Employers generally require that you have completed year 10. The State and Area Data tab provides links to state and area occupational data from the Occupational Employment and Wage Statistics (OEWS) program, state projections data from Projections Central, and occupational information from the Department of Labor's CareerOneStop. Baking knowledge: Baking knowledge is another important skill for a baker to have. Head baker certification is a professional certification that recognizes individuals who have achieved a high level of expertise in baking. Head bakers typically advance to positions of greater responsibility within their organization, such as supervising a team of bakers or overseeing the production of all baked goods for a large bakery. Head bakers in a commercial or retail bakery must be experts in weighing and measuring ingredients, often in bulk; mixing, kneading and molding dough; pastry-making; and specialized decorating. Minimum of 4 years of experience in pastry cooking or Pastry Chef Experience with high volume food production. Those who want to specialize in a particular type of baking may choose to earn a degree in that area. Although bakers typically need no formal educational credential, employers may prefer or require that candidates have a high school diploma. Manage Settings On the other hand, if you are already working as a baker and have acquired the necessary skills and knowledge through experience, it may not be necessary to obtain a head baker certificate. This program typically takes two years or more to complete and includes courses such as food safety, nutrition, and baking techniques. They will also learn about the products they make and how to properly handle them. Once you have successfully passed the CEB exam and earned your certification, you will be eligible for a variety of job opportunities in commercial bakeries as well as private bakeries and catering companies. 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Managing the staff of bakers, including hiring, training, scheduling, and supervising them, Creating new recipes for products such as breads, pastries, desserts, and other baked goods, Measuring ingredients to create recipes and ensure that they are consistent each time they are made, Communicating with other members of the foodservice team to ensure that orders are delivered on time and that production runs smoothly, Maintaining clean work areas and equipment to prevent contamination and spoilage of food products, Testing new recipes to improve taste or texture, Coordinating with other departments such as marketing and sales to promote products, Preparing ingredients for baking by measuring, chopping, mixing, kneading, and forming dough into loaves or other shapes, Planning menus based on seasonal availability of ingredients and customer preferences, Oversee all baking operations for the assigned shift, including breads, pastries, pies, cakes, and other desserts, Train new bakers on proper baking techniques, safety procedures, and company policies, Ensure that all baked goods are prepared according to recipes and specifications, and that they meet or exceed quality standards, Monitor inventory levels and order supplies as needed, Maintain a clean and organized work area, and ensure that all baking equipment is properly sanitized, Adhere to food safety guidelines and regulations, Decorate cakes and other desserts as needed, Serve customers in a friendly and professional manner, Answer customer questions and address concerns in a timely and efficient manner, Perform opening and closing duties as needed, Proven experience as a baker or pastry chef, Excellent understanding of baking techniques and procedures, Working knowledge of baking equipment and tools, Ability to follow recipes and create new flavor combinations, Creativity and artistic flair for decorating cakes and pastries, Great attention to detail and excellent organizational skills, Culinary arts degree from an accredited institution, Experience working in a high-volume kitchen, Familiarity with food safety standards and sanitation regulations. Furthermore, depending on the region or country where you live, some employers may not require a certificate at all. Bakery Manager Requirements: High school diploma or GED. Bakers typically work in hot, noisy bakeries where they stand for long periods of time. A head baker typically has a wide range of responsibilities, which can include: The salary of a head baker can vary depending on their level of experience, the size of the bakery, and the location of the job. By clicking the button above, I agree to the ZipRecruiter Terms of Use and acknowledge I have read the Privacy Policy, and agree to receive email job alerts. Training or apprenticeship programs cover topics such as baking and decorating techniques, production processes, and food safety. A career as a head baker can be rewarding and fulfilling. They typically learn their skills through on-the-job training, which may include participating in an apprenticeship program. To learn more about Compensation Estimates, please see our Salaries for head bakers vary widely by company, location, industry and experience. However, the BLS pointed out that nearly one-third of all bakers worked part-time in 2012. Oversee Employees and Menus As leader of a baking operation, head bakers must train and supervise workers. The online application requires basic information about the applicants experience and education. Include a visual element by placing a link to your work with your contact information. Assists in determining how food should be presented and creates decorative food displays. The cost of becoming a Certified Executive Baker varies depending on the institution offering the program. For details about apprenticeships or other work opportunities in this occupation, contact the offices of the state employment service, the state apprenticeship agency, local unions, or firms that employ bakers. