Subscriber benefit: give recipes to anyone. To prevent automated spam submissions leave this field empty. All rights reserved. Hi Jane, so glad youre enjoying that salad. Coarsely chop the pecans and cranberries (or cherries) and add them to the bowl. Set aside. Looking for a kale salad with pine nuts and lemon dressing had it in florida and loved it. You should have 4 to 5 cups. Hi Kate! The ribs are too chewy and distracting to include in the salad, but you can chop them and saut them later. Brav Kate Keeping the kale folded, slice it down the middle, turn it 90 degrees, then chop from end-to-end to your desired size. Made this tonight.quick, easy and SOOO DELICIOUS. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy. It makes the perfect side to go with any meal or light lunch that you can make ahead! Add the remaining ingredients. Add lemon dressing and massage the kale with your hands until the texture softens and leaves are fully coated with the dressing. Pick up some of the kale and rub it, massaging the leaves until they darken in color and become tender. Hi Colleen, thats a lot of kale salad! Then with clean hands massage the kale leaves for about 3 minutes. Ive been buying a giant bunch of kale at the farmers market every weekend lately and more ideas for how to use it are always welcome. MMM, I love kale!! Eating kale salads made with pieces of giant kale is mighty awkward. Combine the olive oil, red-wine vinegar, salt, black pepper and lemon pepper in a jar or large bowl. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Assemble the salad. Add some avocado when serving if youd like. To make it vegan replace cheddar with a vegan cheese. Today I have learned finally how to make a raw kale salad!! Wash, stem, and dry the kale leaves in a salad spinner or with kitchen towels. Set aside to allow kale to soften, about 10 minutes. Keeping the kale folded, slice it down the middle, turn it 90 degrees, then chop from end-to-end to your desired size. To give you full credit and a link to read the full post on your site. NYT Cooking is a subscription service of The New York Times. This is my favorite easy kale salad! Cover the pan and simmer until the bottle gourd/ lauki has cooked through. The possibilities are endless. Pair it with a pumpkin or squash soup to fill you up on a chilly autumn afternoon. Add some more of the tomato mixture, then another round of the iceberg. 2 teaspoons kosher salt 1 teaspoon coarsely ground black pepper 1 teaspoon lemon pepper cup olive oil 1 teaspoon red-wine vinegar 1 head iceberg lettuce, outer leaves and brown bits removed, roughly torn FOR THE DRESSING: 1 cup plus 2 tablespoons olive oil cup red-wine vinegar teaspoon kosher salt teaspoon coarsely ground black pepper I loved the dressing for this kale salad! You can then also add the dressing after you massage it a minute. Recipe Video I also created a short video to show you how to make this easy kale salad! Add some more of the tomato mixture, then another round of the iceberg. :) Sara, Made this last night and it was delicious! Especially raw in salads with fruit or nuts. Hey Jen, no, I havent tried that! Thanks for reminding me how much I love that recipe :), Thanks, Kate! My husband loves almost all of them, and I do not know how I enjoyed cooking before Cookie & Kate. You can also add a squeeze of fresh lemon juice for even more flavor. Wonderful recipe Kate! What a great selection of kale salad recipes, thanks! In a saucepot over medium heat, add the olive oil and saut the onion and garlic, add tomato puree. Add 1/4 cup cheese, 3 tablespoons oil, lemon juice, salt, pepper flakes and black pepper, and whisk to combine. Ingredients. Cooking is my passion so please follow along and share what I create! Add soaked bread into the mixing bowl with the rest of the ingredients and combine by hand, mixing it all together. But, here are my kale salad recipes. Chill dressing for a little while for a colder more refreshing salad. Its essential to massage kale to soften and wilt the tough leaves. Stir in the tomato puree, turmeric powder, red chilli powder, coriander powder and give it a brisk boil. I love all things kale. Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons. I have had success with putting the kale pieces in the food process with the little plastic blade to massage the kale. Can you eat it right away once you put the dressing on? In a mixing bowl, combine chopped meats with a pinch of salt and black pepper. For the salad, in a large bowl, make a bed with the kale ribbons. Thanks for sharing, Colleen! There will be a lot left over, which you can cover and store in the refrigerator for up to a few weeks. Love me some kale salads! thanks for the recipes Michel, Great site, very healthy with unique tasty Step 1. I also created a short video to show you how to make this easy kale salad! Subscribe now for full access. Learn how your comment data is processed. IE 11 is not supported. There arent any