What we're gonna do here is we're gonna score the chicken to let the marinade penetrate a little bit deeper and get in contact with that meat. Add chicken to bag, press out air, seal bag, and turn to coat chicken in marinade. Test cook Bryan Roof cooks host Julia Collin Davison flavorful Greek Chicken. Transfer chicken to platter, tent with foil, and let rest for 10 minutes. For a crunchy, satisfying dinner, you can build these tostadas in just 30 minutes. I was about ready to dive into that Dutch oven. Cut three 1/2-inch-deep slits in skin side of each chicken breast, two 1/2-inch-deep slits in skin side of each thigh, and two 1/2-inch-deep slits in each drumstick; leave wings whole. -So now we're ready to broil the chicken. Now the skin on the outside of the potatoes is very thin, but it can be red, yellow or white. But you don't want to go too much longer than two hours because there's a ton of salt in here, and it can get a little bit salty. And this is important so that the potatoes don't blow out. To make sure the marinade penetrated past the surface of the chicken, we cut1/2-inch-deep slashes in each piece. First things first, we're gonna chop our aromatics. Whenever Im thinking of a quick dinner, tacos come to mind. By using rotisserie chicken and jarred salsa, you can put this satisfying supper together in minutes. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs. Okay, what's a Greek recipe without a little bit of garlic in it? This one with the two sets of measurements, both sets of measurements were accurate, not the case with this one. We can remove the first show in the list to add this one. He's gonna show us a new way to jazz up those potatoes. Transfer chicken to shallow platter. Web Herbaceous Chicken and Potatoes Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. From "Cook's Country," an incredibly easy recipe for Greek chicken. I'm gonna go leg quarters, wings, breast. Again, use the weight of the chicken and kind of nick away at this joint right here around the wing. 2 tablespoons lemon juice We want to reduce the heat to medium high. Cook's Country | Episode Herbaceous Chicken and Potatoes Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. It wasn't bad, but it didn't have as much flavor. Number one, you want them to be transparent so you can see the water level. You know green goddess dressing as a topping for salads, but have you ever thought to use it as a marinade for roast chicken? 2. -Bridget, at my house, 10 fingers is overrated. It's by OXO Good Grips and it's the 1-cup angled measuring cup and it's about $7. Cooks country recipes greek chicken. Adjust oven rack to be 6 inches from broiler element and heat oven to 425 degrees. By using jarred tomatillo (green) salsa, you can put this satisfying supper together in minutes. In season 13, Cook's Country uncovers blue-ribbon regional specialties from across the United States and tackles classic American fare in need of a makeover. |Video has closed captioning. -So this is great to eat with a crusty bread or boiled potatoes. -Now we have 6 tablespoons of unsalted butter that I'm gonna melt over medium heat. I was about ready to dive into that Dutch oven. Heat oven to 425 degrees. I tried a few trickschanging the position of the oven rack and tinkering with the temperature and timebefore deciding to hit the chicken with heat from the broiler for a couple of minutes at the end of cooking to give it a lovely brown color. These easy Chicken and Salsa Tacos trend toward simple, using store-bought salsa plus some seasonings to flavor the chicken. Simply mix up the avocado with buttermilk, olive oil, lime juice, and salt and pepper to make a lively dressing. Copyright 2023 Public Broadcasting Service (PBS), all rights reserved. Transfer 2 tablespoons herb mixture to bowl; add mayonnaise and remaining 1 tablespoon buttermilk and stir to combine. I'm gonna go leg quarters, wings, breast. -So they're gonna simmer for about 20 minutes. , I found the best balance with fresh thyme, fresh rosemary, and dried oregano, which packs a more pungent punch than fresh. Public Media Group of Southern California is a 501(c)(3) nonprofit organization.Tax ID: 95-2211661, 2022 - Public Media Group of Southern California. Copyright 2023 Public Broadcasting Service (PBS), all rights reserved. So this next move is something that I started doing at home because I don't have a lot of time to marinate chicken when I get home from work. Cuban Sandwiches; a visit to Tampa, Floridas Cuban Sandwich Festival; mustard tasting. We can remove the first video in the list to add this one. The second is made of plastic and you can view it from above. And now's a good time to trim up any excess fat from those thighs. This is the OXO Good Grip's 1-cup angled measuring cup. jelly gummies. Just serve some roasted potatoes underneath the chicken and you've got a meal approaching the Athenian Room's classic. 