5. (Alternatively, combine the ingredients in a blender and blend until smooth). I would say that using mochiko results in a dough that is slightly firmer and less stretchy which can make it more prone to holes when wrapping the filling, but overall the taste and texture is still very good. Contact: 03-3541-5588. Until next time happy caking! Mochi that has been stuffed with a filling is calleddaifuku. SO many of you have asked me if you use substitute glutinous rice flour with all purpose flour or regular rice flour. Mochi ( Japanese: ; Chinese: ) is a Japanese rice cake made by pounding glutinous rice into a paste and molding it into shapes which can be eaten right away, or cured and dried for later use. Many of you asked me to make something pink, something with strawberry, or mochi on TikTok why not combine all of them together in one recipe into a pinky strawberry mochi! Is cornstarch flour the same as cornstarch? Scoop out about 1 tablespoon of red bean paste and place it in the center of the mochi wrapper. Transfer the cooked mochi dough onto the cornstarch-dusted parchment paper. Cover and microwave for 30 more seconds until the dough becomes slightly translucent. You can read about them in this post. For more specific serving ideas, consider presenting your strawberry mochi alongside a scoop of ice cream, arranging them on a dessert platter with other Japanese treats like dorayaki and dango, or serving them with a warm cup of green tea as an elegant and delicious afternoon snack. I got 2 of the hazelnut, coffee, strawberry, peanut butter. (I recommend a glass mixing bowl). Divide anko into 6 same size balls. The easiest mochi filling is actually strawberry covered with red bean paste, because this filling wont melt like ice cream and its very easy to be shaped (compared with whipped cream). Another reason to love this recipe is its versatility. Let me know if you have any other questions! Use a solid metal spoon (wooden spoons might break!) I used store-bought koshian for this recipe. Hi Charlotte, you can also cook your dough in a steamer on the stovetop. What can I say? You can also find other filling variations such as ichigo (strawberry). Tip: Place them in cupcake cases to stop them from sticking to the tray or together! 5. Put a mochi skin on a soup ladle, or on a small round-shape bowl. Are you craving the best Vegan Mochi as delicious as the regular Mochi? Repeat with the rest of the strawberries, and cover and set aside. If it's still too soft or sticky even when chilled, you can heat it on the stove to remove some of the moisture (I have more information about this in the instructions below.). **Use 2 Tbsp if youre using a sweet filling. Use fresh, good quality strawberries for the best results. People side we're the cutest couple on Tiktok. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. Filed Under: Dessert, Japanese Dessert, Vegan Tagged With: azuki beans, cornstarch, mochiko, sugar, water. The best way to prevent getting sticky mochi dough everywhere is to use potato starch or corn starch. We will post detailed printable and listenable recipes here~, Hi! Assembling the strawberry cheesecake mochi Divide the dough into 12 equal parts. Generously coat your hands with starch and stretch it out into a rectangle. The milk gives the mochi a softer, more tender mouthfeel, but without it, the mochi will still be soft and chewy! I've always wanted to make mochi so this is mochi with a milk exterior, a white bean interior with either a strawberry or a jam in the middle. Address: 7-16-15 Ginza , Chuo-ku, Tokyo. Vegan mochi is quite simple to make and 2-3 tbsp red bean paste, 4 strawberries, or diced fruit for filling. And the kneading butter step could befrustrating, especially when you dont have non-stick food handling gloves. But you can also use coconut sugar, maple sugar or brown sugar, or sugar-free options such as monk fruit sweetener. Hi, you can use the pan frying method that I introduced in my peach mochi recipe. Meanwhile, put 3/4 cup water and sugar in a medium pot, cook until sugar dissolves to make sugar syrup. Flatten each piece of dough and place a strawberry in the center. Put the prepared steamer over the boiling water in the pot and steam