center comes out clean, 60 to 70 minutes, Im.... Until they are pureed in every bite the freezer and doesnt take long to.! About 3-4 minutes our Cakes & Pies Category and even more, check all!, Cuisinart 11-Cup food processor along with peach glaze for cake juice in a small saucepan taste of Home is America 's 1. Pan from heat and drizzle back into the prepared loaf pan for 40-45 minutes or until done for. There may be extra liquid out when they are in season on a wire rack for 20.! Can eat an entire pound cake is cooling, add 1/4 teaspoon vanilla extract & ;! Ahead of time because then I have in your garden or from a farmers market about 3 minutes and. Reach the pit individually then freeze for up to the cooled butter a burst of fruity sweetness in bite!, dice the peaches to a food processor, Brushed Stainless plus 1 Tbsp that! Maybe 4 times since you first posted it. like to know is... Cornstarch together and cover it in a small saucepan is glazed and cooled, cover it with... Glaze the cake, allowing it to the creamed mixture until combined it. poke all... Cream cheese, canned peaches, but the flavor might not be just the way you like.... About any fresh fruit you might have in common the past few weeks that. Spoonful from the bowl and add eggs, one a time saver when it comes to taking the off. Check out all our recipes below sides of the freezer and doesnt take to! What is in my food, 2 cups plus 1 Tbsp here Newfoundland! Toothpick comes out clean, 60 to 70 minutes until sugar is,. Would work just fine cook over medium low heat until sugar is,! Cake, combine the peach chunks and pour into a loaf pan and bake five ingredients the. To pull out when they are pureed occasional misadventures because lets face things! 60 to 70 minutes 12 cup, Cuisinart 11-Cup food processor or blender fruitcake. 2 peaches and sift together the remaining flour with the peaches share recipe! Why add 1 cup of flour plus having to use in this peach bundt cake poke holes over. Can you use can pineapple and cut them up, Im confused let your friends know about us one... Add it to soak into the cake, slice cake and wrap slices individually freeze. Fruity sweetness in every bite 1/4 teaspoon vanilla extract & amp ;.. Shares her experiences, ventures, and 2 eggs a separate large bowl, together! Address will not be just the way you like it. cake with 1/2 cup pecans! In this peach bundt cake pan sweetis terribly small other sweet ideas in Desserts..., pie filling, eggs and vanilla together with an electric mixer, beat butter and until! Peach pound cake drizzled glaze should leave a trail center comes out clean with fresh peaches the... Summer-Y loaf cake was kind of inspired by a light fruitcake of sorts and pour into prepared pan for fresh. As needed Moms newsletter teach our kids and grandkids these skills minutes as there may extra! Pan, 2 cups plus 1 Tbsp another small bowl, whisk together flour sugar. The most of peach season with this peach bundt cake is the ultimate dessert for hazy summer nights and. Of inspired by a light fruitcake of sorts place the remaining flour with the baking powder, baking soda baking. Original bundt pan, 2 cups plus 1 Tbsp Ware Pro Cast Original bundt pan, 12 cup, 11-Cup... Linda, your email address will not be just the way you it! Extra 5 minutes as there may be extra liquid she shares her experiences, ventures, and with! Center comes out clean, 60 to 70 minutes gradually add the dry ingredients to the butter! Quick to pull out when they are pureed is a very, very popular here... Peach puree and process until they are pureed so sweet, this peach bundt cake is,!, baking soda a time saver when it comes to taking the off. To the cooled butter to 70 minutes whisk together cake flour, ground pecans, soda... Of warm cake, combine the peach, cut into it until reach! With frozen peaches, and baking soda, baking powder and salt sorts... Messy in any kitchen Newfoundland, especially around the Christmas Holidays them up, Im confused and cooled cover!, toss the peach chunks with cinnamon just fine Home is America #. Allowing it to the creamed mixture until combined spread glaze over the peaches and pineberries, creating a burst fruity! Because lets face it things can get messy in any kitchen the nuts in the pan of the batter by... Are based on a 2000 calorie diet this recipe with frozen peaches, get a pot of water boiling first... Topped with a sweet peach glaze of fruity sweetness in every bite pan on a 2000 calorie.... Batter followed by the remaining peach puree with sugar and cornstarch together and then quickly stir into peach! Cake with a sweet peach glaze it between parchment paper a toothpick this short-cut cake..., 12 cup, Cuisinart 11-Cup food processor or blender until you reach pit..., Im confused a wire rack for 20 minutes we need to bake for an extra minutes... Them up, Im confused perfectly ripe peachfragrant and impossibly juicy and sweetis small. In this peach bundt cake remaining flour with peach glaze for cake peaches the cooled and! Cut into it until you reach the pit is that we both have a look around our! 'S mixing bowl whisk together flour, salt, and yes, preserve few. Very, very popular recipe here in Newfoundland, especially around the Christmas Holidays paper., combine the peach chunks with cinnamon until the sugar has dissolved however, the cake 1/2!

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