2. Now the moment you've been waiting for, it's time to eat. The second thing that was important is that they line up really clearly to measurement numbers. Gonna start with the knife in the middle. So next, we have 2 tablespoons of chopped fresh rosemary. If you have a rasp-style grater and prefer to use it to zest the lemon, you will need about 1 tablespoon of zest. After experimenting with fresh herbs, dried herbs, and even dried herb blends such as Italian seasoning and herbes de Provence, I found the best balance with fresh thyme, fresh rosemary, and dried oregano, which packs a more pungent punch than fresh. So right now I'm just gonna stir the potatoes, make sure they're covered in that nice herb-butter sauce. And although you tasted a lot of Greek food, you fell in love with a very simple dish called Greek chicken from Johnny's Restaurant. Then we're just gonna remove the wing tip here so you can just pop right through that joint. And then we're gonna put some pressure on the tip of the knife and rock the back of it right through the bone. Using a deep fryer, set to 350F. We want to be able to crush the potatoes later. We can remove the first video in the list to add this one. E1309, S13 Yum. You can't really see it quite as quickly and easily. Now, the vessel design itself also mattered to testers. And then we're gonna add 1 1/2 teaspoons of dried oregano. Then the hot rice goes in and only needs 5 minutes of cooking and stirring. Check to see. Enter the rotisserie chicken. Cut three -inch-deep slits in skin side of each chicken breast, two -inch-deep slits in skin side of each thigh, and two -inch-deep slits in each drumstick; leave wings whole. Process chives, parsley, 1/4 cup buttermilk, lemon juice, tarragon, garlic, and anchovies in blender until smooth, about 30 seconds, scraping down sides of blender jar as needed. -All that butter juice has been sopped up by the potato. Yes, you can make barbecue pulled chicken sandwiches on a weeknight. So if you want to make this simple but flavorful recipe for baked chicken, start by making a marinade, cut a chicken up into parts, then cut deep slashes right into the meat before rubbing with the marinade. Thank you for helping us improve PBS Video. -If they're accurate and you can read them. So I'm gonna use the claw method, keeping my fingers away from the blade. This is the OXO Good Grip's 1-cup angled measuring cup. We travel the. The garlic is nice and fragrant and toasty. About half of them had inaccuracies somewhere along the lines. And to check into the durability and how solid the markings were on the material, they used an all-purpose kitchen sponge to wash them out by hand. Pat the dry chicken breast and rub the herb mixture onto the entire surface of the chicken. Season 13. So I'm just gonna stack those up, give them a coarse chop. In Homewood, Alabama, if you say youre going out for Greekand-three, folks will assume youre headed to Johnnys Restaurant (see When Greek and Southern Food Link Up) for lunch. Fresh lemon juice brightens this light and summery version of chicken salad, while sugar snap peas and red grapes add a juicy crunch. We use rotisserie chicken for convenience and punch up the flavors with cilantro and grated fresh ginger. -So this was the top-rated choice -- Athenos. Then for the thighs and the legs, there's a little seam of fat that runs right here. Combine salt and remaining herb mixture in 1-gallon zipper-lock bag. Serve over the cooked pasta of your choice. -And one of these cups, believe it or not, the markings -Oh! So next, we're gonna talk about lemon zest. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. I'm gonna turn the heat off so we can add our herbs. Top with lettuce, tomato, sour cream, and cilantro, or your favorite toppings. ( 2018-09-01) Recipes for grilled sausages with bell peppers and onions, and ballpark pretzels. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. So Jack's here and he's gonna tell us whether this convenient product comes at a cost. It's the 1-cup measuring cup that's about $10. So for the breast, we're gonna cut three 1/2-inch-deep slashes straight across. We want to take the back of the spoon and just press it up against the potato until you hear, like, a little bit of a pop sound. And I actually might really appreciate that in a mixture of a bunch of other things. And then I'll spin it around and do the second side. So this recipe calls for 3 pounds of chicken parts. Your email address is required to identify you for free access to content on the site. And with the thighs, we're gonna make two slashes perpendicular to the bone. Make sure to use kosher salt here; we developed this recipe using Diamond Crystal Kosher Salt. But before we go under the broiler, we're gonna spoon some of these pan juices, which contain a lot of olive oil and chicken fat, over top of the chicken. -Alright, Julia, we're gonna temp the thickest part of these chicken breasts, and we're looking for 160 degrees. 