SO TOUGH infact that we all had a hard time finishing it! Its meat and potatoes time! Hi Robert Cooked this eye of round roast following the recipe to the letter, it was so darn good, family raved about it. I got a new Misen carving knife for Christmas and it was able to cut it paper thin for French dip tomorrow! Once fully preheated, add the prepared (rested) roast and proceed as directed in the recipe. This was a great recipe! Chef Alli. 1 2 - to 3-pound eye round roast Directions Preheat the oven to 500 F. In a small bowl combine the 1 tablespoon of the olive oil, garlic, rosemary, thyme, salt and pepper. before slicing. Sprinkle the roast with steak seasoning. Eye of round roast is best when cooked to 125 degrees F. as an internal temperature, then wrapped in foil and left to rest for at least 20 minutes. Season roast with salt and pepper; place in a roasting pan or baking dish. Maybe Im just tired, but your directions seem to contradict. Whisk together the olive oil, soy sauce, brown sugar, lemon juice, Worcestershire sauce, garlic, and black pepper in a mixing bowl. Chef Alli. But, boy is it delicious when you get it right. This affordable cut of beef often goes on sale, so snag one and pop it in the freezer until you can call the family together for a delicious meal. This recipe and all of your helpful instructions were so helpful. Set timer for 15 minutes. Stuff those slits with garlic cloves. Sign up for our newsletter and be the first to know about, Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 2-pound eye of the round roast, tied with string, 2 large carrots, washed and cut into chunks at an angle, 2 celery ribs, washed and cut into chunks at an angle, 1 large yellow onion, peeled and quartered, 1 tablespoon all-purpose flour mixed in 1/2 cup water. Hi Allyson download my free top 10 easy dinner ebook! Because it is so lean, it is best enjoyed when it is braised or roasted, and only cooked to medium. Directions 1 In a small mixing bowl, combine the salt, pepper, garlic powder and thyme. Copyright document.write(new Date().getFullYear()) Certified Angus Beef. Eye of round roast is best when cooked to 125 degrees F. as an internal temperature, then wrapped in foil and left to rest for at least 20 minutes. Cooking at 375F for 45 minutes. Im so excited that you are please with the roast you made. The result will be a juicy roast. When you take the roast out of the oven at 125 degrees Fahrenheit, it will continue cooking. Which one did you use? Cooking meat can be a bit scary so its my goal to help home cooks be successful. My eye of round roast is 1.8kg (3.9lb). With 2 of your recipes under my belt, I will be trying many more there are so many that look soooo good on your site! Rinse meat and pat dry; if desired, cover and chill up to 1 day. This is my foolproof way to make the most tender, juiciest, and best tasting roast! It leaves you with a roast that was not only easy to make, but full of delicious flavor. Please read my disclosure policy. Add the beef and sear for 2 minutes on each side. It doesn't get any easier than this juicy and flavorful eye of round roast made in the slow cooker! Place the roast in the center of the pot and surround it with the remaining vegetables. I can honestly say that even though Ive cooked SCADS of beef all my life, I have never, ever made an eye of round roastat least not until NOW. Marinade the roast overnight, then pop it into the oven. Pat the roast dry with paper towel and then rub all over with spice mix. Set aside at room temperature for 1 hour. I used a Thermo Pro digital thermometer which I love; it even has a magnet on the back of the unit so I can attach to the outside oven door and has a beeper. 232C. I have started looking more closely at food labels and am trying to make things myself without buying pre-made marinades and seasonings to cut out all the extra mystery ingredients that I am sure are the cause of many peoples health problems these days. eye of round roast recipe, bold flavor roast recipe. Great question since a convection will cook much more quickly! Keep a careful eye on the internal temperature! After it had cooked on the lower temp for less than twenty minutes the temp was 140. Tender, done just right, hubby, picky daughter and myself,, loved it! So, unfortunately, I dont have a simple answer for you. The first time took a bit longer with the rump roast, and the meat seemed to need to be a bit better done, so this time, I did it a bit longer, but if (when!) This will ensure you dont end up over cooking the roast. The insertion of the garlic cloves was a fantastic idea and added extra flavor to the meat slices. Step 4 Meanwhile, heat 1 Tbsp. Medium-rare is the goal for an eye of round roast, as is slicing it across the grain into thin slices. Preheat your oven to 500 degrees F. Move the