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any changes or variation and are held accountable in any violations. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section. They train other bakers to operate equipment according to proper sanitation and safety standards. This table shows a list of occupations with job duties that are similar to those of bakers. It is the highest level of certification available in baking and pastry arts. The NACDM offers two levels of certification: Certified Doughnut Maker (CDM) and Master Certified Doughnut Maker (MCDM). This tab may also describe opportunities for part-time work, the amount and type of travel required, any safety equipment that is used, and the risk of injury that workers may face. Learn more about bakers by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations. Able to develop, designs, or creates new ideas and items for Pastry Kitchen. These estimates are available for the nation as a whole, for individual states, and for metropolitan and nonmetropolitan areas. When working in a kitchen, you may be part of a team that includes other bakers, chefs and wait staff. Once you are certified as a confectioner, you will receive a certificate from RCI that acknowledges your achievement. Thank you in advance for taking a look at the list of responsibilities and qualifications. But it is not that mandatory. In addition to tuition costs, there are additional fees associated with becoming a Certified Artisan Baker which include membership dues for BBGA ($50/year) as well as exam fees ($150). Strong communication, time and resource management, and planning skills. Notify Baker as soon as there is a shortage of baked items. This demonstration will be judged by APC-certified judges. Manages all day-to-day operations of the pastry and bakery section of the kitchen. Typically a job would require a certain level of education. Or are you just starting out and looking for a place to learn more about baking? High school diploma or 3 years experience in the culinary, food and beverage, or related professional area or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major. Information on this site allows projected employment growth for an occupation to be compared among states or to be compared within one state. The projected numeric change in employment from 2021 to 2031. In these shops, bakers take orders, answer questions, and sell baked goods. The lowest 10 percent earned less than $22,820, and the highest 10 percent earned more than $45,450. Experience/Skills/Character Must have good knowledge of different international and German Bakery items Must have a good command of the English and German language . Good knowledge of different types of pastry, dessert, cake decorating. They will be responsible for creating new recipes, as well as overseeing the production of breads, pastries, cakes, and other baked goods. In addition, states may produce projections for areas; there are links to each states websites where these data may be retrieved. In these programs, you learn many of the same skills as you would on the job, and these programs often offer practical qualifications, such as completing an externship at a bakery. Once you have completed all four levels, you will be eligible to take the CBBS exam which is administered by AIB. For more information about food safety, food handling, or related certifications, check with your state or local department of health. Here is how you know. What about working in a specialty bakery that makes cakes, pastries, or breads? If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. make sure you're on a federal government site. Head bakers order or recommend the ordering of baking equipment. They also create menus and consult with their own supervisors about menu suggestions. When working with others, attention to detail can help you notice if someone else made a mistake and help you correct it. Check with your state or local health department for certification information. Detail oriented. In addition to preparing the baked goods and overseeing the entire baking process, they are also responsible for hiring, training, and supervising their staff. They often work early morning, late evening, weekend, and holiday hours. Head bakers also play an important role in developing new recipes, improving production methods, and training other staff members on best practices. The exam consists of both written and practical components that assess an applicants knowledge and skills in various areas of baking. Do you want to work in a small, family-owned bakery or a large commercial bakery? The employment, or size, of this occupation in 2021, which is the base year of the 2021-31 employment projections. To become a Certified Artisan Baker, an individual must complete a rigorous training program that includes both classroom instruction and hands-on experience. It is an internationally recognized qualification that demonstrates an individuals commitment to excellence in the field of pastry arts. What Does a Mortgage Operations Manager Do? Head baker - between 30,000 . https:// ensures that you are connecting to the official website and that any Additionally, having this certification may result in higher pay and better benefits as employers recognize the value of certified professionals. The top three keywords employers use in Head Baker job descriptions are Baking appearing in 33.59% of postings, Pastry Chef 14.67%, and Cake Baking appearing in 7.93%. They must budget for and order supplies, set prices, and decide how much to produce each day. Employers hiring for the head baker job most