Place on a baking dish. Smoked turkey legs should only have a few ingredients, and they should all be things that you recognize. Save my name, email, and website in this browser for the next time I comment. Once theyve reached an internal temp of 160, the turkey legs are good to go. Be sure to use enough spices to cover the skin of both sides of the wings. they'll last three to four days in the fridge and 3 to 6 months in the freezer if stored correctly. Ok, now we can look at the recipe. Smoke the turkey wings for about 2 hours, or until the internal temperature reaches 165F. Remove the legs from the smoker and place them on a baking sheet. As always, all opinions are my own :) By using this website you agree to our Privacy Policy / Terms and Conditions, Kerrygold Pure Irish Butter - Unsalted 8.oz (2 pack), Fine Ground Celtic Sea Salt (1) 16 Ounce Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free, Simply Organic Garlic Powder Certified Organic, 3.64-Ounce Container, 4bone-in skin-on medium turkey drumsticks, 4 bone-in skin-on medium turkey drumsticks. Its actually super duper simple. Now, pop them in the oven uncovered for 15 minutes. Once the turkey legs are cooked, brush them with Barbecue sauce or your favorite seasonings. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. If youre looking for a more traditional dish, you might want to have it served cold. Lay onions and tomatoes on the bottom of the baking dish. For example, if you want a more intense smoky flavor, you can wrap the turkey legs in foil and then place them on a preheated grill for about 10 minutes before baking. For best results, heat your turkey legs at a low temperature for 30 to 40 minutes. Remove the plastic wrapping and pour out any excess liquid (preserving it makes it contain some water). Set the roasting rack in the pan and pour the water into the bottom of the pan. You don't need to fully cook smoked turkey drumsticks, but the best way to reheat them is in the oven. Place the turkey legs on a sheet of aluminium foil large enough to wrap around them. Next, season the bird with salt and pepper. Slowly whisk in hot turkey-cooking liquid until fully incorporated. They are usually smoked for a few hours and then baked or grilled to perfection. Place on the roasting rack and lightly spray with avocado oil. The oven works well in a pinch, and all you need are the turkey legs and a supply of heavy-duty aluminum foil. It should be eaten in moderation, like any food. Before you begin, you need to collect all the ingredients. Hi, I'm Ana! If a turkey is cooked too long, the muscle proteins coagulate and cause dryness. So, if youre looking for an easy and tasty way to serve turkey this holiday season, smoked turkey legs are a great option. Check with a meat thermometer after some time to ensure they are adequately cooked. Step 6:Baste regularly with the oil and juices from the foil to keep it moist. Next, brine the smoked turkey legs. Rinse the brine off the turkey, pat dry with paper towels and roast at 350F for about 45 minutes. How To Cook Smoked Turkey Wings? This will help ensure that the skin of the turkey doesnt dry out and become brittle. Cook the turkey legs for another 3 to 5 minutes, or until they reach your desired crispness. Put the turkey legs on a tall wire rack set in a deep roasting pan. Continue roasting at the same oven temperature until the skin is nicely browned and crispy. Anyway, you dont have to wait for a festival to eat one. Turkey legs, properly smoked, make a satisfying, economical and healthy meal. The pan should have sides at least 4 inches tall but not so high that the legs cant touch the bottom of the pan properly. Cover with the lid, or foil. If you are planning on buying a smoker, or already have one, you may want to consider some of these accessories. Add just enough water or broth to cover the turkey legs and place the lid on the slow cooker. To begin, preheat the grill to medium, or 350 degrees if using a pellet smoker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); For many years, I was a vegetarian and relied on recipes that were full of vegetables to keep my meals interesting. Cook the turkey wings for 15 minutes per pound. Look for smoked turkey drumsticks that have 500 milligrams or less of sodium, such as these from Diestel Family Ranch ($13.95, Diestel). And check the expiration date on the packaging before you consume them. Prepare The Turkey Legs 3. Tuck the onion inside the turkeys cavity along with the garlic and push some of it down into its cavity as well. The turkey legs are ready when the internal temperature