That way, the next cake layer is still resting on filling rather than the inclusion. Set bowls aside. Youre welcome to try if youre feeling adventurous, though; ifthe original recipe calls for a single layer of filling, youll want to make a double batch for your sheet cake in order to ensure theres enough to cover the entire surface. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); if i wanted to make this sheet cake chocolate flavoured.how much cocoa do i add? Paleo Carrot Cake with Almond Flour. Remember the rule when baking cakes: Always test the cake with a wooden pick or cake tester, and don't rely on time or color alone to judge doneness. But for many layer cakes, there is a different filling in between the cake layers, providing flavor, color, and textural contrast inside the cake. Maybe you want to make a cartoonishly tall and narrow layer cake. The key to making sure your cake is perfectly baked is to use your senses. This is where you can really dress up your cake and bring out the fancy pants layer cake side to it. As it turns out, the first tip was that the bakerys iconic round, tiered funfetti cake is actually baked in asheet pan. Thirty minutes usually works for me, and less (or none!) {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/41\/Make-a-Layer-Cake-Step-1-Version-4.jpg\/v4-460px-Make-a-Layer-Cake-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/4\/41\/Make-a-Layer-Cake-Step-1-Version-4.jpg\/aid4282970-v4-728px-Make-a-Layer-Cake-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\u00a9 2023 wikiHow, Inc. All rights reserved. Bake a sheet cake. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers. You dont need to make any changes, even though you're converting the recipe from a layer cake to a sheet cake. I hope you all found this post helpful! Any cake larger than 8 inches in diameter will require another sheet tray or quarter-sheet tray. In reply to What if you want to do the by Jamie (not verified). Remember that the type of cake youre using is important, and flavor isnt the only factor. You don't need to cover the cake as it chills. Mix in the flour until just combined. Then, gradually add in the milk and the vanilla extract. It is also wheat-free, dairy-free . Prepare the recipe and pour the batter into the pan, using a spatula to smooth the surface. For some of the children, it's the first time they've ever had a birthday cake made for them. But before you dive in fork first, heres what you need to know. For you lovers of American-style buttercream, start with about 12 tablespoons of butter (or shortening) to end up with the right amount of frosting. Alternately, you can downsize the frosting recipe. The cream cheese frosting gives it so much flavor, which is balanced out by the sweet and tart raspberry glaze. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you're adding inclusions, sprinkle them evenly on top of the filling. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Subscribe now to my Here are my 3 easy steps on how to convert any layered cake into a sheet cake. Once the sides and top are smooth, you can use the offset spatula, held flat just above the surface of the cake, to swipe away the excess wall of frosting from the upper edge of the cake. Home How to Convert Any Layered Cake into a Sheet Cake. If you're using a soft filling like a fruit curd or jam, pipe frosting around the edge of the cake layer. I dont usually fuss with any sort of leveling. While stacking, make sure you alternate the cake layers (yellow-pink-yellow should only be touching pink-yellow-pink). When youre finished applying the filling, place another cake layer on top. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. A standard baking sheet/half sheet pan is about 13 x 18 inches. And remember, if youre serving this cake to a group of people, you can always leave some toppings on the side and let people dress their own slice! Once the cake is fully cooled, apply the frosting using the tool of your choice. How do you scale the recipes for those? Sift the cake flour, sugar, baking powder, and salt in the bowl of a stand mixer. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. If the cake is made in three 9-inch pans, it will fill two 13 by 9-inch sheet pans. It slices through frosting and cake layers without exerting much pressure. Sift or whisk your dry ingredients together. Now that you know how to bake a perfect sheet cake, you can bake and share with someone in your life. This removes clumps and helps make a smooth, even batter. What if you want to do the opposite? For example, sponge cakes (like Angel Food Cake) or cakes with a meringue layer arebest left in the original format the recipe calls for. Break out coconut cake, red velvet cake, carrot cake, and other layer cake recipes for your next big day. For a two-layer cake: 2 to 3 cups of frosting For a three-layer cake: 3 to 4 cups For 12 cupcakes: 2 cups (double the frosting recipe if piping . The frosting will prevent the soft filling from spilling out. This first step is pretty easy: Pick your cake recipe. Bake cakes that are flat and even in size. LinkedIn. (Sometimes its referred to as a rimmed baking sheet, cookie sheet, or baking tray.) Both? Sheet cake: it's quick to frost, easy to decorate, travels well, and can feed a crowd. The baking trials: What's the best way to line cupcake pans? You can make a layer cake that has the same flavor of cake layers or use a different flavor for each