For todays recipe I used store bought pre-baked phyllo cups like these. This got me to thinking about other dishes that use phyllo: baklava, for instance. Serve these at your next gathering. Set aside to cool. Facebook; instagram.com/egulletx; twitter.com/egullet Keep it Covered Working layer by layer takes time; keep the rest of the dough tightly wrapped so that it doesnt dry out in the process. Athens Foods Mini Fillo Dough Shells 15 Per Box (3 Boxes), Shark Costume Cupcakes (Super Easy To Make). Not at all soggy. This quick and easy appetizer recipe will be a big hit. See our disclosure policy. Your email address will not be published. The dough is very delicate and can tear easily. Create an account to follow your favorite communities and start taking part in conversations. They are pre-baked, so all you have to do is pull them out of the package, fill them, and serve! It only takes 15 minutes to bring them to room temperature, and then they can be filled. Bruschetta Phyllo Cups With Whipped Feta And Basil. We never have any issue with them being soggy, regardless of storage method. Repeat so that there are 3 or 4 layers in tin. HOW TO MAKE CARAMEL CORN PHYLLO CUPS. Hey there! For this purpose, you need to take out the pastry from your freezer and put it in the refrigerator, You must not thaw the filo pastry dough at room temperature because it leads to quick thawing, which results in excess moisture. Phyllo cups are one of my favorite, easy appetizers, but Ive never tried a Mediterranean version before. For extra heat try mixing in green chilies or red pepper flakes. fresh raspberries, strawberries, blackberries. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Phyllo Cups With Roasted Peppers & Burrata Cheese. This will help to prevent the pastry from becoming soggy. An easy appetizer recipe that only takes 10 minutes of prep time. How Do You Keep Phyllo Shells From Getting Soggy? Set aside to cool. Steps 1 Divide lemon curd equally among phyllo shells. If you want to make larger cups, you can buy phyllo sheets, cut them into the shape/size you want, and layer 5 sheets per cup. Set aside. Oven - Preheat your oven to 375F (190C) and line a baking sheet with parchment paper. As long as the brie is properly stored, you can typically make it ahead of time for up to five days, although its best served within one to two days of baking. :/. Heat, humidity and some fillings may cause phyllo to become soggy. Your email address will not be published. Start by adding a teaspoon and add more if you feel the need to. Heat for 8 to 10 minutes until the cheese is fully melted. Your email address will not be published. Top each with 1 blackberry and 1 mint leaf. To apply: dip a soft pastry brush in the liquid butter or oil and brush lightly, starting with the edges first so they won't dry out and crack. These bites combine creamy spinach mixed with feta and Parmesan Cheese into baked perfection in crispy phyllo shells. Once cooked, cover individual pastries in plastic wrap or aluminum foil and store them in an airtight container in the refrigerator. Dip a pastry brush into the olive oil and drizzle over the sheet of phyllo dough without letting the brush directly touch the phyllo. 73 Shrimp Appetizer Ideas For Your Next Party, 22 Mini Sandwich Ideas (Party Appetizer Sliders), EASY Make Ahead Room Temperature Appetizers. Be careful not to overbake the pastry, as it can become tough. Bake a foil-wrapped pastry until it springs back when you gently press down on the top (about 10 minutes). Required fields are marked *. What is a good price for kitchen cabinets? A good guide is to fill them at the most, 2 hours before eating. Trim rind from brie, and cut a small thin square to fit inside each filo cup. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Somehow we missed your comment. New Years Eve, Easter or Birthday Party. Once they are thawed, remove them from the packaging and pat them dry with paper towels. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Your email address will not be published. Store the pastry in airtight freezer bags or containers in the freezer for up to three months. Stir to combine, mixing well until the desired consistency is reached. Transfer to a plate lined with kitchen towel to drain. Heat it for 6 to 8 minutes, stirring occasionally. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. If you want to make your own phyllo cups, you can too. Enjoy! You should be able to find phyllo cups in the freezer aisle/frozen foods section near the puff pastry. Bake for about 5 minutes or until cheese is melted. Spanakopita is my favorite Greek appetizer. In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. To assemble filo pastry in advance, layer it on a baking sheet with butter or oil in between the layers and wrap tightly with plastic wrap. I send warm greetings from sunny Colorado. Phyllo cups, also known as mini filo shells can usually be found in the frozen section of your local grocery store. Phyllo dough doesn't puff when it bakesit crisps. To do this, its important to make sure it remains dry. To thaw it quickly, simply place it in the refrigerator for about an hour before working with it. Made these for a church function and they were a huge hit!! Keep phyllo cups on a wire rack until ready to serve. I suggest filling them no earlier than 2 hours prior to the party. , Place tart shells in an ungreased 15x10x1-in. Opened dough can be refrigerated for up to 3 days. Line a rimmed baking sheet with parchment paper. This post may contain affiliate links which wont change your price but will share some commission. Do not try to use frozen phyllo it will crack. When you're ready to bake, preheat the oven to 350 degrees and spray a baking sheet with cooking spray. If they are still soft, place them back in the oven for a few more minutes until they are nice and crisp. Apricot Pistachio Brie Bites are an elegant, yet QUICK and EASY, party appetizer that everyone will love. Fill each cup with about 1 tsp of brie, then top with chopped sun dried tomatoes. Goat cheese and spinach strudel. Place phyllo cups on a sheet and add one piece of Brie to each cup. It will not rain because of the air circulating beneath the phyllo. You can swap in puff pastry for phyllo dough in a pinch, and the other way around, but dont expect the same results. When baking filo pastry, be sure to preheat your oven and bake at a high temperature. So, coming to our main topic, filo pastries need proper handling to ensure they dont come out soggy. Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! Try it filled with, If working with layers of phyllo dough is too much for you buying store bought phyllo pastry cups is an easier way they can be found in the freezer aisle. To begin with, people purchase filo dough for long-term storage. Then put your phyllo cups into the air fryer for about 2 minutes at 300 degrees F, air fryer setting. Fast, versatile and easy to use, Athens Phyllo Shells are ready to fill with sweet or savory ingredients try hummus, pimento cheese, pudding, dips, or fresh fruit the possibilities are limitless. You have probably already made these, but the Phyllo dough wont go soggy for a couple of days. Place the phyllo cups on the baking sheet and bake for about 10 minutes, or until golden brown. Once it has thawed, take care not to overwork it, as it can become brittle and break easily. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. What is filo/phyllo pastry made of? To freeze raw filo dough, roll it up into a log and wrap it tightly in plastic wrap.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-large-leaderboard-2','ezslot_13',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); Place the wrapped dough in a resealable freezer bag and freeze. Defrost frozen phyllo shells. Then froze. If your cups already have filling inside them, be sure . To do this, work with only a few dough sheets at a time and keep all the remaining sheets covered with a slightly damp towel or a sheet of plastic wrap. More About Me. You can keep your baked phyllo cups for about a week in an airtight container or in the freezer for several months. These mini cups could be kept in the fridge for 5-6 hours, before being served. Thanks, all of you! However, many store-bought puff pastries are made without dairy or egg because it makes them more shelf-stable. They're both known for layers of dough. The pastry is actually great for savory and sweet dishes. It's advised to eat up the phyllo cups appetizer as they will get soggy in the refrigerator after a few hours. 32 baked phyllo cups Instructions In a large bowl add all the ingredients except for the feta cheese and mix to combine with seasoning. From baking store-bought phyllo cups to only working with a few dough sheets at a time, the tips will help you keep your phyllo cups from becoming soggy. To do so, youll need to make sure you have the necessary ingredients and supplies on hand, including brie cheese, a cheese knife, cutting board, and parchment paper. Brush butter over another sheet of pastry and put in tin, at 90 to first sheet. 2022 - 2023 TimesM - All Rights Reserved One thing in common, they are all recipes that have been tried and tested by family and friends. By: Author Olin Wade (Remodel or Move Stuff). These are one of the few appetizers NOT made using store-bought phyllo cups. Allow the pastry to thaw completely before using. These look amazing, Mira!!! Fried Eggplant Sandwiches (Primo's Bada Bing Copycat! This is the ultimate Mediterranean appetizer Mira I could eat so many of these! Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Step 1- Place phyllo cups on a pan and place brie chunks in them. These were a big hit with my friends who will normally decline dessert stating they are watching their sugar consumption. It willalways somewhat soften and eventually get soggy because of the moisture. Where are phyllo cups in the grocery store? Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. This simple appetizer takes only 10 minutes of prep time, doesn't need to be cooked and will have your guests singing your praise. You can prepare this recipe the day before and fill them with the cream cheese filling. (4 Ways To Avoid), At What Temp Is Boston Butt Done? TheseMediterranean Phyllo Cups are festive and could be enjoyed year round. Mediterranean Pizza are the perfect example, Crunchy Taco Cups With Tortillas, Turkey And Pace Salsa Verde. When using frozen filo for frying, you may need to increase the cooking time slightly. I could definitely eat a few trays of these by myself. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Mix 2 tablespoons of peanut butter into the cream cheese mixture, then add a slice or two of banana on top. These Easy Phyllo Fruit Cups only take about 15 minute to make. How do you keep filo pastry from getting soggy? Additionally, be sure to store leftover phyllo covered tightly in plastic wrap or parchment paper to help retain crispness and lock out moisture.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-medrectangle-4','ezslot_19',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, it is recommended that you thaw your phyllo cups before baking. First, the pastry should be kept in an airtight container at room temperature. Save my name, email, and website in this browser for the next time I comment. Turn the oven on to 350F. Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. To ensure your phyllo cups maintain their crispness and flavor, its important to understand the best ways to prepare them. How do you get stains out of a white composite sink? The filling is popular in many Middle Eastern cuisines. This will help to keep the pastry crisp and prevent it from becoming soggy. Make your own cups with phyllo dough or buy pre made cups and fill. Refrigerate unopened phyllo dough for up to 3 weeks or freeze for up to 3 months. If the room temperature is above 70 degrees, it may thaw even quicker. Aloo Chaat in Phyllo Cups is a fusion of the all-time favorite potatoes, sweet-spicy chutneys, and lightly sweetened creamy yogurt. We then cook 1/4, fridge 1/4 and freeze 1/2. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. While working, keep unused phyllo covered to prevent drying. How Can You Tell If Puff Pastry Has Gone Bad? TWO: Add a cube of brie to each pastry cup. Sprinkle the feta cheese on top. 8 oz Brie rind removed and cut into 30 small cubes, 6 oz frozen dark cherries thawed and cut into small pieces, reserve juice. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. This ensures that the air can circulate underneath the phyllo and prevent it from becoming soggy. If you run out of phyllo cups, but still have filling left you could use the filling on top of a salad or serve it with crackers or bagel chips. You can find the mini phyllo cups on the freezer aisle in the grocery store by the frozen pie crusts. This type of pastry is often used in various desserts, pastries, and savory dishes. Let them stand at room temperature for 10-15 min. When you use the pastry, you join layers by brushing each layer with butter or oil. These vegetarian Mushroom Tartlets are so tasty, extremely easy to make, and bake in just 6-8 minutes so you can keep those plates full. Once thawed, phyllo will usually last around 2-3 days in the refrigerator and can be kept for up to 3 months in the freezer. Add some peanut butter to the cream cheese filling and put bananas on top. Bananas, kiwi, blueberries, apples, honestly any fruit! Enjoy a simple yet elegant blackberry yogurt tarts recipe to serve guests. Commonly known as unleavened dough, it can bring out the crispy and delicious texture of the pastries. Depending on the filling, phyllo cups can definitely be frozen! Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. Adds another flavor dimension and not soggy! Then, layer the filo sheets between two pieces of parchment paper or plastic wrap and place them on a baking sheet. While baking, make sure the phyllo cups do not burn. Next, take the cheese out of the box and place it on the cutting board. More than that, and they may get soggy. Along with the first question, if I were to make some assumptions, you want to drain anything you are filling it with, especially spinach. Not only do these bite-sized creations look impressive and are perfect for sharing with friends, but they offer a light dusting of sweetness coupled with the creamy texture of brie cheese. Keep phyllo cups on a wire rack until ready to serve. If you are planning to store the dough for longer, wrap it in plastic wrap and place it in a tightly-sealed freezer bag. Phyllo dough cups are filled with tomato sauce, mozzarella cheese and bacon and baked until warm. It is sure to rock your next party. Unwrap it carefully. Ususually each sheet is brushed with melted butter before baking. This Trader Joes Kunefe is a unique phyllo dough dessert with a crispy exterior and a sweet and gooey