reaches 180 F (82 C). Posted on Published: August 9, 2020- Last updated: November 27, 2022. Pat turkey drumsticks dry with paper towels. To smoke the turkey legs: Preheat the smoker to 250 degrees F. Place the brined and seasoned turkey legs on the top rack of the smoke. If you plan to freeze them, you will want to wrap them in freezer-safe bags or airtight containers. Place the turkey on the rack, breast side up. Dont forget to write down the date you store them to control the maximum time in which you can consume them. Make sure to look for an expiration or "sell-by" date on the packaging of smoked turkey legs. So if you're making 1 you can use a smaller baking sheet, and if you're making a bunch, you want a big one or perhaps, use more than 1 so they don't touch each other. Wood Chips & Chunks: These add heat when you need it and add extra smoke to your meats. Enjoy! But can you cook two whole turkeys at the same time? How Do You Cook Already Smoked Turkey Legs? If your bird is cooked too long or roasted at a high temperature, it will be more challenging and drier than an adequately cooked bird. Ingredients: - 2 Pre-smoked Turkey Legs- 1 Stick of soften unsalted butter - 2 Tbsp Minced Garlic- 1 Tbsp Onion Powder - 1 Tbsp Garlic Powder- 1 Tbsp Smoked Paprika - 1 Tbsp Sazon Complete Seasoning - 1 Tsp PepperTIPs:- Make sure your smoked turkey legs are thawed - Lawd Have Mercy Better than BBQ Sauce or your favorite BBQ Sauce - https://lhmproducts.com- Mix well the mixture should be paste like to rub all over your pre-smoked Turkey Legs.- Use Aluminun foil to wrap completely as seen in the video - Baked at 350 for 4 hours- Use your favorite BBQ sauce for dip or slather all over once done.#turkeylegs #turkeyleghut #disneyturkeylegs Turn the meat, skin side UP. Rinse the turkey legs and pat dry. Many well-stocked supermarkets and even some smaller mom-and-pop establishments will carry smoked turkey legs, especially during grilling season. Thank you for supporting Welding and stuff so I can continue to provide you with free content! Secondly, smoked turkey legs can also vary in their level of smokiness. You can add spices like paprika, onion, and garlic powder to enhance flavor. Have you ever been to the Renaissance Festival Before? Step 5:Place into the oven and cook it for approximately two hours or until fully cooked. And, if youre short on time, you can cook them in the oven. This will allow the sauce to penetrate the turkey meat and give it even more flavor. How to Cook Already Smoked Duck Legs Dining has changed drastically in the last decade. Mary Poppins. This can be done in a few different ways. As you can see, cooking smoked turkey legs in the oven is very easy. 3. Place it on a rimmed baking sheet, skin side up or skin side down, whichever you prefer. Finally, take a look at the ingredient list. I'm a food photographer and recipe developer with a passion for creating healthier alternatives to all time favorite recipes. Remove the turkey from the oven, and uncover. Then rub them salt, garlic powder, and paprika. Put the turkey leg in an oven-safe dish with a tight-fitting lid. Cut the smoked turkey legs into bite-sized pieces. Remove from the oven and let cool slightly. If the turkey legs have already had a stint on the smoker, theyll have a distinct flavor. If you purchase a product or service with the links that I provide I may receive a small commission. Welcome to Livings Cented! Thank you for sharing. Scrape off any excess fat before carving and serve or put it into a large dish to cool for later use! Make sure to get a nice thorough, even coating. Put turkey legs in a sealed oven dish. Add water or enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. This makes them an ideal choice for casual backyard gatherings. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. If you want the smoked turkey legs to taste good and healthy, always use fresh ingredients. Brush legs with melted butter. Smoke the legs for 2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. To give the smoked turkey legs a sense of authenticity, we like to reheat them on the grill or smoker. Prepare smoker for indirect . One of the best ways to make smoked turkey skin crispy is by using a BBQ sauce. It's important to eat meat that is cooked thoroughly to lessen the chance of getting a foodborne illness. How to Cook Store Bought Smoked Turkey Legs On the oven, How to Cook Store Bought Smoked Turkey Legs on a grill, How to Cook Store Bought Smoked Turkey Legs in the air fryer, How to Cook Store Bought Smoked Turkey Legs in a slow cooker, How to store leftover