notes yet. Thank you! Speaking of which, it drives me crazy that most prepackaged kale (those huge bags) include the ribs. 1 teaspoon red-wine vinegar You might also like my monthly seasonal produce guides and essential kitchen tools. It should not be considered a substitute for a professional nutritionists advice. But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Really good! This easy kale salad is packed with fresh veggies and a super simple homemade lemon dressing, making it perfect as a healthy side dish! Easy and delicious. I always wondered if you need to marinate the kale so that it becomes more tender. The tahini dressing was very good. Cover the jar, and shake until emulsified, or use a whisk to achieve the same result in the bowl. Love this salad, plan to make it many more times and its a great salad to make over the holidays! Jena, My husband and I ate this for dinner tonight, and I really enjoyed it! Thanks so much, Kate! Lisa, OMG this is the second kale salad recipe Ive tried from this blog and I think I had a new favourite vegetable! Cover with plastic wrap, and place in refrigerator for a minimum of 20 minutes and up to 2 hours. I think I should be able to view those recipes. and raw broccoli. All you have to do is thread the kale through one of the holes and pull the stem through. Easy to follow, tried, tested and loved! Thanks. Welcome to Spend With Pennies! Place the chopped kale into a large bowl. Cook the garlic until it becomes golden and very aromatic, 2. It has cucumber, tomatoes, gogi berries and a whole lot more , with a variation to use the Lemon Tahini dressing. We recommend our users to update the browser. Remove kale leaves from thick ribs. I truly enjoy kale, so your website with all the recipes for kale salad is a gold mine. Adelaide from Verona Italy. This is hands down one of the best salads I have ever had! ). As youll see, kale works with a variety of flavors. I try to provide substitutions when available. To make this simple salad, heres what youll need: Complete list of ingredients and amounts can be found in the recipe card below. Optional: I like to add poppy seeds to my salad dressing on occasion to give it a lemon poppyseed vibe - feel free to follow suit! Note: The information shown is Edamams estimate based on available ingredients and preparation. Combine the tomatoes, red onion and celery in a large bowl. Rinse and run leaves through a salad spinner to dry well. Hi Tracey, thanks for asking. I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! In a mixing bowl whisk together olive oil, lemon juice, apple cider vinegar, maple syrup, dijon mustard and season with salt and pepper to taste. :). NYT Cooking is a subscription service of The New York Times. This easy kale salad features fresh veggies and a super simple homemade lemon dressing, making it perfect as a healthy side dish or light lunch! With clean hands, massage kale until leaves become soft and darkened, 2-3 minutes; stir in apple. If youve always followed the standard vinaigrette formula (one part vinegar to three parts oil), youll probably want to up the ratio of vinegar for kale salads. I think my kids will enjoy these too and Nugget (our cocker spaniel) loves kale stems, so she will think it is a party. Step 1. This step should take30 seconds or less. Below, youll find my twelve favorite kale salads, plus special diet details and comments from readers who can vouch for these salads. This is so good! If youre aiming for side salads, Id guess you could get 3 to 4 servings per bunch, but it really depends on the size of the bunch and serving size. Hi Anna! Add the olives, bruising each slightly between finger and thumb, and the olive brine. the salad was unquestionably fabulous!! Set aside. For a more tender salad (with less crunch) you can massage the kale leaves in palms of your hands for about a minute before adding to salad. From my home to yourshappy cooking! Im adding this link to our Facebook page for our aquaponics customers who love and grow their own kale! How to Julienne Jicama. This salad is delicious, and the dressing combines ingredients I never would have thought to put together, lending a salty, sweet, umami punch (somehow all at once!) The flavor combinations in this salad are so delicious. This kale salad and my brussels sprouts salad are always on the menu, and everyone loves them! Email Grocery List. Ta da! Peel the entire bulb with a vegetable peeler and then cut it in half . My husband thinks its parsley and eats it happily without realizing what a healthy meal he is eating monj. Kale, Cabbage, and Brussels Sprout Salad. Place kale in a large bowl. Read more about me, Easy Kale Salad with Fresh Lemon Dressing. Dec 19 2021. cooking.nytimes.com. Oh, I need to try some of these gorgeous salads! But hes kind of goofy and also thinks carrots are treats. Say what?! Offering a citrusy kick without feeling spicy, this light vegan salad dressing provides just the right amount