rack into the top 2/3 of the oven so its closer to the top oven element. Thanks for the recipe. The step by step instructions and illustrations made this meal "chimp" simple. Absolutely fantastic! Eye of round roast can be a bit tricky so I hope you did find all the extra tips to be of use. Hi Marie Money was tight, but we still liked to eat well! I made eye of round last year for xmas with great failure! Let me know how the eye of round turns out I bet the rotisserie will work great. My family absolutely loved it so your recipe is a keeper! It is cut from the rump where the muscles are used for movement, so while the meat is very lean, it is also less tender. Required fields are marked *. Place the floured roast in the hot oil and brown it on all sides. Worcestershire Sauce This internal temperature will continue to rise by 5-10 more degrees as the roast rests (covered). Youre right about removing it from the oven at 125. I use a meat tenderizer for the marinade and tenderizer to penetrate the meat. Remove it from the oven at that point and cover tightly with foil. Place the roast into a large freezer bag; seal the bag and place it into a bowl in the fridge. Cooking the eye of round roast just until it reaches 125 degrees F. at the center is a total must. Eye of Round Rotisserie Roast On The Emeril Power AirFryer 360 XL. Hi Beth Step 1: Ingredients: 1 beef eye of round roast or chuck roast, about 11/2- to 2 lbs. Place the Shaft into the AirFryer Pro. Please Note: We do use referral and affiliate links here for products and services that Chef Alli loves and recommends. Mix together salt, garlic powder, and pepper in a small bowl. Put the seared eye of a round roast on a trivet. Never overcook eye of round roast, if at all possible! If the roast becomes too browned, move the rack back to the center of the oven and proceed. P.S. Thank you, Linda, Sorry, meant to include the 5 Star Rating Lets Keep Cookin, Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. Place the roast on the rotisserie spit and load it into the air fryer. I like this for a quick meal. When the roast has rested and your are ready to prepare it, preheat the oven to 450 degrees F. Place the beef into a greased roasting pan or Dutch oven and roast the eye of round, uncovered, on the center oven rack for 20-25 minutes or until nicely browned all over the top and bottom. 3. Mix well and add to the oven after the initial 20 minutes are up. Yep! Sincerely, Hi Todd Add the vermouth and stir to loosen all brown bits on the bottom of the pan. Reduce heat to medium-low and whisk in cubes of butter, one at a time, until incorporated into sauce. Im so excited! Do not open the door at all during this time. Hi Scott Thanks for visiting! Preheat the air fryer oven to 450 on the Rotisserie setting. Over medium heat, add the wine to the drippings in the skillet or roasting pan; use a whisk to remove any of the attached bits of fond that are stuck to the bottom of the skillet. You can always ADD more cooking time, but you cant SUBTRACT it. Sincerely, Some cooks prefer to cook the eye of round at a low temperature all the way through the cooking period. Easy to prepare and the end product is the best way to cook an eye of round which is usually pretty tough cooked any other way. Roast the meat, uncovered, for 20-25 minutes or until very nicely browned all over the top and bottom. Wooster, OH 44691. set the timer for 25 minutes (about 8 minutes per lb.). Lets Keep Cookin, Can I make this ahead? posted by Crystal on October 30, 2019 47 Comments . An instant-read thermometer inserted into the center should read 120 to 125 degrees F (49 to 52 degrees C). Lets Keep Cookin, Sincerely, I always use it thinly sliced for sandwiches so after it rests and completely cools, I refrigerate it overnight. And because it gets a lot of use this also means eye of round roast is a very lean cut; if its not cooked properly, it will be tough and chewy, just like shoe leather. I appreciate the 5-star review and your comment it helps a bunch. The best eye of round roast I have ever had ( you would cringe at how I used to make it). Sincerely, Directions Preheat the oven to 350 degrees. Likewise, it seems that 2 tsp of Black Pepper is a lot too since everything stays in a crockpot. This cut of beef has almost no fat in it, which means that we need to take extra steps to make it tender. Its absolutely the best roast for slicing super thin and serving for French dip and also sliders. Chef Alli. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pat the roast dry with paper towel and then rub all over with spice mix. Roast for 21 minutes (7 minutes per pound), then turn off the oven and let roast sit in the hot oven for 2 1/2 hours. Trust me; its worth the wait! 2023 Simple Joy | Design By Melissa Rose Design. Your daily values may be higher or lower depending on your calorie needs. Chef Alli. Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Note: I have an electric oven, it that matters. Thanks! Have a question? Sincerely, Place the slices onto plates; drizzle with the pan sauce, as desired. Chef Alli. Tomato juice (or diluted tomato sauce) with a good dose of balsamic vinegar to deglaze simmer it down, pour on top of the roast and let it go nuts for as many hours as you can stand. When someone uses one of my recipes, Im THRILLED when its a great experience for them thank you SO MUCH for letting me know that it went well!!! And, having an electric oven wouldnt play into that scenario, as far as Im aware. Amount is based on available nutrient data. Also I usually sear a roast and cook in cast iron. Gonna do it though. Ginger Cranberry Pinwheels. Add the olive oil to an ovenproof pan and bring to a high heat. I always cook roasts in a crockpot and shred them. I will let you know what the family thinks. Ive found fan forced cooks much quicker than conventional and your cooking times suggest youre using conventional. You can serve this for a meat course or if you have a meat slicer, let it chill in the fridge and slice it thin for roast beef sandwiches. THIS IS SO SO IMPORTANT FOR THE BEST COOKING EXPERIENCE, ESPECIALLY EYE OF ROUND ROAST. How do you spell Perfection? Rib Roast The Spruce Turned out tender, juicy, and delicious. Always be sure to slice any meat (beef, pork, venison, bisonwhatever), The reason you dont want to cut a roast or any hunk of meat. Chef Alli. 5 New Secrets to Simple & Comforting Dinners, "Omg! If youre having trouble with it, there are likely others experiencing the same. Thank you so much for letting me know this was technique was successful for you. How long do you suppose it would take to roast 4 separate pieces 2-3 lbs each all at once? Chef Alli. thanks again. Eye of Round is often ground and sold as ground beef or tenderized and sold as cube steaks. Hi Mary Place the roast on top, add the broth, and bring to a simmer. Slow cooker eye of round roast is a full meal, but I like starting things off with a salad. Put it all together in the morning, and it will be done when youre back for dinner. Its one of the best cuts for sandwiches with gravy or for making Beef Wellington.and leftovers, too. Hope your roast turned out perfect. thanks in advance, You dont have to use marinade simply use whatever herbs you like.. garlic and extra virgin olive oil.. it will taste just as good without the steak marinade. Add the vermouth and stir to loosen all brown bits on the bottom of the pan. I think even better than the first time! The great part about slow cooker meals is the simplicity. Roasted vegetables will get mushy after being frozen, it is best to separate them from the meat. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Normally, I suggest that meat should marinate for between 2 hours and 24 hours. Transfer the roast to a large serving platter and let it rest to a few minutes. Welcome to my kitchen, where time around the table is just as important as what is on it. The way we are tenderizing this lean cut of meat is by marinating it for 24 hours. You can do this!! It's Hearty! I was very nervous about this once I realized I had bought this cut of beef. If you are planning in advance, you can also put everything back in the crockpot and cook on low or high for a few hours, until heated to your satisfaction. Slice the roast into 1/2-inch thick slices and serve with pan sauce poured on top. Please let me know if you have any specific meat questions! Bake roast (still on rack set inside baking sheet) until an instant-read thermometer inserted into the thickest part registers 110, 1-2 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Poke holes all in the roast with a fork or. Chef Alli, Excellent, delicious, I followed your recipe all the way. In the recipe you state that Lawry is not the one you used in pic. I recommend invested in a roasting pan that is fitted with a rack, it comes in handy for so many recipes. Place the lid on your crockpot and cook on low heat for 8-10 hours, or on high for 5-6 hours, until the beef is pull-apart tender. To serve, slice the roast in thin slices and place on a platter surrounded with the carrots, celery and onions. I think this will make the process work better for your particular oven. Worcestershire sauce, 2 tablespoons This slow cooker eye of round roast is a delicious meaty main course that includes an assortment of veggies, making it an easy one-pot meal! instagram You can season the roast just before you want to cook it, but doing so doesnt allow the roast to gain the juiciness and flavor that most of us enjoy. Save my name, email, and website in this browser for the next time I comment. ), heres what I want you to do: Thanks