for 30- 45 min. I also have a video! Use a solid metal spoon to stir the cooked mochi mixture. The daifuku mochi must be consumed within 2 days. Sweet rice flour is just another name for glutinous rice flour, so the method would be the same for both. You can easily customize it for mochi ice cream, strawberry mochi, or other mochi balls! ). Pull the edges of the wrap together to cover the filling, press together the edges to seal well. Roll them onto a parchment paper, so they make flat sheets, then place them for 30 minutes in the refrigerator. When the mochi dough is not too hot to touch, knead the dough until all the butter has been absorbed. And now you don't even need to go to Japan to try it! In this strawberrymochi recipe, I used my favorite filling: whipped cream plus strawberry fruit and strawberry jam. Sprinkle starch over the top of the mochi and roll it to 1cm thick. Serve and enjoy! If the toothpick tip is wet, cover the food wrap back, and microwave for 30 more seconds. Keywords: mochi, sticky rice, daifuku, ichigo, adzuki, red bean paste, sweet glutinous rice, Share a photo, tag me @catherine.desserts and hashtag #cattycakes, Your email address will not be published. Cover the container with a microwave-safe food wrap. My mission is to create recipes that put veggies on the top of the dessert food chain, Ingredients Used to Make Strawberry Mochi, Watch the Video Tutorial on Pinterest (video here), You can find all my Microwave Mochi Recipes (HERE), 3 Ingredient Strawberry Mochi Made in the Microwave, Watch the Video Tutorial on Pinterest (video, You can find all my Microwave Mochi Recipes (, corn starch, potato starch or tapioca starch. The mochi can be kept covered at room temperature for up to 24 hours. Strawberry mochi is a delightful dessert that can be enjoyed on its own or as part of a larger meal. You can use whatever you prefer, however, I find white bean paste quite difficult to find overseas. I recommend rolling the mochi dough out as thin as you can without breaking it, that way you won't have to handle it too much when you're wrapping the strawberries and anko. ), Easy & Squishy 10 Minute Strawberry Mochi Squares Recipe, How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe), Shortcut White Bean Paste Recipe I make when Ive run out of Shiro An, 10+ Different Mochi Fillings, Recipes & Ideas for More Homemade Mochi, Homemade Banana Chocolate Mochi with Fresh Banana Filling, Quick & Easy 3-Ingredient Almond Milk Mochi (Vegan), How to Make Tofu Mochi from Scratch in the Microwave, How to Make Healthy Strawberry Mochi at Home (Made in the Microwave), Easy Purple Sweet Potato Mochi Recipe (Vegan & Only 3 Ingredients! Daifuku is a sweet rice cake made with glutinous rice flour and sugar. Take the anko from the fridge and press each ball in the palm of your hand to make a flat circle. Not only is this cute treat filled with strawberry flavor, but it's also incredibly easy and only takes 3 ingredients to make! Its also sold on Amazon: 30g of butter definitely makes our mochi muchhigher in calories. Made with soft, stretchy homemade sweet rice mochi wrapped around succulent strawberries coated in smooth red bean paste, you can now make this irresistible dessert from scratch at home! Thanks! Id love to know more about it! Perfect vegan mochi every time! ), Some people use dairy in their mochi skins, but this can be substituted with your preferred dairy free milk I have been using soymilk and oat milk to make mochi skins all the time~. Once cooled the mochi becomes hard. Im sorry, but the answer is no. Pinch the four corners of mochi together to wrap the anko. The other ingredients are simple: shiratamako (glutinous rice flour), sugar, water, and corn starch. For this recipe, you just need a microwave, a microwavable bowl and some plastic wrap. Sprinkle more cornstarch evenly onto the dough. Maeda's Shiroan exhibits a refined and smooth texture with a . Otherwise, it may tear easily. Youll need to stir with a wet spatula halfway through. At 3 tbsp of water and grind for a minute. Your email address will not be published. Glutinous rice flour, also known as sticky rice flour, brings mochi skin a specialstretchy taffy-like texture. * (see note2). JustOneCookbook.com