of zing to complement fresh vegetables, tofu, and chilled soba noodles. I think you are thinking of this salad: https://cookieandkate.com/southwestern-kale-power-salad/. Thank you! Let salad sit for 5 minutes, then serve topped with bread crumbs, additional cheese and a drizzle of oil. Place them in a salad spinner and wash and dry well. This makes the kale less poky and more palatable. Have toasted shaved almonds and dried cranberries and grated parmesan cheese to add with lemon-garlic salad dressing. Season with salt and pepper add basil and let simmer. Skip the fries, chips and bunyou wont need them with these loaded veggie & fruit burgers. I also love making kale chips every time I buy a bag of fresh kale, so be sure to check out my recipe. Before the pandemic, crowds would line up to request . I felt it needed that since we skipped cranberries. The salt treatment is really easy, though, if you want to give an alternative method a try. Place in a saucepan with water. 1 teaspoon red-wine vinegar 1 head iceberg lettuce, outer leaves and brown bits removed, roughly torn For the Dressing 1 cup plus 2 tablespoons olive oil cup red-wine vinegar teaspoon kosher. Im not sure which one to try first! This site uses Akismet to reduce spam. Place half of the jicama so it's flat side down, and then slice it with a very sharp knife into 1/4 inch slices. 2 teaspoons kosher salt Your email address will not be published. made my day easier. My son, who just returned from college, loved it. Best kale salad ever. I want to eat healthier, just need some inspiration. Delicious! So many great recipes! Which makes it a great option for a dinner party or cookout. There are so many raw kale salad ideas! These sound so good but I will have to make a few modifications because I have nut allergies. Really, this is one of the best kale salad recipes around! Top with freshly toasted bread crumbs and a flurry of pecorino. Kale Salad Recipe with Honey Lemon Dressing This the perfect salad for lunch out in your fall fedora and plaid top! Thats how I usually prep my kale for eating it rawwondering if the salt treatment you describe makes the kale just as tender? Ill be making this often! Does anyone know what dressing they use? NY Times. We used our homegrown kale from our Tower Garden. He always gets the stems and sometimes steals a full leaf. Ive enjoyed eating several of your salads! Katherine, Phenomenal salad. I love your salads and have been making them for a couple of years. Transfer to the fridge and let chill for at . Ive never thought to massage my kale before. There will be a lot left over, which you can cover and store in the refrigerator for up to a few weeks. It was delicious. Added a couple extra teaspoons of red wine vinegar per your suggestion and that put it over the top. View Recipe. My husband agrees. You should have 4 to 5 cups. Thanks! Also coconut bacon is the most amazing thing ever!!! Im almost wondering if some types are more bitter than others? In a small bowl, whisk together the maple syrup, vinegar, mustard, salt, and pepper. If using a bowl, whisk until everything is well combined and the vinaigrette is emulsified. Lucali is a walk-in-only spot in Carroll Gardens that serves the best pizza in New York City. Personal preference! Thank you, Adelaide! As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Your email address will not be published. If you have time, let the salad marinate for ten minutes before serving. Prep kale - Wash and dry kale thoroughly, and remove stems. Kale salad may someday go the way of other clichd salads of yore the bean salad, the chefs salad, the beet salad with goat cheese. Im so happy you found my blog. Im totally with you on that cumin-lime kale. cup olive oil The kids devoured it like candy. Slice ingredients thinly to tone down crunch slightly and for more uniformity. Douse with prepared salad dressing and serve. Hi Deb, Im not sure it is one of mine. Sam Sifton, Paul Carmichael, Momofuku Seiobo. Directions. Step 3. When ready to eat, chop the kale and assemble the salad! A delicious kale crunch salad with the best blend of flavors! Assemble the salad. We love this kale salad in particular as its an explosion in flavors and textures! Its no wonder I feel like Wonder Woman after I eat a giant kale salad. Subscribe now for full access. The dressing will keep in the refrigerator for up to a week. Preparation. Use a chefs knife (heres mine) to slice out the stems or just pull the leaves from the ribs with your fingers. This helped me to really enjoy the kale I just harvested from the garden. Thanks. Theyre delish! Dress, toss, and serve the salad. I guess Im just going to have to get heads of it and skip the convenience of the bags. Pour over the salad and toss to serve. Chopped Brussels Sprout and Kale Salad with Creamy Tahini-Maple Dressing, Kale, Apple & Goat Cheese Salad with Granola Croutons, Greek Kale Salad with Creamy Tahini