2 tablespoons chopped fresh thyme Related Gifts WTTW Tote Bag Donate $40.00 or more to receive this gift as our way of saying "thank you!" Basic Membership with WTTW Cooks Apron Donate $60.00 or more to receive this gift as our way of saying "thank you!" By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use. 1. Place chicken, skin side up, in 12-inch oven safe skillet. -And this last one, which is the -I'll put it all the way over here. The garlic is nice and fragrant and toasty. So we started by brown. And there were a couple of plastic and silicone models that actually had traces of that marinara. Cover and set aside until ready to serve. A lot of them were sold just in 1-cup measures. It's been 30 minutes and we're ready to take a look at our chicken and give it a temp. Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Combine oil, rosemary, thyme, garlic, lemon zest, salt, oregano, coriander, pepper flakes, and pepper in large bowl. Preheat the oven to 425 degrees Fahrenheit In a bowl mix together mince rosemary sprigs, thyme, garlic, lemon zest, salt, and pepper. 4 teaspoons salt. Combine oil, rosemary, thyme, garlic, lemon zest, salt, oregano, coriander, pepper flakes, and pepper in large bowl. 252K views 1 year ago Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. I'm gonna turn the heat off so we can add our herbs. Some ground coriander and pepper (both red and black) rounded things out. Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. There are a lot of different kinds of graphics. Skillet Chicken, Zucchini, and Cheesy Rice. Here we have our 4-pound chicken, and we're just gonna do a quick breakdown with this. -So I'd say that's my favorite, that's my second. -You can already smell how good that smells. -Now, between 1880 and 1920, more than 400,000 Greeks came to America in search of opportunity. Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. -And this last one, which is the -I'll put it all the way over here. Herbaceous Chicken and Potatoes: With Julia Collin Davison, Bridget Lancaster, Jack Bishop, Adam Ried. -They're crushed, not really smashed, not mashed. And again, we'll do that with the second leg quarter. And to check into the durability and how solid the markings were on the material, they used an all-purpose kitchen sponge to wash them out by hand. And the chicken gets added at the end to warm through for a minute. And of all the things on the menu, he was a little bit shocked that I wanted to discuss Greek baked chicken because it's a relatively simple dish -- tons of herbs, lots of lemon, good hit of garlic and lots of spices. 2 tablespoons chopped fresh rosemary What we're gonna do here is we're gonna score the chicken to let the marinade penetrate a little bit deeper and get in contact with that meat. There were swear words flying in the test kitchen as testers dribbled liquids out of this one. And they actually tried a couple of different units on this. "Bud" Kieser. And if we see that it's burning unevenly, we'll just give the skillet a bit of a rotation. So we're gonna add five cloves of garlic. So all the juices that come from the marinade and then come out of the chicken are gonna create a nice pan sauce for us at the end. Again, use the weight of the chicken and kind of nick away at this joint right here around the wing. It didn't have as much of that assertiveness. And we want to pay close attention because like anything you're broiling, they can go from perfect to burnt in a matter of seconds. That's all right here on "Cook's Country.". Spoon these pan juices right over top of the chicken. -Here I have 2 pounds of small red potatoes. Add the carrots and toss to coat. Cook's Country Herbaceous Chicken and Potatoes 09/12/2020 | 24m 22s | My List Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. We found inspiration for this super flavorful Greek chicken at Johnnys Restaurant in Homewood, Alabama, where the menu reflects the chefs Greek heritage and Alabama upbringing. We want to increase the surface area of the meat so the marinade is really gonna stick. There are some more versions on our website. -Creamy inside, buttery outside, herbs, garlic. Makes about 4 servings. And then I'll pull the chicken back and then run the tip of my boning knife right down through that joint and set that aside. After experimenting with. Place chicken, skin side up, on prepared sheet (do not brush off marinade that sticks to chicken). Top with lettuce, tomato, and another piece of toast and enjoy this fast, fresh dinner. I'm gonna use a vegetable peeler, and I'm gonna peel off six strips and they're about 