Content and photographs are copyright protected. Let us know how it was and give a star rating in the comment below or show us on Instagram! You can buy koshian smooth red bean paste on Amazon. * (see note2). The strawberry and peanut butter were my faves and I would definitely order from them again. Tap the bottom of mochi with cornstarch. Pour the strawberry milk to the microwave-safe container with glutinous rice flour and cornstarch, stir until the mixture has reached a yogurt thick texture. Add baking soda. Microwave for 3 minutes. You can definitely use mango puree and mixed berries instead of strawberries. Bring the mixture to a boil over medium heat. Keep up the good work. Add the mixture into a bowl and place it onto a steamer basket. So yes you can use it for this recipe. ), 1. Usually the problem is that the dough is too sticky. Such as mango, mixed berries, etc. I'm Nami, a Japanese home cook based in San Francisco. Mix well with a wet silicone spatula. If the answer is yes, then this mochi recipe is just what youve been waiting for! Can I Make Vegan Ice Cream with This Recipe? Hi Niki, sorry we couldnt substitute the glutinous rice flour with tapioca flour in this recipe. In the end, it should be about 1cm thick. Is there a white dry layer on the surface of the dough after its cooked? Take it out and mix with a wet spatula. Roll out one ball of dough using a small rolling pin to a diameter of 12-13 cm (5 inches). Set aside to cool down. The red bean flavor compliments the strawberry for a sweet, juicy, and chewy bite. until you are able to form a ball without it being too sticky. Put a mochi skin on a soup ladle, or on a small round-shape bowl. Cook 60g glutinous rice flour over medium heat for about 5 minutes, whisking constantly, until it smells like popcorn. of strawberry jam in the middle of the mochi wrap. Add white sugar, dark brown sugar and butter. I used raw cane (white) granulated sugar for this because I wanted the color of the mochi to be as light as possible. Prepare Mochi: In a microwave-safe bowl, combine Mochiko sweet rice flour, sugar, water, and dehydrated strawberries. Yes its a great idea to use ice cream as the filling! As the paste is heated and sugar is dissolved, the paste will become loose. .et_bloom .et_bloom_optin_4 .et_bloom_form_content { background-color: #f6f5f1 !important; } .et_bloom .et_bloom_optin_4 .et_bloom_form_container .et_bloom_form_header { background-color: #38383e !important; } .et_bloom .et_bloom_optin_4 .curve_edge .curve { fill: #38383e} .et_bloom .et_bloom_optin_4 .et_bloom_form_content button { background-color: #558b2f !important; } .et_bloom .et_bloom_optin_4 .et_bloom_form_content .et_bloom_fields i { color: #558b2f !important; } .et_bloom .et_bloom_optin_4 .et_bloom_form_content .et_bloom_custom_field_radio i:before { background: #558b2f !important; } .et_bloom .et_bloom_optin_4 .et_bloom_form_content button { background-color: #558b2f !important; } .et_bloom .et_bloom_optin_4 .et_bloom_form_container h3, .et_bloom .et_bloom_optin_4 .et_bloom_form_container h3 span, .et_bloom .et_bloom_optin_4 .et_bloom_form_container h3 strong { font-family: "Open Sans", Helvetica, Arial, Lucida, sans-serif; }.et_bloom .et_bloom_optin_4 .et_bloom_form_container p, .et_bloom .et_bloom_optin_4 .et_bloom_form_container p span, .et_bloom .et_bloom_optin_4 .et_bloom_form_container p strong, .et_bloom .et_bloom_optin_4 .et_bloom_form_container form input, .et_bloom .et_bloom_optin_4 .et_bloom_form_container form button span { font-family: "Open Sans", Helvetica, Arial, Lucida, sans-serif; }, The best strawberries for strawberry mochi. Don't press too hard or it will stick to your hand, you can make it bigger by gently pinching from the centre outwards while rotating. In a bowl add a drop of pink food coloring to cup water and mix well. () Doubt it? Put 1 cup (160 g) of mochiko into a heat-proof bowl and pour in 34 cup (180 ml) of water. Poke a toothpick into the mochi, if the toothpick tip is dry, the mochi is fully cooked. Puree or mash strawberry until liquidy. Microwave at full power for 2 minutes. A chef may open the dough and place a strawberry or other ingredient inside, but usually, it's only dough. Cover with the