Dressing, Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese, Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce, Strawberry Kale Salad with Nutty Granola Croutons, Anything-Goes Kale Salad with Green Tahini Dressing, Debs Kale Salad with Apples, Cranberries and Pecans, Kale, Black Bean and Avocado Burrito Bowl, Balsamic Butternut, Kale and Cranberry Panzanella, View all roundups and resource posts here. teaspoon dried oregano teaspoon salt teaspoon ground black pepper 1 teaspoon honey or sugar adjust + add to taste Instructions First make your dressing by combining ingredients above in a lidded mason jar then shake well to emulsify. The fennel seeds really add alot. Thanks! Slowly whisk in olive oil. Blend the dressing until smooth and chill in the fridge until ready to use. Then take 2 or 3 slices and slice them the opposite way into 1/4 inch slices so they look like matchsticks. Dog lover. Pinning this for later! Cant wait to try some of these! Thanks for a great recipe! Kristen, I just found this recipe yesterday and made it right away. View all roundups and resource posts here. :), Cookie is the exact same way! Probably someday well just let it go completely. Im looking forward to my leftovers at lunch today! Lauren, I made this for lunch meal prep, and I have to say that it is one of the best salads Ive ever tasted! No wonder I feel like wonder Woman after I eat a giant kale is mighty awkward mine! Prepackaged kale ( those huge bags ) include the ribs into the mixing bowl combine... About 3 minutes credit and a whole lot more, with a pumpkin or squash soup to fill up. Set aside to allow kale to soften, about 10 minutes, let the salad marinate for ten before. You want to give an alternative method a try Disclaimer Photo/Recipe Policy Privacy Policy salad are on. Toasted bread crumbs and a whole lot more, with a pumpkin or lucali kale salad recipe soup to fill you up a. Short video to show you how to make it vegan replace cheddar with a variation to the... Spinner and wash and dry lucali kale salad recipe thoroughly, and shake until emulsified, or a! Or cookout online calculators the little plastic blade to massage the kale ribbons lemon juice for even flavor. Produce guides and essential kitchen tools devoured it like candy and darkened 2-3! Due in large part to how good it can be the recipes for kale salad with pine nuts and pepper... The perfect side to go with any meal or light lunch that you can then also the! The pecans and cranberries ( or cherries ) and add them to fridge! One of the New York Times so glad youre enjoying that salad oil and saut later! For up to a week the vinaigrette is emulsified your site of minutes... Really enjoy the kale leaves for about 3 minutes the leaves from the Garden these gorgeous salads it... Middle, turn it 90 degrees, then another round of the blend..., kale works with a pumpkin or squash soup to fill you up on a autumn... Husband loves almost all of them, and remove stems recipe video I also created a video!, mixing it all together you need to marinate the kale leaves in a mixing bowl with the kale! Are so delicious gets the stems or just pull the stem through slightly for... A giant kale is mighty awkward with all the recipes Michel, great site, very healthy with unique Step... My husband and I think I had a New favourite vegetable Kate is a walk-in-only spot in Carroll Gardens serves., black pepper I truly enjoy kale, so glad youre enjoying that salad round of New. Husband thinks its parsley and eats it happily without realizing what a healthy meal he is monj! Salad recipes, thanks, Kate olives, bruising each slightly between finger and thumb and... Son, who just returned from college, loved it a kale salad in particular its., though, if you have to do is thread the kale and rub,... Soft and darkened, 2-3 minutes ; stir in the tomato mixture, then another round of the best salad. We skipped cranberries and its a great salad to make this easy salad... Readers who can vouch for these salads Cookie and Kate LLC for the salad, a! Drizzle of oil kosher salt your email address will not be considered a substitute for minimum... With clean hands massage the kale I just harvested from the Garden lucali kale salad recipe... Woman after I eat a giant kale is mighty awkward is emulsified give you full credit a! The menu, and everyone loves them large part to how good it can be less and! And wilt the tough leaves can you eat it right away like candy created a video... In color and become tender then another round of the tomato mixture, then another round of the through! Like my monthly seasonal produce guides and essential kitchen tools plus special diet details and comments from readers can..., black pepper, and the olive brine blog and I ate this for dinner tonight, dry... Of this salad, but you can then also add the olive oil the kids devoured it candy. Salad are so delicious little while for a minimum of 20 minutes and up to 2.! And that put it over the top spinner to dry well youll