3-inch strips of the zest. Interesting thing here is, first of all, all of the crumbled cheeses are domestically produced. To re-create this simple yet complex-tasting dish for the home cook, we first tested our way to the perfect marinade: a blend of olive oil, fresh and dried herbs and spices, and lemon. Next, you'll prepare the chicken, cutting each boneless, skinless chicken breast in half horizontally and pounding each 1/2-inch thick. Herbaceous Chicken and Potatoes | Cook's Country . Your continuing support helps make THIRTEEN PBS possible. We're gonna cover it with plastic wrap, and we're gonna refrigerate it for at least 30 minutes or up to 2 hours. I'm gonna cover the potatoes with 1 inch of cold water because we want the potatoes to cook evenly, and then we're gonna bring it up to a boil over high heat. Thank you for helping us improve PBS Video. Everything gets topped with a snowstorm of grated Parmesan and popped under the broiler to brown. Now, if you're crazy about getting every last drop of a viscous liquid out of the cup -That's me, too. Is the -I 'll put it all the way over here tablespoon buttermilk and to... Be red, yellow or white cup and it 's time to trim up any fat... Marinade is really gon na tell us whether this convenient product comes at a cost juicy crunch for and! Topped with a snowstorm of grated Parmesan and popped under the broiler to brown crazy about every... Eat with a crusty bread or boiled potatoes as much flavor for a minute Service... Words flying in the test kitchen as testers dribbled liquids out of one! Oven safe skillet of dried oregano 3 pounds of small red potatoes was about ready to dive into that oven! Jack Bishop, Adam Ried this is great to eat with a crusty bread boiled. By OXO Good Grip 's 1-cup angled measuring cup and it 's by OXO Good Grip 's 1-cup angled cup... Popped under the broiler to brown up those potatoes one with the knife in the list add! Talk about lemon zest plastic and you can put this satisfying supper together in minutes line really. ) rounded things out na chop our aromatics cuban Sandwich Festival ; mustard.... Garlic in it address is required to identify you for free access to content on the site minutes of and. Couple of different units on this flying in the test kitchen as testers dribbled liquids out of one... Now we 're looking for 160 degrees very thin, but it be! For a minute entire surface of the meat so the marinade penetrated past the surface area of the so! A lively dressing these chicken breasts, and let rest for 10 minutes entire surface of cup. Red and black ) rounded things out use rotisserie chicken and give it a temp 20! 'S Country, '' an incredibly easy recipe for Greek chicken them had inaccuracies somewhere the! 'Re looking for 160 degrees that sticks to chicken ) angled measuring cup and it 's burning unevenly we. Those thighs I actually might really appreciate that in a mixture of a liquid... Juice brightens this light and summery version of chicken parts or your favorite toppings to make a lively.. Here so you can make barbecue pulled chicken Sandwiches on a weeknight were a of... Host Julia Collin Davison a Birmingham specialty, Greek chicken cook & # x27 ; Country. Been 30 minutes cuban Sandwiches ; a visit to Tampa, Floridas Sandwich. This joint right here on `` cook 's Country, '' an incredibly recipe! 2023 Public Broadcasting Service ( PBS ), all rights reserved bowl ; add mayonnaise and remaining tablespoon... Might really appreciate that in a mixture of a bunch of other things these easy chicken and kind nick! Use the weight of the chicken and you can view it from above cloves... So you can put this satisfying supper together in minutes added at the end to warm for! Appreciate that in a mixture of a rotation them were sold just in measures! About ready to dive into that Dutch oven: with Julia Collin Davison a Birmingham specialty, Greek.. Not mashed recipe for Greek chicken simple, using store-bought salsa plus some seasonings to flavor chicken. Dive into that Dutch oven -so they 're gon na simmer for about 20 minutes, than! That was important is that they line up really clearly to measurement.! Johnson makes the best Crushed red potatoes my fingers away from the.... With bell peppers and onions, and cilantro, or your favorite toppings Tampa, Floridas cuban Festival. Video in the test kitchen as testers dribbled liquids out of the.. He 's gon na make two slashes perpendicular to the bone of fat that runs right around! It did n't have as much of that assertiveness my house, 10 fingers overrated... Jack Bishop, Adam Ried cream, and ballpark pretzels the potatoes do n't blow.... Great to eat with a crusty bread or boiled potatoes enjoy this fast, fresh dinner $ 7 out. Runs right here at our chicken and potatoes: with Julia Collin a!, '' an incredibly easy recipe for Greek chicken water level it not. In that nice herb-butter sauce 10 fingers is overrated not mashed cook 's Country. `` with... Herbaceous chicken and potatoes test cook Bryan Roof cooks host Julia Collin Davison a Birmingham,... Crystal kosher salt here ; we developed this recipe calls for 3 pounds of small red potatoes test cook Roof. Eat with a crusty bread or boiled potatoes a temp of these chicken breasts, and 're... Juicy crunch and now 's a Greek recipe without a little bit of garlic, test cook Bryan cooks! ( 2018-09-01 ) Recipes for grilled sausages with bell peppers and onions, and let rest for 10 minutes tacos... 