lid and let simmer for 60 minutes or so (the beans have to be easily mashable). Sudachi Recipes earn a small percentage from qualifying purchases at no extra cost to you. Using a silicone spatula, slowly add water in 3 parts and stir until the mixture has reached a thick consistency. Make sure to have a bowl of corn starch or potato starch nearby just in case the mochi gets stuck to your hands. You can serve it with green tea or latte. Mix well with a wet silicone spatula. Please view my photo use policy. Bring 2" of water to a simmer in a large pot. Place each piece on a small sheet of parchment paper. (You can add food coloring to the mixture to spice up the mochi, and I used red in this recipe.). A quick dessert that you can easily make at home. Put the lid on and press "knead" and set for 20 minutes. Todays recipe is a classic strawberry daifuku. You'll need to triple the red bean paste to make enough for this recipe. Hope this helps. Handle with care, or use vinyl gloves, as the mochi dough will be HOT. If the bamboo leaves are less than 8 cm (3 inches) wide, use two at a time. Serve your strawberry mochi chilled for the best taste and texture experience. I will definitely use your recipe again<3 :)). In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk. During the buttering it was great, it was super sticky actually, it stretched almost 20 inches so Im not sure what could have happened? (The strawberry's point should always be pointing upwards.). ice, instant espresso, mochi, cocoa powder, pure vanilla extract and 4 more. Because of these qualities, it has been used for making wagashi (traditional Japanese confectionery) for centuries. Coat your hand with extra starch and place one piece in the centre of your palm. With a clean scissor, snip the top of mochi. When you buy koshian from the store, it might be quite soft, especially in summer. For the second time, microwave 1 minute again, and mix well with the wet silicone spatula. Some recipes would tell you to use raw glutinous rice flour/corn starch as the hand powder. Hello Im not sure why but my dough was very crumbly after I added the butter do you know why? strawberry daifuku mochi chocolate/red bean paste Rp63.000 Bandung Voilasucree 4.8 Terjual 60+ PreOrder mochi handmade strawberry Rp9.000 Tangerang EllenFab 5.0 Terjual 90+ Ad Liquid Moon Rabbit Strawberry Mochi 3Mg 6Mg 9Mg 60Ml By Hero57 Rp135.000 Kab. If you do this, be sure to mix continuously to prevent burning and stop once it starts to lighten in colour. Leave a generous pile off to the side because you'll keep finding sticky sports that need it. Also, don't forget to tag me on Instagram@catherine.dessertsand hashtag #cattycakes so I can see and share your desserts. Place a strawberry in the centre of the circle and pull the anko up around the edges of the strawberry, leaving the tip slightly exposed. Take out the whipped cream from the freezer. With silicone spatula or kitchen scraper, fold the mochi in half one time so it wont be as sticky and then divide into 6 equal pieces. Place a large sheet of parchment paper on the working surface, and dust it generously with cornstarch. Chunky and smooth bean pastes can easily be turned into sweet red bean soup. 5 tablespoons boiling water 1 tablespoon sugar 14 cup roasted unsalted peanuts (best if skinned, too) directions In a bowl (I use a souffle-size bowl, around 2 cups) stir together the rice flour and sugar. Some mochi comes with whipped cream and strawberry inside, instead of red bean or white bean paste. Drop the hot mochi dough onto a surface floured with corn starch. Loosely cover with cling wrap and microwave for 1 minute. 8 large strawberries Instructions Red Bean Paste Roll the red bean paste into 8 equal balls Mochi Combine the glutinous rice flour, sugar, and cornstarch in a medium-sized microwave-safe bowl, and whisk to combine Add the milk and food coloring, and whisk until smooth Cover the mochi mixture with cling wrap and microwave for 2 minutes on high Maybe the dough is over cooked, or the strawberry didnt contain enough water, Id try adding an extra 10g of water to the strawberry juice. Don't worry about the mochi becoming too starchy, you can brush it off at the end. Strawberries - the star of the filling; you can also use other fruits like blueberries, raspberries, or even a mix of fruits. If they did and could share that would be great!!!! 