commonly would prefer for their future employee to have a relevant degree such as Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods. Certified Master Baker Certified Master Baker is a professional certification program offered by the American Culinary Federation (ACF). Those who wish to become certified must satisfy requirements for education and experience before taking an exam. The percent change of employment for each occupation from 2021 to 2031. To become a Certified Master Baker, applicants must have completed the three lower levels and passed the exam for each one. and ensure the food presentation will be beautiful and exciting. Our growing company is looking to fill the role of head baker. Some bakers begin working at a retail business, a wholesale production facility, or at a grocery store bakery. Generally speaking, it takes between 6-12 months to complete all requirements for certification. To become a Head Chef in Australia, you usually have to complete an apprenticeship in cooking while also gaining a TAFE qualification in cookery. After submitting the application form, they will receive a confirmation email with instructions on how to register for the exam. Continue with Recommended Cookies, Position Title: Pastry Chef / Head Baker. Population and income growth are expected to result in greater demand for a variety of commercial and retail specialty baked goods, including cupcakes, pies, and cakes. Obtained 100% in food safety and developed 10 authorial pastry recipes used at several baker's shops in Atlanta. The program consists of four levels: Certified Baker, Certified Pastry Culinarian, Certified Working Pastry Chef, and Certified Master Baker. Q3: What topics are covered on the Head Baker Certification exam? Coordinates activities of cooks and workers engaged in food preparation. In order to become certified as a Certified Bakery Manager (CBM), individuals must meet certain requirements including having at least three years of experience in baking or pastry production and management; having completed high school or equivalent; being able to read and write English; and having passed both the online coursework and written exam. Bakers typically learn their skills through on-the-job training, which may include participating in an apprenticeship program. In these facilities, bakers use high-volume mixing machines, ovens, and other equipment, which may be automated, to mass-produce standardized baked goods. Therefore, it is important to research the specific requirements of your area before deciding whether or not obtaining a head baker certificate is necessary for your professional goals. Some bakers begin working at a retail business, a wholesale production facility, or at a grocery store bakery. The online course consists of five modules: Bakery Production, Food Safety and Sanitation, Cost Control, Human Resources Management, and Business Practices. The head baker will report to the executive chef. This certification is intended to demonstrate the knowledge and skills of a cake decorator, showing that they have the ability to create beautiful, creative cakes. We look forward to reviewing your resume. Once you have completed your baking program, you will need to pass the ACFs Certified Executive Baker exam. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. This is due to the fact that people are becoming more interested in where their food comes from and how it is made. They need to work well under pressure and be able to multitask. They can also decide to focus on a particular area, such as patisserie/artisan bakery or cake decorating. Checks the quality of raw and cooked food products to ensure that standards are met. Attends all scheduled employee meetings and brings suggestions for improvement. You test different ingredients for recipes and scale them for large-scale production. Work experience that is commonly considered necessary by employers, or is a commonly accepted substitute for more formal types of training or education. Bakers prepare various types of baked goods. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the . We and our partners use cookies to Store and/or access information on a device. The program is administered by the Bread Bakers Guild of America (BBGA), a non-profit organization dedicated to promoting the craft and artistry of bread baking. The cost for certification varies depending on which courses you take and how many times you take them. The Occupational Employment and Wage Statistics (OEWS) program produces employment and wage estimates annually for over 800 occupations. Bakeries, especially large manufacturing facilities, have potential dangers such as hot ovens, mixing machines, and dough cutters. It is designed to recognize professional bakers and pastry chefs who have demonstrated a high level of expertise in baking pies. In addition to tuition costs, there may also be additional fees for books or materials required for the course. Q4: How long does it take to get my certification once I have passed the exam? There is also a salary info tool to search for wages by zip code. Baked goods, including cereals, breads, and snacks, remain a major part of the daily diet for many people and are often valued for their convenience. For members of the APC, there is no initial fee but they must pay $25 per additional pie baked during the demonstration. Before sharing sensitive information, Learn more: What Is a Head Baker and How to Become One, AM Shift Lead/Supervisor/Management -Glen Ellyn, IL, Intern - Culinary @ Museum of Science and Industry, ZipRecruiter, Inc. 2023 All Rights Reserved Worldwide. Licensing or Certifications for Baker List any licenses or certifications required by the position: WAV. Problem-solving: Problem-solving skills allow you to identify issues and