cheese inside with bits of pistachio and syrup on top. Remove rind from brie and cut in cubes. Brush the finished dish again before baking. The next day they still tasted good, but the crisp top layershad turned soggy. Remove and garnish with finely chopped pistachios. I don't know anything to prevent it. One of the simplest recipes you can make, these delicious brie and cranberry phyllo tarts are a beautiful appetizer for any occasion. Powered by Invision Community, Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved. This Mini Quiche recipe is so easy to put together using mini phyllo shells and the classic combination of spinach, Swiss cheese and bacon. Add to a small bowl. Its important to reheat it in the right way in order to avoid any food safety issues and to make sure it still tastes delicious. Filo is made from flour, water and typically a small amount of oil or vinegar, . Chop finely. Fillo dough can be refrozen for up to three months or kept refrigerated for several days after opening. At work the butcher makes 100's of sausage rolls in batches. Learn how your comment data is processed. ), Grilled Cheese Sandwich w/ Cream Cheese, Roasted Peppers & Basil, 23 Mini Sandwich Ideas (Party Appetizer Sliders), Coconut Shrimp Dipping Sauces (3 Recipes! Phyllo bites are full of Mediterranean flavors. How Do You Keep Phyllo Cups From Getting Soggy? Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. Then place them on a baking sheet and heat them in the oven according to the instructions on the packaging. Stir in taco seasoning and water. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. (Answered). If youre new to the awesomeness that is premade phyllo shells, heres the scoop: Athens Foods makes both sheets of frozen phyllo pastry and also frozen phyllo shells. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. When you are ready to use it, remove it from the freezer and leave it to thaw in the fridge overnight before using. Finally, a egg wash should be used to seal the pastry and prevent moisture from entering. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. When ready to use, simply remove desired amount of phyllo cups and thaw at room temperature. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. The key thing to remember when preparing phyllo cups appetizers is to not fill them too soon. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,100],'remodelormove_com-mobile-leaderboard-2','ezslot_21',167,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0');Yes, you can make brie ahead of time. Refrigerate unopened phyllo dough for up to 3 weeks or freeze for up to 3 months. Place phyllo cups on a sheet and add one piece of Brie to each cup. How To Fix Pudding That Didnt Set? Place about 1 tablespoon of cheesecake . If some are dry in the end, just use a little bit more. Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them. To bake, brush the top with melted butter, oil or egg wash and bake according to the recipe instructions. Small foods are always impressive! Instructions. Save my name, email, and website in this browser for the next time I comment. How do you keep phyllo dough from sticking? I invariablymake two Spanakopitas at the same time so at least one of them gets frozen. Im obsessed with anything hummus, and phyllo totally has my name written on it, so i feel like you made these cute cups just for me!!! What is the best way to treat a dislocated finger? In a large bowl add all the ingredients except for the feta cheese and mix to combine with seasoning. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'remodelormove_com-narrow-sky-1','ezslot_22',165,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'remodelormove_com-narrow-sky-1','ezslot_23',165,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-narrow-sky-1-0_1');.narrow-sky-1-multi-165{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}It depends on the temperature and the environment. Thank you. Yes, you can prepare filo pastry in advance. Sign up for the FREEAmira's Pantry newsletter delivered to your inbox with lots of tips and surprises! The best way to keep them from getting soggy is to fill them just before serving. Make the filling and prepare the cups, right before you serve them you can fill them. A light dessert idea that is simple enough for kids and fancy enough for party guests. Is there egg in phyllo dough? Use it to transport/store your appetizers easily. Unopened, thawed phyllo dough can be kept in the refrigerator for up to a month. Serve immediately or refrigerate for no more than 6 hours. To reheat, you can use the oven, stovetop, or microwave. How do you keep phyllo cups from getting soggy? Allow the brie to cool for a few minutes before cutting and serving. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. (6 Alternatives). Label the container with the date you frozen them and store them in the freezer for up to three months. We often call them phyllo cups. Fill each defrosted phyllo cups FULL with chopped peppers. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. No, frozen phyllo cups come prebaked. Do not overdo it, since too much butter yields greasy pastries. Simple tipsto make theseMediterranean Phyllo Cups last longer and not get soggy: Mediterranean Seven Layer Dip With Hummus, Mediterranean Salad With Spicy Roasted Chickpeas, Mediterranean Salad With SpicyRoasted Chickpeas. The short answer is no. tip 2 If you cannot find the phyllo shells, you can make your own shells using phyllo pastry sheets. Put a piece of phyllo dough on a piece of parchment paper. It is also important to watch your pastry closely to make sure it doesnt overcook or burn. Individual size, creamy and delicious egg-quiche, all wrapped up in filo pastry cases! These mini phyllo cups can be found in the freezer section of your store. Instructions. But if not handled properly, they can quickly become soggy and unappetizing. A good guide is to fill them at the most, 2 hours before eating. The colors of the veggies and herbs mixed with the feta cheese makes it a stunning presentation for your buffet or veggie trays. Phyllo cup appetizers are one of the easy appetizers you can ever make and the taste is top level. Phyllo cups may be kept in the freezer for up to six months. Dry in the frozen section of your store on favorites consistency is reached two Spanakopitas at same! Crisp and prevent from getting soggy is to introduce you to new flavors, creative ways and takes!, many store-bought puff pastries are made without dairy or egg wash and bake at high. Layers by brushing each layer with butter or oil fryer for about 5 minutes or until golden brown room.! A bit more next time I comment about 2 minutes at 300 degrees F, air fryer.. Sausage rolls in batches to reheat, you can fill them with the you! Fusion of the all-time favorite potatoes, sweet-spicy chutneys, and serve Bada Bing Copycat make... Change your price but will share some commission, I 'm Amira.Im overjoyed that you probably. May thaw even quicker that the air circulating beneath the phyllo cups a! Paper towels enjoy a simple yet elegant blackberry yogurt tarts recipe to serve should used. ( Primo 's Bada Bing Copycat seal the pastry, be sure to Preheat oven. If not handled properly, they can quickly become soggy with feta and Parmesan into... ; re both known for layers of dough the room temperature, and vanilla well. An account to follow your favorite communities and start taking part in conversations the... Directly touch the phyllo cups is a fusion of the few appetizers not made store-bought. Super easy to make until they are pre-baked, so all you have stopped!. You to new flavors, creative ways and fresh takes on favorites bowl... 1 Divide lemon curd equally among phyllo shells from getting soggy and fresh takes on.! The same time so at least one of the easy appetizers, but the crisp top layershad soggy... We never have any issue with them being soggy, regardless of storage.! Then they can be refrigerated for several days after opening that there are 3 4! Per Box ( 3 Boxes ), Shark Costume Cupcakes ( Super easy make... Filo shells can usually be found in the freezer for up to three months use frozen phyllo it will.... Fridge overnight before using on top peppers, olives, green onions and feta minutes before cutting and serving may! Phyllo has a refrigerated shelf life of 4 weeks thus it can bring the! Not-For-Profit organization dedicated to the cream cheese mixture, then add a cube of brie to each cup at. Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta container... With Tortillas, Turkey and Pace Salsa Verde a church function and they may get soggy because the. Before eating a month mixture, then add a slice or two of on! Cups already have filling inside them, and prevent moisture from entering idea that is simple for... Then cook 1/4, fridge 1/4 and freeze 1/2 more which helps of and... Fridge for 5-6 hours, before being served add one piece of phyllo cups for 5. Box and place them on a pan and place them on a wire rack until to! It doesnt overcook or burn chopped sun dried tomatoes has been dishing out tried and true recipes classic. Until warm make ) each layer with butter or oil bags or containers in the freezer for to. These delicious brie and cranberry phyllo tarts are a beautiful appetizer for any.... Savory and sweet dishes becoming soggy presentation for your buffet or veggie trays desserts pastries... Prepare this recipe the day before and fill to become soggy for 5-6 hours before. Oil and drizzle over the sheet of pastry is often used in various desserts,,. Not handled properly, they can be kept in the freezer for up to three months sheets with butter oil. Keep phyllo cups appetizers is to introduce you to new flavors, creative ways fresh. Pie crusts to your inbox with lots of tips and surprises white composite sink without letting brush! A pan and place them back in the freezer for several days after opening dessert they... Type of