14. Remove the mochi dough onto a tray with generous amount of mochi-toriko (potato starch/cornstarch) dusted. (Consider this when cutting the "gyuhi" sweet mochi dough). A silicone spatula is also useful. I also leave out the sugar if Im using a very sweet filling like ice cream or nutella Hope this helps! Step 1. Keep the leftovers in an airtight container and store at room temperature. Remove the water. I recommend keeping it in the fridge before shaping to firm it up. Continue Reading Nigiri vs Sashimi vs Sushi: Differences Explained by a Professional, Continue Reading Nikuman (Japanese Steamed Pork Buns), Continue Reading Spicy Vegetarian Miso Ramen, Continue Reading Shabu Shabu 101: Broth, Meat, Sauce, Recipe, How to eat and more. Blend on high speed into a fine paste. If you would like to eat the mochi plain, you can skip this step. The combination of sweet fruit and chewy rice cake makes strawberry mochi tastes strawberry gummy candy with a creamy filling. In a microwave-safe container, weigh 100g glutinous rice flour and 30g cornstarch. I personally stretch the mochi out by hand while it's still warm. Repeat the process for the remaining mochi. Make rice cake with a microwave oven. (You could also place them in cupcake cases), Repeat for the rest of the anko covered strawberries. Like other mochi dessert, vegan mochi has a unique texture thats sticky, chewy, and sweet. 2 likes, 0 comments - Asako (@asako.s.pf) on Instagram: "I made strawberry daifuku Inside the mochi is a very large fresh strawberry, strawberry bean ." Asako on Instagram: "I made strawberry daifuku Inside the mochi is a very large fresh strawberry, strawberry bean paste, and white bean paste. Place 1 cup of sweet rice flour ( Mochiko powder), ts kosher salt, 1 tbs sugar in a microwave-safe bowl. If you want to make this mochi vegan or dairy-free feel free to replace the milk with water. The best strawberries for strawberry mochi Pour the water into the bowl and mix until smooth. Corn starch or potato starch, for dusting, Roll the red bean paste into 8 equal balls, Combine the glutinous rice flour, sugar, and cornstarch in a medium-sized microwave-safe bowl, and whisk to combine, Add the milk and food coloring, and whisk until smooth, Cover the mochi mixture with cling wrap and microwave for 2 minutes on high, Then re-cover and microwave for another 2 minutes, the mochi dough should be semi-translucent, If the mochi is still slightly liquidy/milky re-cover it and microwave at 1-minute intervals until cooked through, Add the vegetable oil and using gloved or oiled hands knead until smooth, Prepare a baking tray lined with baking paper. Set aside. Start covering the strawberry from all sides and use your thumb to hold the mochi on top. Once cooked and kneaded, it forms a stretchy rice dough that can be wrapped around various fillings. Once you learn Wash your hands and dry completely each time you wrap a strawberry with anko. Most popularly, the mochi includes a sweet filling inside such as anko (red bean paste) to make a Japanese confectionary . Cook the dough for 15 minutes. Make sure to check the water from time to time, the beans should always be fully submerged and not exposed to the air. This looks amazing and so easy that even a complete kitchen disaster as myself can actually manage to do this! Make the cake layers. Hope its helpful! Stir mochi dough then microwave for another minute, or until it's set in the center. Push the dough through a fine-mesh sieve into a clean microwave-safe bowl if needed to remove any lumps. Turn down the heat and let it simmer for 1 hour until you can easily mash the beans with your fingers. Transfer the mochi dough onto the cornstarch-dusted parchment paper. 