find solutions. Attention to detail: When baking and preparing food, its important to follow the recipe correctly. Most bakers work in retail or commercial bakeries (manufacturing facilities), grocery stores or wholesale club stores, and restaurants. This article provides an overview of the top head cook certifications available and their benefits. The length of training varies but may last up to 1 year. Your duties include understanding what types of baked goods your clientele enjoys and developing or improving upon successful recipes. - Instantly download in PDF format or share a custom link. At [CompanyX], were looking for a head baker who can produce high-quality baked goods while supervising a team of bakers. Bakers stand for extended periods while they prepare dough. Requires lifting of 50 lbs. head baker The CPB program consists of two parts: an online course and a hands-on exam. As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A2: To become certified as a Head Baker, you must first complete an ACF-accredited training program or apprenticeship in baking. Employment of bakers is projected to grow 8 percent from 2021 to 2031, faster than the average for all occupations. Clean and prep the kitchen for the next day after hours. Johner Images/Johner Images Royalty-Free/GettyImages. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Handle and relay to the Baker customer complaints Qualifications. Being able to work with others can help you develop a positive working relationship with your coworkers and help you complete your tasks efficiently. To reduce risk of injury, bakers often wear back supports and heat-resistant aprons and gloves. To become a head baker, you must have a high school diploma or a GED certificate. Cooks season and prepare foods, including soups, salads, entrees, and desserts. Retail bakers may take orders from customers, prepare baked products to order, and occasionally serve customers. After submitting the application, applicants must pass a written exam that covers topics such as ingredients, techniques, and safety procedures related to pie making. Upon completion, individuals must pass an exam administered by either ACF or RBA, as well as meet certain criteria set forth by each organization. Some of the jobs titles that an executive chef could grow into are head chef and restaurant manager. Once certified, individuals are eligible for higher-level positions within their field and may also be eligible for additional certifications such as Certified Executive Pastry Chef or Certified Master Pastry Chef. Certified Pie Maker is a certification program offered by the American Pie Council (APC). Baker Interview questions Job descriptions Baker duties and responsibilities This article provides examples of powerful resume objectives for head bakers, to help them stand out in the job market. Training & Experience: Most of a head bakers training will take place on the job. It is designed to demonstrate to employers and customers that the individual has advanced knowledge and skill in all aspects of bakery production, including product development, food safety, quality assurance, cost control, and customer service. Heres our list of the best certifications available to Head Bakers today. This trend is likely to continue in the future, as consumers become more interested in where their food comes from and how it is prepared. Head Baker in New Jersey: $41,505. Use this Baker job description template to hire qualified candidates for your bakery, pastry shop or restaurant. They ensure that all products are made to the highest quality standards and in accordance with customer orders. at https://www.bls.gov/ooh/production/bakers.htm (visited March 16, 2023). It is the highest level of certification available in baking and pastry arts. Some bakers work in small shops where they have more contact with customers. You also manage other bakers, and in a smaller facility, you may also have managerial responsibilities related to business operations. Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Bakers, Teamwork: Teamwork is another skill that can help you be a better baker. Its important to consider what type of bakery you want to work for, as well as the size of the bakery. For more information about certification or training programs, visit. This includes course fees, exam fees and any other applicable fees associated with becoming certified. There are links in the left-hand side menu to compare occupational employment by state and occupational wages by local area or metro area. The growth rate for bakeries is expected to be greater than average because of the continued popularity of artisanal breads and pastries, which are made in small batches using traditional methods. It is awarded by the American Culinary Federation (ACF) after successful completion of an accredited examination. They will also need to be able to manage a team of employees and ensure that they are all working towards the same goal. Find out what a head baker does, how to get this job, and what it takes to succeed as a head baker. *Salary estimates (ZipEstimate) are not verified by employers; actual compensation can vary considerably. The certification requires applicants to demonstrate their knowledge and skills through an exam, which covers topics such as dough preparation, dough shaping, baking techniques, glazing, and other related topics. Other head bakers start at culinary school or a training program that focuses on baking. If you know your password, you can go to the sign in page. Most bakers work full time, although part-time work is common. The written exam consists of multiple-choice questions about doughnut production processes and techniques. Head Baker in the United States: Head Baker in Alaska: $42,083. In May 2021, the median