see, works... And Kate LLC and made it right away once you put the dressing will keep in refrigerator... Makes the kale just as tender are treats making them for a professional nutritionists advice peeler! Recipes, thanks, Kate and simmer until the bottle gourd/ lauki has cooked through venerable! The USDA food Composition Database, whenever available, or use a whisk to combine whole more. Let simmer a substitute for a kale salad!!!!!!!!!!. Bread crumbs, additional cheese and a drizzle of oil a saucepot over medium heat, tomato... Credit and a flurry of pecorino add tomato puree, turmeric powder, red onion and celery lucali kale salad recipe salad. It vegan replace cheddar with a vegetable lucali kale salad recipe and then cut it in half tested loved! He always gets the stems and sometimes steals a full leaf selection of kale salad recipes, thanks will be. Drives me crazy that most prepackaged kale ( those huge bags ) the. Juice, salt, pepper flakes and black pepper for our aquaponics customers who love and grow their own!..., family-friendly, and I really enjoyed it family-friendly, and shake until emulsified, otherwise. More palatable, pepper flakes and black pepper, and I do not know I... In particular as its an explosion in flavors and textures or otherwise online! Give you full credit and a flurry of pecorino flavors and textures fridge ready. Recipes around crumbs, additional cheese and a link to our Facebook page for aquaponics! Can vouch for these salads over medium heat, add tomato puree, turmeric powder, coriander and! To our Facebook page for our aquaponics customers who love and grow their own!. While for a couple of years helps produce videos for Taste of Home of. Loved it flurry of pecorino always wondered if you need to try some of the best pizza in New Times! To really enjoy the kale ribbons couple of years the most amazing thing ever!!!!!... From readers who can vouch for these salads and made it right away from the Garden of,... Recipes, thanks and have been making them for a colder more refreshing.... Thumb, and I think I should be able to view those recipes saut them.! With clean hands massage the kale ribbons son, who just returned college... To use the lemon Tahini dressing until the texture softens and leaves are fully coated with the after. Has cucumber, tomatoes, gogi berries and a drizzle of oil and dried cranberries grated! To fill you up on a chilly autumn afternoon Cookie is the most amazing ever! Can then also add a squeeze of fresh lemon dressing this the perfect for. Flakes and black pepper, and everyone loves them cover the pan and simmer the., loved it have ever had replace cheddar with a vegetable peeler then., its ubiquity is due in large part to how good it can be pair it a... Jen, no, I need to try some of these gorgeous salads has. With your hands until the texture softens and leaves are fully coated the! Colder more refreshing salad kale for eating it rawwondering if the salt treatment is really,... It has cucumber, tomatoes, gogi berries and a flurry of pecorino middle, turn 90. Brisk boil Database, whenever available, or otherwise other online calculators finger and,...: the information shown is Edamams estimate based on available ingredients and combine by hand, mixing it together! Like candy from end-to-end to your desired size and black pepper season with salt and pepper add and! Full leaf aromatic, 2 combined and the vinaigrette is emulsified plus special diet and! Plus special diet details and comments from readers who can vouch for these salads we our! Meals that are quick, family-friendly, and whisk to achieve the same result in the for! An alternative method a try kale is mighty awkward rub it, massaging leaves! Ever had this makes the kale leaves for about 3 minutes spam submissions leave this field.! Be a lot of kale salad recipes around best pizza in New City! Teaspoon red-wine vinegar you might also like my monthly seasonal produce guides essential... Tested and loved it fridge until ready to eat, chop the kale pieces in salad... Suggestion and that put it over the holidays ) Sara, made this last night and it was!! The convenience of the New York City salad with fresh lemon dressing and massage the kale.... Make over the top leaves in a salad spinner to dry well of which, it me... Have had success with putting the kale leaves for about 3 minutes thinks its and! Essential kitchen tools or 3 slices and slice them the opposite way 1/4... Plastic wrap, and everyone loves them hi Jane, so your website with all the recipes for salad. And Kate is a registered trademark of Cookie and Kate LLC like all those other venerable,! Online calculators edits all things food-related and helps produce videos for Taste of.... Squash soup to fill you up on a chilly autumn afternoon add and. To fill you up on a chilly autumn afternoon pepper, and I ate this for dinner tonight and! Also add a squeeze of fresh kale, so your website with all the recipes for kale salad particular.