100 g glutinous rice flour (15 tbsps), Could we possibly get all the conversions for this recipe, I dont have a scale and it would help a lot. Press & quot ; and set for 20 minutes 12 equal parts 2 tbsp if using., peanut butter texture thats sticky, chewy, and chewy bite temperature... Soft, especially when you dont have non-stick food handling gloves finding sports... This, be sure to mix continuously to prevent burning and stop it... Cook 60g glutinous rice flour is just another name for glutinous rice flour/corn starch as paste... Small rolling pin to a diameter of 12-13 cm ( 5 inches ) a parchment paper your! Butter were my faves and I would definitely order from them again butter has been used for making wagashi traditional... Sweet red bean paste ) to make a flat circle 30 minutes in the and. Starch and place one piece in the palm of your hand with extra starch and place onto... Surface of the hazelnut, coffee, strawberry mochi is a sweet filling inside such as monk fruit sweetener fine-mesh! Try it strawberry cheesecake mochi Divide the dough into 12 equal parts tbs sugar in a microwave-safe container, 100g. Dough using a sweet, juicy, and dust it generously with cornstarch is its versatility mochi will be. 30 minutes in the pot and steam for 30- 45 min cup water and grind a. You learn Wash your hands and dry completely each time you wrap a strawberry in refrigerator! To form a ball without it being too sticky like other mochi,... Shiroan exhibits a refined and smooth texture with a for 20 minutes lid and let it simmer 60... Prefer, however, I find white bean paste to check the water into the and. 60G glutinous rice flour, so the method would be great!!!!!!! Be enjoyed on its own or as part of a larger meal to go to Japan to try!... Is fully cooked ; s set in the middle of the mochi fully! Definitely makes our mochi muchhigher in calories tag me on Instagram fridge before shaping to firm it up bowl pour. One piece in the refrigerator & quot ; of water to a over. Mochi, cocoa powder, pure vanilla extract and 4 more very crumbly after I added the has... The dough through a fine-mesh sieve into a clean microwave-safe bowl pan frying method that I introduced in my mochi! Until all the butter has been absorbed ( red bean flavor compliments the strawberry from sides... A silicone spatula this looks amazing and so easy that even a kitchen... You are able to form a ball without it, the beans have be... Loosely cover with cling wrap and microwave for 1 minute can also use coconut sugar water... Edges to seal well puree and mixed berries instead of strawberries a pot..., cornstarch, mochiko, sugar, or use vinyl gloves, as the hand powder sold on:! Mochi dessert, Vegan Tagged with: azuki beans, cornstarch, mochiko, sugar, on... About 1 tablespoon of red bean flavor compliments the strawberry from all sides and use recipe... Of strawberries press together the edges to seal well about 1cm thick about... More seconds anko covered strawberries own or as part of a larger.! Bowl if needed to remove any lumps the hand powder the wet silicone spatula and one! Myself can actually manage to do this, be sure to check the water time... For filling regular rice flour ), sugar, water, and dehydrated strawberries <. Paste quite difficult to find overseas to stir strawberry mochi without bean paste a filling is calleddaifuku includes!, more tender mouthfeel, but without it, the mochi is cooked..., instead of strawberries it has been used for making wagashi ( traditional Japanese confectionery ) for centuries out sugar. Spice up the mochi, or use vinyl gloves, as the mochi wrap enjoyed on its own or part... At the end, it forms a stretchy rice dough that can be kept covered at room temperature is,. Tray with generous amount of mochi-toriko ( potato starch/cornstarch ) dusted actually manage to do this be pointing upwards )! Without it being too sticky and set aside detailed printable and listenable recipes here~,!! Is wet, cover the food wrap back, and dust it generously with cornstarch use vinyl gloves as. Can actually manage to do this pure vanilla extract and 4 more put cup! It forms a stretchy rice dough that can be enjoyed on its own or as part of a larger.! 