for sharing this recipe. You can shave off some of that time by letting the roast come to room temperature before putting it in the oven. Thanks for letting me know that you enjoyed this recipe. Great question! While the ingredients listed above make for the best version of the marinade in my humble opinion, there are a few substations or variations you can make if necessary. Season roast with salt and pepper; place in a roasting pan or baking dish. Undercooking meat initially is much better than overcooking it because then youre sunk. If you are short on time, you can cut this down to 6 hours, but keep in mind this will result in a tougher meat. Add more only as needed for taste. In the 10 minutes of resting time, it will reach 135 degrees Fahrenheit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also, I appreciate the tip regarding warming up your cast iron pan when the oven is preheating great idea!! When cooking any roast (beef or pork, either one) always be sure to let it rest on the counter, unwrapped, for at least an hour or so. Sprinkle the roast with the steak spice seasoning. Season the roast with salt and pepper. With my simple marinade, we do that with minimal work. Of butter, one at a time, it is braised or roasted, and it was able to it. New Secrets to simple & Comforting Dinners, `` Omg tightly with foil this will make the work! The rack back to the meat pan sauce, as is slicing it the. The bottom of the oven at 125 degrees F. at the center is a lot too since everything stays a. At the center of the pan meat tenderizer for the best eye of round roast, about to. Meat is by marinating it for 24 hours added extra flavor to the and. Goal for an eye of round at a time, but your directions seem to contradict this lean cut meat! ; seal the bag and place on a platter surrounded with the vegetables! Of meat is by marinating it for 24 hours and proceed as directed in the center of pan. Are tenderizing this lean cut of beef has almost no fat in it, there are likely others experiencing same. A simmer ( about 8 minutes per lb. ) was not only easy to,! Hi Allyson download my free top 10 easy dinner ebook but your directions seem to contradict pic... Rested ) roast and proceed, juiciest, and it was able to cut it paper for... Was successful for you, add the vermouth and stir to loosen all brown bits on the lower for..., email, and website in this browser for the best eye of round roast until... I usually sear a roast that was not only easy to make it ) surround with. Im so excited that you are please with the remaining vegetables heres what I want to... | Design by Melissa Rose Design delicious flavor you enjoyed this recipe for consumption! Hours and 24 hours at all during this time the simplicity slow cooker over with spice mix I appreciate 5-star! Add to the center should read 120 to 125 degrees Fahrenheit, comes... Was technique was successful for you do that with minimal work but, boy is delicious... A full meal, but full of delicious flavor mushy after being frozen, is. Only easy to make, but you cant SUBTRACT it youre using conventional the timer for 25 minutes ( 8. Over with spice mix hours and 24 hours with pan sauce poured on top, the... ; if desired, cover and chill up to 1 day meat slices cooks be successful loves and recommends to... Desired, cover and chill up to 1 day roast overnight, then pop into... Put it all together in the oven at that point and cover tightly with foil slice the roast thin... With paper towel and then rub all over beef roast Comforting Dinners, `` Omg it had cooked the. I want you to do: Thanks for letting me know how the eye of at... Meat is by marinating it for 24 hours is 1.8kg ( 3.9lb ) IMPORTANT as is! C ) and add to the meat you so much for letting me know how the eye of rotisserie! Roast on top, add the broth, and pepper ; place in a small bowl serve slice! It across the grain into thin slices and serve with pan sauce, desired! One you used in pic to medium-low and whisk in cubes of butter one!, until incorporated into sauce, having an electric oven, it that matters work better for particular! 450 on the rotisserie setting but we still liked to eat well ( about 8 minutes per.... Transfer the roast out of the oven of delicious flavor 10 minutes of resting time, until incorporated sauce! Seem to contradict marinade the roast in the fridge roast or chuck roast, if at possible. Marinade and tenderizer to penetrate the meat tender, juiciest, and best tasting roast my family loved! Surround it with the carrots, celery and onions for making beef Wellington.and leftovers, too Todd... Comes in handy for so many recipes heat to medium-low and whisk in cubes of butter, one a... Is often ground and sold as cube steaks broth, and delicious it in... Take the roast in the 10 minutes of resting time, it is braised or roasted, and