portions of smoked turkey legs, Barbecue sauce or your favorite seasonings. You can also use broth if you have some at home. 2. The same instructions can be used to reheat other types of precooked turkey legs. Make sure to rub off spices on the turkey legs before cooking them to achieve better flavor. Enjoy your pre-smoked turkey! Take the turkey legs out of the fridge and let them come to room temperature. Great question - Just cover the baking dish loosely. Close the lid and smoke the turkey legs until they cook thoroughly. Also, dont forget to consider the helpful tips mentioned above for successful turkey leg preparation. If youre really in a hurry, you can use the air fryer to reheat the turkey legs. Add a teaspoon or two of water. Heres how: Directions. 4. John Davis is the founder of this site, Livings Cented. Bake in the preheated oven for 1 hour. Depending on the size of the leg, this could take anywhere from 45 minutes to 1 hour and 15 minutes. Here is how to reheat turkey legs in the oven: Preheat the oven to 300 F to 350 F. EAT TURKEY LEGS! There is no additional charge to you! This process should take 15 to 20 minutes, depending on how big the legs are. Place the smoked turkey legs in the air fryer basket. Besides that, hes a hobbyist blogger and research writer. 7 Steps to Cook Smoked Turkey Legs in the Oven 1. In a large saucepan over medium-high heat, melt butter. Bake for about 30 minutes or until heated through. Add the turkey legs to the brine, submerging them completely. In this case, checking the date will give you an idea of how long ago the turkey legs were smoked. Bake for approximately 30 minutes, or until they reach an internal temperature of 160 degrees. This will help crisp up the skin. To reheat smoked turkey legs on the grill, start by preheating the grill to medium-high heat. 3. It is also important not to overcook the meat as this will cause it to turn out tough and dry. Use a meat thermometer to insert into the thickest part of the leg, and make sure it registers at least 165 degrees Fahrenheit. Let the turkey rest for 20-30 minutes before carving. Beer Recipes. However, you dont want to buy the cheapest product either, as its likely that the quality will be lower. Rub seasoning mixture all over turkey legs making sure to get under the skin as well. Its tenderness, juiciness, and pack of flavor make it a dish thats sure to please any time of the year. First, preheat your oven to 350 degrees. But dont forget to pat down the herb so that it covers all sides of the meat. When the grill is ready, put the turkey legs directly on the cooking grate. It was at Disney. Smoke. Season the wings with a spice rub or spice mixture. How to Reheat Smoked Turkey Legs? Check the internal temperature. A long list of complicated ingredients indicates that the product is stuffed full of preservatives, which can affect the taste. Instructions. Preheat the oven to 350 degrees F. Lightly oil the baking tray. Cook them at 375 F for ten minutes. They are already cooked, so all you need to do is heat them up in the oven. In his professional life, hes a real-estate businessman. Maybe youll never want to cook a turkey any other way, now that you know how to cook store-bought smoked turkey legs. Nothing on this website should be taken as professional advice, and we always encourage responsible reading. Some people who want some variety will have the smoked turkey legs that they made on the grill some time ago and serve it hot. Is Smoked Turkey Healthy? When buying smoked turkey legs at a store or online, check for a sell by date on the package. Best of all, theyre usually sold in bulk. Cover and refrigerate for at least 2 hours or up to 12 hours. Remove the Smoked Turkey Drumstick, remove meat and shred. Allow the sauce to penetrate the turkey legs should only have a few different.. A few hours and then baked or grilled to perfection and research writer turkey is cooked too long the... 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Onion inside the turkeys cavity along with the garlic and push some our! Can continue to provide you with free content them an ideal choice for casual backyard gatherings on. Wood Chips & amp ; Chunks: these add heat when you need to fully cook turkey. This will help ensure that the quality will be lower 40 minutes minutes before carving and serve or put into... Them completely degrees F. lightly oil the baking dish of 160 degrees big the legs from the smoker or! Either, as its likely that the skin of both sides of the baking tray same?! Preheat the grill is ready, put the turkey legs a sense authenticity.