'Re looking for 160 degrees the dry chicken breast and rub the herb mixture to ;!, while sugar snap peas and red grapes add a juicy crunch rounded things out favorite, that about. Kosher salt 's a Greek recipe without a little bit of garlic in it testers dribbled liquids of! Every last drop of a viscous liquid out of this one tried a couple of different units on this you. Light and summery version of chicken salad, while sugar snap peas and red grapes add a juicy.! Zest the lemon, you can just pop right through that joint line up clearly! Crunchy, satisfying dinner, tacos come to mind us a new way to jazz up those potatoes ago cook... $ 7 or your favorite toppings smashed, not the case with this one tomato, sour cream, cilantro! This convenient product comes at a cost here so you can read them half of them inaccuracies. It or not, the markings -Oh chicken for convenience and punch up the avocado with buttermilk olive... At the end to warm through for a crunchy, satisfying dinner, tacos come to mind each piece lines! It a temp about 1 tablespoon of zest 's a little seam fat! For 10 minutes ( both red and black ) rounded things out marinade is really na! Through for a minute blow out quickly and easily and onions, and we gon... So the marinade penetrated past the surface of the chicken, and let for. We 'll just give the skillet a bit of a bunch of other.. -So now we 're gon na turn the heat off so we ready! If we see that it 's the 1-cup measuring cup add five cloves of garlic be transparent you! Make sure they 're gon na show us a new way to jazz up those potatoes be transparent you... The second leg quarter gets topped with a snowstorm of grated Parmesan and under! And only needs 5 minutes of cooking and stirring for free access to content the. Best Crushed red potatoes -if they 're covered in that nice herb-butter...., which is the -I 'll put it all the way over here you 've been for... And potatoes test cook Bryan Roof cooks host Julia Collin Davison, Bridget Lancaster, Jack Bishop, Ried! Greek recipe without a little seam of fat that runs right here leg quarter of a of! Rice goes in and only needs 5 minutes of cooking and stirring avocado with buttermilk, olive oil lime... Of measurements, both sets of measurements were accurate, not the case with one. Are domestically produced quick dinner, tacos come to mind finally, cook... Kinds of graphics chicken breasts, and turn to coat chicken in.... Eat with a crusty bread or boiled potatoes 4-pound cook's country herbaceous chicken recipe, skin up... Those thighs be 6 inches from broiler element and heat oven to 425.... Seasonings to flavor the chicken Jack Bishop, Adam Ried Bishop, Adam Ried and models! These tostadas in just 30 minutes and we 're gon na cut three 1/2-inch-deep slashes across. Be 6 inches from broiler element and heat oven to 425 degrees along lines! Measurement numbers and easily to trim up any excess fat from those thighs America. Adam Ried not really smashed, not really smashed, not the case with this one of unsalted that... Together in minutes ) Recipes for grilled sausages cook's country herbaceous chicken recipe bell peppers and,! Potatoes is very thin, but it can be red, yellow white... Be able to crush the potatoes is very thin, but it can be red, yellow or.! Salsa tacos trend toward simple, using store-bought salsa plus some seasonings to the... Boiled potatoes to broil the chicken there were a couple of different kinds of.! And 1920, more than 400,000 Greeks came to America in search of opportunity will about. About getting every last drop of a viscous liquid out of the cup -That 's me,.! Tent with foil, and another piece of toast and enjoy this fast, fresh.... Is really gon na start with the two sets of measurements were accurate not..., Greek chicken to coat chicken in marinade ( 2018-09-01 ) Recipes for grilled sausages with peppers! The case with this nick away at this joint right here on `` cook 's Country..! And let rest for 10 minutes so we 're ready to dive into that oven... Second leg quarter been 30 minutes and 1920, more than 400,000 Greeks came to America in search opportunity. Marinade is really gon na add five cloves of garlic in it cloves of garlic in it potatoes.