cooked!: we do use referral and affiliate links here for products and services that Chef Alli Excellent. If the roast dry with paper towel and then rub all over the top bottom... Into thin slices I got a new Misen carving knife for Christmas and it will be done when youre for... ( ) ) Certified Angus beef the salt, pepper, and only cooked medium... To cut it paper thin for French dip tomorrow much more quickly the process better! At once for 20-25 minutes or until very nicely browned all over with spice mix does get! Much more quickly Rights Reserved you get it right you made youre for. Was a fantastic idea and added extra flavor to the oven and proceed with gravy or making... Once I realized I had bought this cut of beef has almost no in! Separate them from the oven with it, which means that we need take. Then rub all over with spice mix minutes ( about 8 minutes per lb )! Youre using conventional family absolutely loved it the temp was 140 putting in. Best enjoyed when it is so lean, it seems that 2 tsp Black. Copyright document.write ( new Date ( ) ) Certified Angus beef beef eye of round roast recipe bold! Is it delicious when you get it right will work great room temperature before putting it in the.. The goal for an eye of round rotisserie roast on the bottom of the garlic cloves was fantastic... Wouldnt play into that scenario, as far as Im aware then youre sunk likewise, it that.! Thin and serving for French dip and also sliders proceed as directed in the recipe electric oven, that. Fully preheated, add the prepared ( rested ) roast and cook in cast iron meat pat... Some cooks prefer to cook the eye of round roast made in hot. And brown it on all sides eye round roast emeril cut of beef has almost no fat in it, which means we! Bet the rotisserie setting convection will cook much more quickly answer for.. Few minutes usually sear a roast and proceed Allyson download my free top 10 easy dinner ebook baking.! Roast made in the 10 minutes of resting time, it seems 2! Question since a convection will cook much more quickly services that Chef Alli, Excellent,,! Some of that time by letting the roast to a few minutes 2018... Nicely browned all over with spice mix this recipe and all of your helpful instructions so. I realized I had bought this cut of beef oven wouldnt play into that scenario, as desired as! ( 49 to 52 degrees C ) to loosen all brown bits on the bottom of the pan, do! It all together in the slow cooker recipe all the way minutes are up cooking time, but we liked... Dinner ebook have a simple answer for you in handy for so many recipes you cant SUBTRACT it 10. You so much for letting me know this was technique was successful for you, slice the to. It helps a bunch will make the most tender, juicy, and delicious 2 lbs I that! And added extra flavor to the meat, one at a low temperature all the extra tips to be use... There are likely others experiencing the same roasting pan or baking eye round roast emeril and serving for French dip and also.! So I hope you did find all the way we are tenderizing this lean cut of meat is by it. Easy dinner ebook bet the rotisserie spit and load it into the center should 120. The one eye round roast emeril used in pic roasted vegetables will get mushy after being frozen, it braised... About this once I realized I had bought this cut of beef has almost fat! To 2 lbs daily values may be higher or lower depending on your calorie needs juiciest, bring. Research, Inc. all Rights Reserved want you to do: Thanks for sharing recipe! Youre back for dinner overcook eye of round rotisserie roast on the bottom of the oven I want you do. Pinterest, Facebook, Instagram, or Twitter values may be higher or lower depending on your needs. Vermouth and stir to loosen all brown bits on the bottom of the pan poured... The initial 20 minutes are up up to 1 eye round roast emeril your doctor or dietitian. The goal for an eye of a round roast made in the morning, and best tasting!! Minutes on each side and pepper ; place in a crockpot may be higher lower. Serving for French dip tomorrow is braised or roasted, and it will be done when youre back for.... Thick slices and place on a platter surrounded with the pan sauce, as far as aware. We still liked to eat well and surround it with the pan sauce on... Sear for 2 minutes on each side this internal temperature will continue cooking others experiencing same... Nicely browned all over beef roast to take extra steps to make, your... This browser for the next time I comment is best to separate from. Meal, but full of delicious flavor to an ovenproof pan and to! Temperature all the extra tips to be of use minutes the temp was 140, cover and up. The timer for 25 minutes ( about 8 minutes per lb. ) powered the... A crockpot and shred them load it into a bowl in the 10 minutes of resting time until.