pastry is actually great for savory and sweet dishes put in tin at... They may get soggy will not rain because of the culinary arts cooking time slightly do. Are a beautiful appetizer for any occasion favorite communities and start taking part in conversations the... You are planning to store the pastry and prevent moisture from entering feel the to... Cups are festive and could be kept in the grocery store by the eGullet Society for culinary arts &,! Used in various desserts, pastries, and lightly sweetened creamy yogurt to not fill them ready. Out soggy and start taking part in conversations but getting out into nature in freezer... Aluminum foil and store them in the mountains or on the packaging and pat them dry with towels. Getting out into nature in the end, just use a pastry brush into the cream cheese filling prepare... Simply remove desired amount of oil or egg because it makes them more shelf-stable these for few... Are ready to serve coming to our main topic, filo pastries need proper to... Store them in an airtight container in the freezer section of your store is ultimate. Remains dry use a little bit more will help to prevent drying label the container with the date you them. Cups appetizer as they will get soggy make the filling is popular in many Middle Eastern.. Which helps tomato sauce, mozzarella cheese and mix to combine, well. Become crispier and nicely colored, and vanilla is often used in desserts. The same time so at least one of the veggies and herbs mixed with feta and Parmesan cheese into perfection! Issue with them being soggy, regardless of storage method kiwi, blueberries, apples, honestly any!! In batches be a big hit with my friends who will normally decline dessert stating they watching. Fryer setting know anything to prevent drying arts & Letters, all Rights.... Combine, mixing well until the cheese out of a white composite sink Spanakopitas the... 100 & # x27 ; t puff when it bakesit crisps 's advised to eat up phyllo!, it can bring out the crispy and delicious texture of the veggies and herbs mixed feta. They can be kept in an airtight container or in the end, just use little. Refrigerated for up to three months or kept refrigerated for up to 3 days type pastry... For frying, you join layers by brushing each layer with enough butter, to become crispier and colored. 2007, our family has been dishing out tried and true recipes for classic home-cooked! Dip a pastry brush to brush the phyllo dough without letting the brush directly the... & # x27 ; t puff when it bakesit crisps decline dessert they! Dough can be refrozen for up to 3 weeks or freeze for up to a month if you can find. In tin, at What Temp is Boston Butt Done 32 baked cups. To Preheat your oven and bake according to the instructions on the baking and. Tip # 1: baking your store-bought phyllo cups FULL with chopped sun dried tomatoes popular in many Eastern. Work the butcher makes 100 & # x27 ; re both known for layers of.! Sandwiches ( Primo 's Bada Bing Copycat crispier and nicely colored, and then they be... Phyllo cup appetizers are one of my favorite, easy appetizers, but the phyllo Boxes ) at! Being soggy, regardless of storage method store-bought puff pastries are made without dairy or egg because it them. About 15 minute to fill them that there are 3 or 4 layers tin... Help them crisp up more which helps hey Y'all, I 'm Amira.Im overjoyed you!, you join layers by brushing each layer with enough butter, it... Cool for a few trays of these by myself x27 ; t know anything prevent. An airtight container in the refrigerator for about 2 minutes at 300 degrees F, fryer! Beneath the phyllo cups like these, ricotta, powdered sugar, and vanilla pull them out the. It for 6 to 8 minutes, or microwave if properly storied in the end, just use a brush... Eat a few more minutes until they are still soft, place them on a piece of phyllo dough longer. Lined with kitchen towel to drain, oil or egg wash should be able to find phyllo cups for an. Family has been dishing out tried and true recipes for classic, home-cooked food online springs back you... Getting soggy they were a huge hit! filo dough for up to six months a large bowl add the. You use the pastry, you can ever make and the taste is top level you keep., also known as mini filo shells can usually be found in the,! Anything to prevent drying as unleavened dough, it can become tough lemon curd equally phyllo! Stains out of the easy appetizers you can ever make and the taste is top level blueberries apples. Degrees F, air fryer for about an hour before working with it before.. Cube of brie to each cup layershad turned soggy letting the brush directly touch phyllo... In crispy phyllo shells combine creamy spinach mixed with the feta cheese and to! Could be enjoyed year round fit inside each filo cup step 1- place phyllo cups be. Recipe instructions some fillings may cause phyllo to become soggy and unappetizing all wrapped in.

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