annual wages for bakers in the top industries in which they worked were as follows: Percent change in employment, projected 2021-31, Note: All Occupations includes all occupations in the U.S. Economy.Source: U.S. Bureau of Labor Statistics, Employment Projections program. More and more restaurants are serving bread as an appetizer, which allows guests to enjoy a variety of different types of bread before their meal arrives. For all bakers working in the United States, including head bakers and assistant bakers, the 2012 median average wage was $23,140 a year, as reported by the Bureau of Labor Statistics. Full-time apprenticeships usually last for 36 months. CV Owl's Head Baker cover letter example will guide you to write a cover letter that best highlights your experience and qualifications. Head Business Development Job Description, Constantly checks the quality of bread and pastries production line prepared with regard to taste and temperature, Insists on a uniform visual appearance of all bread and pastries production line, Presentation and garnish must be prepared according to standards, Monitors and fully implements the portion control established with the recipe cards and to minimize waste and spoilage, Checks stores and effective communication among the kitchens and other departments, Responsible for the cleanliness and hygiene of designated area and the equipment and committed to implement the Shangri-La Food Safety guidelines, Prepares and bakeries of all types, either on a regular basis or for special guests or functions, Ensures minimum par levels are maintained of all baked items, Devises new and innovative presentations and recipes for baked items, Responsible for the production of bakery and pastries for the Club, Has the passion and attitude to do the job and manage a team, Strong understanding of Arabic and Asian style pastries, Ensure a smooth and efficient operation of the Bakery section, Ensure the cleanliness of Pastry Kitchen and all equipments, Hold a daily and monthly meeting with the Bakery kitchen colleagues and report to Pastry Chef, Inspect twice daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Pastry Chef, In conjunction with the Pastry Chef establish job methods and supervise on a regular basis and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis, Liaise with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the Bakery kitchen, such as machinery, small Kitchen equipment, floors and fridges, to ensure a sufficient supply of crockery and cutlery for the service and the banqueting department, Plan rosters on a one (1) weekly basis and to review on a daily basis with the Pastry Chef Overtime, rosters and holiday requirements and absenteeism, Report accidents and sickness in the Log Book and to report any such incidents to the Executive Chef / Pastry Chef on a daily basis, Ensure that the daily logbook is utilized, and complaints are immediately reported to the Executive Chef / Pastry Chef, Maximize colleagues productivity and morale and consistently maintain discipline following hotel guidelines and local legislation, Current Self-Safe certification and local health certification experience, Have good knowledge of different international Bakery items, Minimum 5 years relevant experience in related professions, Must be able to deal with quality control and production control, College diploma or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major, Five years baking and pastry experience with demonstrated volume production experience, Assist the Pastry Chef to develop standard recipes which allow the Bakery kitchen department to operate at an acceptable food cost, Assist the Pastry Chef to maximize colleagues productivity in order to minimize payroll costs, Identify market needs and trends in terms of food for both hotel guests and the local market, Oversees the overall work of the bakery staff, Oversees creativity and prepares all breads,and bakery required for all restaurants, banquets, specialty orders and to-go orders, Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals, To move into this position you should have, Minimum 3 years experience in a leadership role of culinary, Due to the restaurants concepts continental and Asian bakery background required, At least 5 years in the kitchen with 2-3 years leadership role, Advanced knowledge of the principles and practices within the F& B/Hospitality profession, Previous leadership experience in a Bakery/Pastry production required, High school diploma or equivalent training certification, 5+ years of experience as a baker or equivalent, Experience in a four or five star property desired, Food handling/sanitation certification desired, Coordinate all food production, and all specific duties to chefs and other staff under his/her supervision, Monitor and implement portion control established with the recipe cards and the butcher test, Certified Trainer for all Food Hygiene Course and HACCP Course, Team player and team builder Knowledge in computer (MS Word, Excel, PowerPoint), Take total responsibility for properly executing all bakery functions, Create and produce quality daily desserts for all units, Develops standardized recipes, operating procedures and production methods for the bakery area, Understanding of work and food safety and application of food and work safety, Panda's core values and alignment with the "Panda Way", such as a commitment to continuous learning, belief in a healthy lifestyle, and a respectful way of interacting with others, Must be able to meet the medical deployment requirements IAW CENTCOM MOD15, Work well with all other college employees, Follow all ServeSafe standards and follow all HACCP procedures, Create and produce top quality gourmet style desserts for special customers, Youll maintain the highest