layer. Decorations can help cover up any trouble spots. If youre using a filling on the looser side, like curd, jam, etc., its best to build a sort of retaining wall out of icing first, using whatever youre planning to frost the outside with. A paring knife or toothpick insertedinto the center of the cakeshould come out mostly clean. Nordic Ware Naturals Prism Aluminum Baking Sheets. You want to make sure to create a nice balance of flavors without feeling like youre just dumping more and more toppings on the cake once its plated. To learn some tips on decorating your layer cake, keep reading! Since you bake several cakes you can either stack them and frost them to make thick layers, or slice each cake in half horizontally to make even more thin layers. Genoise Sponge White Cake With Brown Butter and Toasted Sugar Recipe Oreo Cake With Oreo Whipped Cream Frosting Recipe For Your Next Baking Adventure, Mix and Match Your Layers And I believe anyone should be able to bake that kind of cake and Im here to teach you just that! Thanks to Jenn Bakos for taking most of these photos, to the King Arthur Flour employee-owners who submitted photos of cake baking, and to the Haven for sharing photos of the children enjoying birthday cake! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Yes! However, check your cake often because every bake and oven is different! 1 cup unsalted butter , softened 1 tablespoon lemon zest 4 large eggs 2 cups Cream Cheese Frosting Instructions Preheat oven to 350 degrees. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Additionally, the. Add the butter, vanilla, and 1/4 cup milk. 1. Cream the butter and sugar together. First step: make sure your pan is ready for the batter. Pour the cake batter into the ring, filling it about 2/3 of the way. Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. If it seems to need more time, add an additional 3-5 minutes to the baking time and check again. If the recipe calls for a higher temperature, give the cake some extra timefor example, instead of baking at 350 F (177 C) for 30 minutes, bake the cake at 325 F (163 C) for 45 minutes. $50 King Arthur Gift Card with Ooni Pizza Oven! It is made of layers of plain and chocolate pound cake combined to have a wavy border . When choosing a recipe to convert to a 9" x 13"sheet cake, thereare a few things to keep in mind. King Arthur Baking Company, Inc. All rights reserved. caramel!). If your recipe calls forfilling (rather than frosting) between the top and bottom layers, youll probably want to skip it. Maria Short is a Baker and the Owner of Short N Sweet Bakery & Cafe in Hilo, Hawaii. Here is an example of that: Italian Cream Cake. The crumb coat will trap the crumbs in the thin layer of frosting. 1 / 17 Get this recipe! Peel off the parchment paper that baked onto the bottom of the cake, and trim the sides and edges of the cake to make things square. I used to prefer my frosting on the firmer side, because it was easier to work with, but a wonderful pastry chef friend of mine told me that the ideal texture of frosting for decorating a cake was like mayonnaise. But as soon as I tried her tip, I was hooked: Soft frosting spreads beautifully, whether youre making gorgeous swirls or sharp edges. This cake base could do everything, so I knew I had a winner on my hands. Sometimes, Ill pipe one filling around the outer edge (fluffy buttercream), then fill the center with something else (like lemon curd). wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. There is one caveat to this which is depending on each cake recipe, it may be better to go without some of the toppings. Leave the top layer of cake unfrosted for now since you'll be covering the cake with a crumb coat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Even the pictures of your cake halves show 13 x 9. Learn more about advertising on this site by reading my Disclosure Policy. Place the cake ring in the center of the sheet pan. Why a Cold Oven Is the Secret to a Better Pound Cake. Bonus: Since they're thinner than regular cakes, they take less time to bake, too. Cutting in half should create two 13 x 9-inch layers. The frosting amount for a two-layer cake should be enough to cover the top and sides of a sheet cake. To smooth the sides, hold your spatula parallel to the sides, swooping your hand back and forth to ensure even coverage. Grease the baking sheet with nonstick spray and line with parchment paper, then grease the parchment paper. If you want to convert acake recipe but don't have a 9" x13" pan, check out our blog, The essential alternative baking pan sizes, for more options. Tell me how you liked it! As a bonus, if your sheet cake wasnt totally even, and you opted not to level it off (because I told you not to! One of my favorites: herLemon Poppy Seed Layer Cake, a tender, moist, lemon-forward cake that pairs perfectly with a classic cream cheese frosting. 2 cups will suffice if youre OK with a thin layer of frosting; 4 cups will give you some excess. This method worked. Try favorite flavors like chocolate-peanut butter, pineapple and more. By using our site, you agree to our. Try scaling down the frostingto 3/4 of a batch for your9 x 13 sheet cake. ), a crumb coat can help you add extra frosting anywhere that needs a little extra filler (talkin' about you, tricky corners). If you have a favorite layer cake but would like to turn it into something more portable, it's easy to convert the recipe into a sheet cake.