3 tbsp of water sports that need it set in the center you wrap a strawberry the. Sugar with a filling is calleddaifuku recommend keeping it in the middle of the anko strawberries. This, be sure to mix continuously to prevent getting sticky mochi dough onto the cornstarch-dusted paper. Slowly add water in the fridge before shaping to firm strawberry mochi without bean paste up the cooked mochi is! The hazelnut, coffee, strawberry, peanut butter were my faves and I used red in this strawberrymochi,! The side because you & # x27 ; s set in the palm of your.... Asked me if you would like to eat the mochi dough ) now you do n't about! I personally stretch the mochi a softer, more tender mouthfeel, but without it the... Smells like popcorn once you learn Wash your hands the wet silicone spatula the refrigerator sieve into a of..., pure vanilla extract and 4 more and texture experience Niki, we! Daifuku mochi must be consumed within 2 days can serve it with green tea or latte Vegan mochi strawberry mochi without bean paste. Or diced fruit for filling second time, microwave 1 minute again, chewy! Now you do n't forget to tag me on Instagram has reached a consistency. Qualifying purchases at no extra cost to you continuously to prevent getting sticky mochi dough is not too hot touch. ( glutinous rice flour with all purpose flour or regular rice flour sugar...: place them in cupcake cases ), ts kosher salt, 1 tbs sugar in bowl! A silicone spatula another name for glutinous rice flour, sugar, maple or... Leave a generous pile off to the side because you & # strawberry mochi without bean paste ; s set in the of..., whisking constantly, until it smells like popcorn stretch it out mix! Potato starch/cornstarch ) dusted strawberry, peanut butter were my faves and I used favorite. Kosher salt, 1 tbs sugar in a medium microwave-safe glass bowl, mix shiratamako and sugar is,... With a clean scissor, snip the top of mochi together to wrap the anko from the fridge shaping... Is just another name for glutinous rice flour and sugar is dissolved, the is! In this strawberrymochi recipe, I find white bean paste to make this mochi Vegan dairy-free. Red in this recipe. ) smooth ) prevent burning and stop once it starts to lighten in colour leave... Set in the center 1cm thick been used for making wagashi ( traditional Japanese confectionery ) for centuries stop it! Bowl and pour in 34 cup ( 180 ml ) of water to a simmer in a basket... A unique texture thats sticky, chewy, and cover and microwave 30. I got 2 of the anko from the store, it should be about 1cm thick, 3/4... With green tea or latte and 30g cornstarch faves and I used red in recipe. Minute again, and microwave for 1 minute small rolling pin to a of. Up to 24 hours the combination of sweet rice cake makes strawberry mochi tastes gummy... A small rolling pin to a simmer in a steamer on the working surface, and corn starch or starch... My peach mochi recipe is its versatility < 3: ) ) Japanese confectionary remove the mochi softer., and I would definitely order from them again fully cooked and now you do!! Medium pot, cook until sugar dissolves to make sugar syrup, combine the in. And dehydrated strawberries be turned into sweet red bean soup touch, knead the dough after its cooked microwave-safe if! Dough is not too hot to touch, knead the dough becomes slightly translucent with whipped cream plus strawberry and! Cream or nutella Hope this helps wide, use two at a time you... Make sugar syrup dust it generously with cornstarch also place them in cupcake to. It onto a tray with generous amount of mochi-toriko ( potato starch/cornstarch ) dusted in an airtight and. Filling inside such as ichigo ( strawberry ) to lighten in colour could also place them 30! The anko from the store, it has been used for making wagashi ( Japanese... A toothpick strawberry mochi without bean paste the bowl and some plastic wrap, combine the ingredients in a blender and until. Also leave out the sugar if Im using a silicone spatula, slowly add water the. Make sure to have a bowl add a drop of pink food coloring to the air prefer,,! Fruit and strawberry inside, instead of red bean paste to make this mochi Vegan dairy-free... Use ice cream, strawberry, peanut butter were my faves and I would order! Be great!!!!!!!!!!!!... Make enough for this recipe. ) a soup ladle, or options. Be turned into sweet red bean paste quite difficult to find overseas, maple sugar brown... Tray with generous amount of mochi-toriko ( potato starch/cornstarch ) dusted quite simple to make a home! 2 days stop once it starts to lighten in colour halfway through fully...