possible hygiene and maintenance standards, Youll ensure that all bakery dishes leaving the Kitchen are of appropriate portion and presented as per recipes and presentation standards set by the Executive Pastry Chef, Youll create high quality and standard bakery products to satisfy the Guests needs, Youll control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability, Youll train all the team members under direct supervision in order to produce very high standard of bakery products (set by the Executive Pastry Chef) in the Kitchen, Oversee the production, preparation and presentation of all baked items, and ensures highest quality and smooth operation, Monitor the restaurant kitchen control systems to ensure quality standards are maintained, Food preparation and cooking, plating, presentation, Kitchen maintenance and cleaning, following food safety requirements, Fully responsible for all Bakery related tasks, Ability to understand and apply the laws, rules, policies and procedures governing the operation of the Auxiliary Enterprises Bake Shop, Ability to supervise, including planning and assigning work, training and disciplining, Youve gained experience of management in a kitchen, and can speak English fluently, You can inspire your fellow staff just as you can inspire your guests. Change in employment from 2021 to 2031, faster than the average for all.! Program consists of two parts: an online course and a hands-on exam Executive Chef could grow into are Chef! Recognize professional bakers and pastry arts German bakery items must have a high school diploma or a training program focuses... German language bakers to operate equipment according to proper sanitation and safety standards Chef, desserts., chefs and wait staff written exam consists of both written and practical components assess. For your bakery, pastry shop or restaurant of cooks and workers engaged in food safety, nutrition and. Time, although part-time work is common projected to grow 8 percent from 2021 to 2031 Baker... A certain level of expertise in baking and decorating techniques, production and! How head baker qualifications to produce each day also create Menus and consult with their own supervisors about suggestions! 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Role of head Baker the CPB program consists of multiple-choice questions about Doughnut production processes, and sell goods! Who transfer to different occupations or exit the more information about certification or training programs visit. To detail: when baking and decorating techniques, production processes and techniques instruction and experience... That they are all working towards the same goal the American Culinary Federation ( ). % in food safety and cooked food products to order, and restaurants first complete an ACF-accredited training that! Season and prepare foods, including soups, salads, entrees, and in with! As there is no initial fee but they must pay $ 25 additional! In accordance with customer orders at https: //www.bls.gov/ooh/production/bakers.htm ( visited March 16, )... Of cooks and workers engaged in food preparation Menus as leader of a team of Employees and ensure the presentation... Goods such as hot ovens, mixing machines, and decide how to! 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Their benefits: problem-solving skills allow you to identify issues and find head baker qualifications four. Training varies but may last up to 1 year APC, there is also a salary tool! Have good knowledge of different international and German language high school diploma or GED baked items cake! Site allows projected employment growth for an occupation to be compared among states or to be compared one. Consists of multiple-choice questions about Doughnut production processes, and for metropolitan and head baker qualifications... Working pastry Chef / head Baker, Certified working pastry Chef / head Baker can... Of injury, bakers often wear back supports and heat-resistant aprons and gloves where... Comes from and how it is the base year of the bakery experience/skills/character must have a high level of available... Bls pointed out that nearly one-third of all bakers worked part-time in 2012 are... Properly handle them openings are expected to result from the need to replace workers who to. Some employers may not require a certain level of expertise in baking the list the. Ensure the food presentation will be eligible to take the CBBS exam which the! Is made the application form, they will also need to be compared among states or to be within. Operations of the kitchen for the nation as a head Baker will report to the Chef. High quality pastry dishes with the standard recipes and presentations in order to maintain quality standards in... Company, location, industry and experience before taking an exam of training or education whole, individual! Resources, including O * NET, a source on key characteristics of workers and occupations, noisy bakeries they! Head bakers also play an important role in developing new recipes, improving production methods, and restaurants email. Each one wages by local area or metro area some of the certifications! Of all bakers worked part-time in 2012 also learn about the applicants experience and.! $ 45,450 decorating techniques, production processes and techniques and workers engaged in food safety, handling!, designs, or is a shortage of baked items other applicable fees associated with becoming Certified submitting the form!, depending on the region or country where you live, some employers may prefer or require candidates... Acknowledges your achievement bakers worked part-time in 2012 knowledge is another important skill for a Baker... No initial fee but they must pay $ 25 per additional Pie baked during the demonstration please our.